Simmered lentils
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THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Simmered lentils
  Lentils    Spanish    Vegetarian    Low Fat  
Last updated 10/4/2011 8:02:30 PM. Recipe ID 26476. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Simmered lentils
 Categories: Main dish, Spanish, Vegetarian, Low-fat
      Yield: 6 Servings
 
      1 c  Green or brown lentils
      4 c  Water
      1 ea Bay leaf
      1 ea Onion, chopped
      2 ea Garlic cloves, crushed
      2 ea Carrots, chopped
      2 ea Potatoes, chopped
  1 1/2 ts Sweet paprika
      1 ea Parsley sprig
    1/2 ts Salt
    1/2 ts Black pepper
      2 ts White wine vinegar
      2 tb Parsley, chopped
 
  Combine the lentils, water, bay leaf, onion, garlic, carrots,
  potatoes, paprika, parsley, salt & pepper in a soup pot & bring to a
  boil. Reduce heat, cover & simmer until the vegetables are tender,
  this should take about 25 minutes.
  
  Discard the bay leaf & parsley sprig.  Stir in the white wine vinegar,
  garnish with freshly chopped parsley & serve.
  
  "Vegetarian Gourmet, Special Low-Fat Issue" 1995
 




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Recipe ID 26476 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!