Bell pepper slaw
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Wmo6n`a?,Y-Nmo..ݷUE@KE["Uct;R6uEwwtOQb>>{E8 .!'o,3#dώdTEQhϷ^9L0xGJUd.vA>TPMȍ;2R{S<`96@ 2|P,&/ffԦˮs\$SvL\;mͲczIYn[PyIŤ7Aeqd1ָ'd އɓtdm`j &eUn7b3:a| f9$pPgkAM\9O#̋=9~);lxpśg{ ڀ/Yz]GEE`U.W|U ۪+Wafx ٚViWn¥nIX-g[H*Y_%BrXVpQA,:p,^Ҳ_p %z;憞_6݀k5x;n' W,u<.oQHƟ-I8vse>~Ԗ-Gk RYw&"X23Q)N0!-B)xkp0U4T+I.ڳWR$"%lųWdWi~'"t*GTln(VkJ)Ft^iS eWatɽy@mxe)!F:zF-[ D)&34e?*?\@!roR.qrv.G7sNW)zr/25\#] E7tp;skJ.TIH 6=Jڈ *CPHG "J\gtVG/%O ~r&lʹب/)|bt!'{b{c[ owRy&oWU\di/?J S
Bell pepper slaw
  Pepper    Side dish    Vegetables    Low Fat  
Last updated 10/4/2011 8:02:34 PM. Recipe ID 26569. Report a problem with this recipe.
Wmo6n`a?,Y-Nmo..ݷUE@KE["Uct;R6uEwwtOQb>>{E8 .!'o,3#dώdTEQhϷ^9L0xGJUd.vA>TPMȍ;2R{S<`96@ 2|P,&/ffԦˮs\$SvL\;mͲczIYn[PyIŤ7Aeqd1ָ'd އɓtdm`j &eUn7b3:a| f9$pPgkAM\9O#̋=9~);lxpśg{ ڀ/Yz]GEE`U.W|U ۪+Wafx ٚViWn¥nIX-g[H*Y_%BrXVpQA,:p,^Ҳ_p %z;憞_6݀k5x;n' W,u<.oQHƟ-I8vse>~Ԗ-Gk RYw&"X23Q)N0!-B)xkp0U4T+I.ڳWR$"%lųWdWi~'"t*GTln(VkJ)Ft^iS eWatɽy@mxe)!F:zF-[ D)&34e?*?\@!roR.qrv.G7sNW)zr/25\#] E7tp;skJ.TIH 6=Jڈ *CPHG "J\gtVG/%O ~r&lʹب/)|bt!'{b{c[ owRy&oWU\di/?J S



 
      Title: Bell pepper slaw
 Categories: Salads, Side dish, Vegetables, Low-fat
      Yield: 6 Servings
 
      4 c  Thinly sliced green cabbage
      2 c  Red bell pepper, julienned
    1/4 c  Cider vinegar
      1 tb Sugar
      1 ts Sugar
    1/2 ts Salt
    1/4 ts Celery seeds
    1/4 ts Pepper
 
  Combine all ingredients in a large bowl and toss well. Let stand 15
  minutes before serving. Makes 6 1 cup servings.
  
  Posted by Carolyn Shaw
 




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Recipe ID 26569 (Apr 03, 2005)

Wmo6n`a?,Y-Nmo..ݷUE@KE["Uct;R6uEwwtOQb>>{E8 .!'o,3#dώdTEQhϷ^9L0xGJUd.vA>TPMȍ;2R{S<`96@ 2|P,&/ffԦˮs\$SvL\;mͲczIYn[PyIŤ7Aeqd1ָ'd އɓtdm`j &eUn7b3:a| f9$pPgkAM\9O#̋=9~);lxpśg{ ڀ/Yz]GEE`U.W|U ۪+Wafx ٚViWn¥nIX-g[H*Y_%BrXVpQA,:p,^Ҳ_p %z;憞_6݀k5x;n' W,u<.oQHƟ-I8vse>~Ԗ-Gk RYw&"X23Q)N0!-B)xkp0U4T+I.ڳWR$"%lųWdWi~'"t*GTln(VkJ)Ft^iS eWatɽy@mxe)!F:zF-[ D)&34e?*?\@!roR.qrv.G7sNW)zr/25\#] E7tp;skJ.TIH 6=Jڈ *CPHG "J\gtVG/%O ~r&lʹب/)|bt!'{b{c[ owRy&oWU\di/?J S