Title: Mushroom fat-free dressing
 Categories: Salads, Vegetables, Low-fat
      Yield: 1 Recipe
 
      1 lb Fresh mushrooms
    3/4 c  Fat-Free Dressing
    1/2 c  Red wine
    1/2 ts Salt
    1/4 ts Freshly ground black pepper
      1 tb Sugar
      2 ea Garlic cloves
      2 ts Worcestershire sauce
      1 tb Dijon mustard
      1 tb Lemon juice
      1 c  Water
 
  Combine mushrooms and dressing in a skillet and cook until mushrooms
  are just tender, about 5 minutes.
  
  Dressing Combine vinegar and salt; stir until salt is completely
  dissolved. Add pepper, sugar, garlic, Worcestershire, Dijon and lemon
  juice; mix well. Add water and mix well again. Refrigerate to store.
  
  "Eating Smart" by Jeanne Jones Posted by Michael Rooney