Simmered lentils
Wmo6n`a?,3/֤ibiҭ Z-Tߑ״-,{x;>ky%&!WBN{Y9k좮Q<25pbL~Dd2iL[rcqi5bv鶹Iԭ {BGa 3|s(h[)3Y}*u w2i4Ao3 1?GQBfUA #p1RLN2e % *{Me)0Mb60dU#0O7a7rJʯL2EMto.ȇ ꚳv`{G&Dy9T2X &} ;* r{&t;xڇ2-S'W󎃸kw[n"sh^r#ԑxs|)v?l2Ȼbܹzç7ޝt^o#`zKN;An|?Ҷћi4U ˡؖKj|C8%|+w:7]C Gs#~ 7dc9YO+蝋:~]1ޜLN_ (`ke|WS*_W/ VrYWp-Kri΋ײIaUV q&\(;붚UMqk.YU"y.֌m%a#yW%-{9G߭PҮWsS(onlb5f^sNH~sR|B ~[ǣFpdޑ\^^_nSk \Bʖ)Ǭ:q,~,dQ)v0\C0):R&`h3h\gIEgg<ҶN@eh \\S:&4#T#yΧ2(M 7]5Hg l{}o w Cfc"u `[ Aڣ&hLфJǞr:ȣ#HڪFǵe؝r>];]Z^Tb WHZpDzf7Sw)y^5k@|z QT(i2̠#m7(j#3 eB:J Z(ApAMut][4MʙW(o |bt ';b{g[ owRYg$oWe&\Ѥ]%ښS

Wmo6n`a?,3/֤ibiҭ Z-Tߑ״-,{x;>ky%&!WBN{Y9k좮Q<25pbL~Dd2iL[rcqi5bv鶹Iԭ {BGa 3|s(h[)3Y}*u w2i4Ao3 1?GQBfUA #p1RLN2e % *{Me)0Mb60dU#0O7a7rJʯL2EMto.ȇ ꚳv`{G&Dy9T2X &} ;* r{&t;xڇ2-S'W󎃸kw[n"sh^r#ԑxs|)v?l2Ȼbܹzç7ޝt^o#`zKN;An|?Ҷћi4U ˡؖKj|C8%|+w:7]C Gs#~ 7dc9YO+蝋:~]1ޜLN_ (`ke|WS*_W/ VrYWp-Kri΋ײIaUV q&\(;붚UMqk.YU"y.֌m%a#yW%-{9G߭PҮWsS(onlb5f^sNH~sR|B ~[ǣFpdޑ\^^_nSk \Bʖ)Ǭ:q,~,dQ)v0\C0):R&`h3h\gIEgg<ҶN@eh \\S:&4#T#yΧ2(M 7]5Hg l{}o w Cfc"u `[ Aڣ&hLфJǞr:ȣ#HڪFǵe؝r>];]Z^Tb WHZpDzf7Sw)y^5k@|z QT(i2̠#m7(j#3 eB:J Z(ApAMut][4MʙW(o |bt ';b{g[ owRYg$oWe&\Ѥ]%ښS
Simmered lentils
  Lentils    Spanish    Vegetarian    Low Fat  
Last updated 10/4/2011 8:02:30 PM. Recipe ID 26476. Report a problem with this recipe.
Wmo6n`a?,3/֤ibiҭ Z-Tߑ״-,{x;>ky%&!WBN{Y9k좮Q<25pbL~Dd2iL[rcqi5bv鶹Iԭ {BGa 3|s(h[)3Y}*u w2i4Ao3 1?GQBfUA #p1RLN2e % *{Me)0Mb60dU#0O7a7rJʯL2EMto.ȇ ꚳv`{G&Dy9T2X &} ;* r{&t;xڇ2-S'W󎃸kw[n"sh^r#ԑxs|)v?l2Ȼbܹzç7ޝt^o#`zKN;An|?Ҷћi4U ˡؖKj|C8%|+w:7]C Gs#~ 7dc9YO+蝋:~]1ޜLN_ (`ke|WS*_W/ VrYWp-Kri΋ײIaUV q&\(;붚UMqk.YU"y.֌m%a#yW%-{9G߭PҮWsS(onlb5f^sNH~sR|B ~[ǣFpdޑ\^^_nSk \Bʖ)Ǭ:q,~,dQ)v0\C0):R&`h3h\gIEgg<ҶN@eh \\S:&4#T#yΧ2(M 7]5Hg l{}o w Cfc"u `[ Aڣ&hLфJǞr:ȣ#HڪFǵe؝r>];]Z^Tb WHZpDzf7Sw)y^5k@|z QT(i2̠#m7(j#3 eB:J Z(ApAMut][4MʙW(o |bt ';b{g[ owRYg$oWe&\Ѥ]%ښS



 
      Title: Simmered lentils
 Categories: Main dish, Spanish, Vegetarian, Low-fat
      Yield: 6 Servings
 
      1 c  Green or brown lentils
      4 c  Water
      1 ea Bay leaf
      1 ea Onion, chopped
      2 ea Garlic cloves, crushed
      2 ea Carrots, chopped
      2 ea Potatoes, chopped
  1 1/2 ts Sweet paprika
      1 ea Parsley sprig
    1/2 ts Salt
    1/2 ts Black pepper
      2 ts White wine vinegar
      2 tb Parsley, chopped
 
  Combine the lentils, water, bay leaf, onion, garlic, carrots,
  potatoes, paprika, parsley, salt & pepper in a soup pot & bring to a
  boil. Reduce heat, cover & simmer until the vegetables are tender,
  this should take about 25 minutes.
  
  Discard the bay leaf & parsley sprig.  Stir in the white wine vinegar,
  garnish with freshly chopped parsley & serve.
  
  "Vegetarian Gourmet, Special Low-Fat Issue" 1995
 




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Recipe ID 26476 (Apr 03, 2005)

Wmo6n`a?,3/֤ibiҭ Z-Tߑ״-,{x;>ky%&!WBN{Y9k좮Q<25pbL~Dd2iL[rcqi5bv鶹Iԭ {BGa 3|s(h[)3Y}*u w2i4Ao3 1?GQBfUA #p1RLN2e % *{Me)0Mb60dU#0O7a7rJʯL2EMto.ȇ ꚳv`{G&Dy9T2X &} ;* r{&t;xڇ2-S'W󎃸kw[n"sh^r#ԑxs|)v?l2Ȼbܹzç7ޝt^o#`zKN;An|?Ҷћi4U ˡؖKj|C8%|+w:7]C Gs#~ 7dc9YO+蝋:~]1ޜLN_ (`ke|WS*_W/ VrYWp-Kri΋ײIaUV q&\(;붚UMqk.YU"y.֌m%a#yW%-{9G߭PҮWsS(onlb5f^sNH~sR|B ~[ǣFpdޑ\^^_nSk \Bʖ)Ǭ:q,~,dQ)v0\C0):R&`h3h\gIEgg<ҶN@eh \\S:&4#T#yΧ2(M 7]5Hg l{}o w Cfc"u `[ Aڣ&hLфJǞr:ȣ#HڪFǵe؝r>];]Z^Tb WHZpDzf7Sw)y^5k@|z QT(i2̠#m7(j#3 eB:J Z(ApAMut][4MʙW(o |bt ';b{g[ owRYg$oWe&\Ѥ]%ښS