Mushroom fat-free dressing
]kw<;:oi$mڤ,aǝn MG]ޏv>|5F38|<9٢Ec 4cbq#)n#9"1I1giM4OpayK_&dS)4bQGgCtppkDU!{Yf($¿" _<1 b |g\or+zېwOðEOØM 8{siBӏ^k?~szGfǁCΦ(5?8w?yG_Ѣ]^Û}|9;`@1f^_G?;=xNdr$6=f~~7[ǾVDKRs)Ϧ+ P zuS$0D?WRhJ'xϿاoY RuY,҄ES\(KoKwq6_ /Ypü>w{oO1ص[`J2, Hܺ|tހaZ9c19|bl-㱑)@ \K|#ǜۿRWJȄ ή~lͣ;vy{GC|1>QֻtO?h}."~bf1A&"*g+gDcCB6pGy R-K*>o:]"$?]^.3$8&<#iYIVUvrVP 3K<7 #YV6'/qE |䇬]_31nU\lPϥ)ˇXK/=;đ1ۋS=e;e?V~^},r8by!$P93Hʳ7i WfF}2ʊ|f<3kNf+׮2" ,=)$֐8 46Kj,&!dҌB) C186gH`ŝ*' I!ԓ2ZJ{"{$)Kg̨'v48 yӧOwP=&o3fJ..Dƍd#3"H~Z1*URD8x p!SrJ펼Z d A}pEdBvH(8^a 4ƌad!{ÄY"WkgyQh-W/XvGq( 8[J9*Pbiئ11G!v t,5U-+cB*gM6|dvݎwڶܮ Nv^G&=ڃ}6kۣFbWmR[ѥKؿ,mcRЮbv_ܘA&j""dvCaQ~ۆ댅GNa'ALq\&,,%W({/Ro-&ԿL⋉/v+iy(΂FT (@813c,a%z*lX4QYzP-]²aNZZ:چ00X.T[B 7E푄 SWAp ?F1nbN;38cyG$qȹ5cBG)),Fr-T嚷E/w_4>0Moג AEX3@HKml"KVAkBoYy2)sȁG ]oB.fVeַZMV(qҕ%d !G]Q&bPݪLV9VPKEK(AQ F"o6O^_^Gv}:rx꼜5 |.7BfA#8'/8$c6F4⮂)SxSUkY8<vIF\#dIAZ_{1~+RnCREu"!bcPJ%ӢAIJ߰Es9EGD !lݶ6hJMdEోRU-fd״<-;I ̴FAvR,(H6֣ZԯםU)1>IA ׌_3~*:%謨*h&|lC<프%dGmSp7V t!Rϯ3ϖ%3rK}st7NE:+?Jhi\]T9dEb1)M>vC2&o1F&\Ԓ Rk6j\a1-ҩ_f(pUv(R.”,i lN=^4~`ﭥ[o߬'a rgzVEmgf 3Ӯ3߯]4-ZڠAPdasSwǕdӪp(Elc 0" 6Kq뛁9s2#u[#,R06,:wjPy@R<< ѲH_' X lgVs1#w@>:wA9Y6A62f)%=,t,ݾBiwf+;=$7FZ_{DF]u4h^2ae7juXEOC4#2>,w-t؏h 7Obc_TOw0YfFcP^`]O7x7<% 5w@r,T#zPʣ 2V3@[z>P.A!]SLL%б Վt$+%R\"s{:@H_TP[7Nlx/Tż^Gf<񠑐3hhqnk460<%эޛMY:#É Ռ8c,TM7&MI8ʧX J(O+@ *iHhT7(*@jFiW˕Йtp xQ2!Ot0NX 68RxpA& x׋LPx L pSBc20o9 8@qPPL}c)MͨKޘmjq&`'W`b;NYnډxAoFH~oL7fE38u[~

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  Vegetables    Low Fat    Mushrooms    Dressings  
Last updated 10/4/2011 8:02:28 PM. Recipe ID 26423. Report a problem with this recipe.
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      Title: Mushroom fat-free dressing
 Categories: Salads, Vegetables, Low-fat
      Yield: 1 Recipe
 
      1 lb Fresh mushrooms
    3/4 c  Fat-Free Dressing
    1/2 c  Red wine
    1/2 ts Salt
    1/4 ts Freshly ground black pepper
      1 tb Sugar
      2 ea Garlic cloves
      2 ts Worcestershire sauce
      1 tb Dijon mustard
      1 tb Lemon juice
      1 c  Water
 
  Combine mushrooms and dressing in a skillet and cook until mushrooms
  are just tender, about 5 minutes.
  
  Dressing Combine vinegar and salt; stir until salt is completely
  dissolved. Add pepper, sugar, garlic, Worcestershire, Dijon and lemon
  juice; mix well. Add water and mix well again. Refrigerate to store.
  
  "Eating Smart" by Jeanne Jones Posted by Michael Rooney
 




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Recipe ID 26423 (Apr 03, 2005)

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