Title: Bell pepper slaw
 Categories: Salads, Side dish, Vegetables, Low-fat
      Yield: 6 Servings
 
      4 c  Thinly sliced green cabbage
      2 c  Red bell pepper, julienned
    1/4 c  Cider vinegar
      1 tb Sugar
      1 ts Sugar
    1/2 ts Salt
    1/4 ts Celery seeds
    1/4 ts Pepper
 
  Combine all ingredients in a large bowl and toss well. Let stand 15
  minutes before serving. Makes 6 1 cup servings.
  
  Posted by Carolyn Shaw