Title: "strings restaurant" alfredo sauce (ovo lacto
 Categories: Digest, Dec., Fatfree
      Yield: 4 Servings
 
      1 qt Non-fat Milk
      1 tb Garlic Salt
      2 tb Molly McButter
    1/4 c  Arrowroot Starch
    1/4 c  Water
      1 c  Shredded Non-fat Mozzarella
           Cheese
           To taste  Salt
           To taste  White Pepper
 
  Combine all ingredients except for the starch, cheese and water and
  put into a sauce pan and bring to a boil. Blend together the
  arrowroot and cold water then add slowly to the sauce, stirring
  constantly. Let sauce simmer for 2 minutes.  Remove from heat. Slowly
  add and blend in the cheese.
  
  Makes 4-6 servings.