Title: Black bean & orzo salad
 Categories: Salads, Side dish, Low-fat, Pasta
      Yield: 6 Servings
 
  3 1/2 c  Orzo, cooked
      1 c  Red bell pepper, chopped
    1/2 c  Purple onion, chopped
    1/2 c  Parsley, chopped
    1/4 c  Basil, chopped
     15 oz Black beans, cooked
    1/4 c  Red wine vinegar
      3 tb Water
      2 tb Balsamic vinegar
      1 tb Olive oil
  1 1/2 ts Sugar
      1 ts Pepper
    3/4 ts Salt
      2 ea Garlic cloves, minced
 
  Combine orzo, pepper, onion, parsley, basil and beans; set aside.
  
  Combine vinegar, water, balsamic vinegar, olive oil, sugar, pepper,
  salt and garlic; mix well and toss with salad.
  
  "Cooking Light" Shared by Carolyn Shaw 1/96