Warm carrot pudding with gingered fruit compote
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THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Warm carrot pudding with gingered fruit compote
  Pudding    Fruit    Bakery    Low Fat    Vegan    Carrots  
Last updated 10/4/2011 8:02:26 PM. Recipe ID 26384. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Warm carrot pudding with gingered fruit compote
 Categories: Desserts, Bakery, Low-fat, Vegan
      Yield: 8 Servings
 
MMMMM--------------------------PUDDING-------------------------------
    3/4 c  Soy milk
    1/4 c  Cornstarch
    1/2 ts Baking powder
    1/2 c  Maple syrup
  1 1/2 c  Packed grated carrots
      3 c  Day old whole grain bread
           -- crumbs
      2 ts Freshly grated ginger
      2 ts Cinnamon
    1/4 ts Nutmeg
    3/4 c  Raisins
    1/3 c  Ground walnuts

MMMMM--------------------------COMPOTE-------------------------------
      1    Orange, peeled & chopped
      1    Apple, cored & chopped
    1/2 c  Dried apricots, chopped
      1 c  Water
    1/2 c  Frozen pineapple juice
           -- concentrate
      2 ts Slivered fresh ginger

MMMMM---------------------------CREME--------------------------------
    1/2 c  Raw cashews
    1/3 c  Water
    1/3 c  Maple syrup
      1 ts Vanilla
 
  PUDDING: Preheat oven to 350F.  Whisk together soy milk, cornstarch &
  baking powder.  Combine with other pudding ingredients & pour into a
  9" X 5" cake pan.  Cover with foil & bake 1 to 1 1/4 hours.  Let cool
  for 30 minutes & cut into 8 squares.
  
  COMPOTE: Combine all ingredients in a pot & cook over low heat 30 to
  40 minutes, stirring occasionally, until apricots are tender & a
  light syrup forms.
  
  CREME: Puree all ingredients in a blender till creamy, smooth & white.
  
  TO ASSEMBLE: Pour about 1/4 c compoteover a serving of pudding: top
  with a dollop of creme.
  
  "Vegetarian Times" December, 1993
 




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Recipe ID 26384 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!