Warm carrot pudding with gingered fruit compote
]mw6\ 9wۜ EQzirn&n=> II%AJ3IQ86"߀<`|-Y8"g?<{8{y?'?|>Aj{޷pqRZZnKds ͮ~Hw,Qo2t&q'{*XWsaD,Ys8ۊ8$ى QrHZ~Zd幇","{eAoS5 n O,fT+vo󺜘yIhslv}y`1mT;lD g-:e[emv`5\-U|7ߕzO I[N!1`aRs};ngɮHYI!g!'W$cщ/D&BUئ"Nu3\BٌP/cv+MA8ϊFdH.o%XIfHBy<{ױd.+PK%l- YLvj /"֟m%g\isށ"7׻31C`G҄?RjlД+ubϹ/"=mfnf%ⶻ?$#%ß+갫X+_0&?#·J|KB>uV?ZBd_H)>"@mrKyh7$R=8ɪ_iN=HNk.hM@% w Z`ֈ^& DO49uS!O1wHgrc0զrH%u)+j)nZLaoC~ghskH^;v+.tXq1Krq)~LMUCFtʢ|M۩;  9- [[@c |[XZN#ӖS}B]MQW ` uĒ\aglM]ꎔk#Vda]yں 4[ ZmzjmTJO%ziIXbZ(a-TI?WףWOWbpt̟ Ϋr|Zao>q=foXP댉I wzNWa䵘h`Vz8gRV+90a+ u)U}T=d1MoE {>S?;Bʇ-c-p 7q(UcAl)&;y?!ޣņU_[T]FkUn2Up'dO`ڡePPAVz-@\O:a4Fݺn#BlƮqlvcF2R0sG>G]nCm־V*͎ U\׹p[v)~|n~1#t|FF DÌE0-ّ.&(NsVpUY>a}:\&j;wz=̪ΨIՖh&{Smn0ŬUVAXv9؜%G)W]XR78GU9n}% [f"cy^xNgNơ?8lLgʜ `v@ L K5oLh=o0lx% Mƾ|gscUFy~F< oe#8' .wi%?IיAbpgh{PH?{i!TP;@7hXB$S$ןauA76g*t)pL\u֡~oGvaHJ\<_f4ىeɇիv&~;ԃ|_ m:ד@B|pu |˛:$dG1d F.y@S#c>rGFۦp:D'",92B ɗ jdB § Q0SOFEuz0Bǻ=b2p&a܆-y@˘LLf 4I2xlصX'Lഎnj_:ۘ d'Y$k@}rAs=ۨޜ1Գg٤L xfńe8>"xde<#DiLۈLDb,1>.5՞ ֽQ3B|Enb>gvJma("672ԷtprpLзt!yl¥~W ژ@سy;߷x^d Œ DcCg>HD|ջ&ZGb:pim0A9tz{Nx/pd1 3f`Av?`"׀7&`zsOM K lc,=Ȍhe_^S&leo&EMf52҃6] xju>:Jy2U_iw6f@ZoQޚiٓq|mf)4= 후h  QH3qY2움ɘ Mfel9mz#K#ۦ]Dg&^YY6҇&$FMMdHRG$/ |aD]CDX$f6)ȯn֑Lȁ~9 \"p&_g[-? BKR{N$zN6&F[e:x˰IB|K,#,cȂ 0)9 i]Hmc/>=P-oh\>alq@](JiZ-T@1t0mLOe:leGx< @ZKCg@3#E

]mw6\ 9wۜ EQzirn&n=> II%AJ3IQ86"߀<`|-Y8"g?<{8{y?'?|>Aj{޷pqRZZnKds ͮ~Hw,Qo2t&q'{*XWsaD,Ys8ۊ8$ى QrHZ~Zd幇","{eAoS5 n O,fT+vo󺜘yIhslv}y`1mT;lD g-:e[emv`5\-U|7ߕzO I[N!1`aRs};ngɮHYI!g!'W$cщ/D&BUئ"Nu3\BٌP/cv+MA8ϊFdH.o%XIfHBy<{ױd.+PK%l- YLvj /"֟m%g\isށ"7׻31C`G҄?RjlД+ubϹ/"=mfnf%ⶻ?$#%ß+갫X+_0&?#·J|KB>uV?ZBd_H)>"@mrKyh7$R=8ɪ_iN=HNk.hM@% w Z`ֈ^& DO49uS!O1wHgrc0զrH%u)+j)nZLaoC~ghskH^;v+.tXq1Krq)~LMUCFtʢ|M۩;  9- [[@c |[XZN#ӖS}B]MQW ` uĒ\aglM]ꎔk#Vda]yں 4[ ZmzjmTJO%ziIXbZ(a-TI?WףWOWbpt̟ Ϋr|Zao>q=foXP댉I wzNWa䵘h`Vz8gRV+90a+ u)U}T=d1MoE {>S?;Bʇ-c-p 7q(UcAl)&;y?!ޣņU_[T]FkUn2Up'dO`ڡePPAVz-@\O:a4Fݺn#BlƮqlvcF2R0sG>G]nCm־V*͎ U\׹p[v)~|n~1#t|FF DÌE0-ّ.&(NsVpUY>a}:\&j;wz=̪ΨIՖh&{Smn0ŬUVAXv9؜%G)W]XR78GU9n}% [f"cy^xNgNơ?8lLgʜ `v@ L K5oLh=o0lx% Mƾ|gscUFy~F< oe#8' .wi%?IיAbpgh{PH?{i!TP;@7hXB$S$ןauA76g*t)pL\u֡~oGvaHJ\<_f4ىeɇիv&~;ԃ|_ m:ד@B|pu |˛:$dG1d F.y@S#c>rGFۦp:D'",92B ɗ jdB § Q0SOFEuz0Bǻ=b2p&a܆-y@˘LLf 4I2xlصX'Lഎnj_:ۘ d'Y$k@}rAs=ۨޜ1Գg٤L xfńe8>"xde<#DiLۈLDb,1>.5՞ ֽQ3B|Enb>gvJma("672ԷtprpLзt!yl¥~W ژ@سy;߷x^d Œ DcCg>HD|ջ&ZGb:pim0A9tz{Nx/pd1 3f`Av?`"׀7&`zsOM K lc,=Ȍhe_^S&leo&EMf52҃6] xju>:Jy2U_iw6f@ZoQޚiٓq|mf)4= 후h  QH3qY2움ɘ Mfel9mz#K#ۦ]Dg&^YY6҇&$FMMdHRG$/ |aD]CDX$f6)ȯn֑Lȁ~9 \"p&_g[-? BKR{N$zN6&F[e:x˰IB|K,#,cȂ 0)9 i]Hmc/>=P-oh\>alq@](JiZ-T@1t0mLOe:leGx< @ZKCg@3#E Warm carrot pudding with gingered fruit compote
  Pudding    Fruit    Bakery    Low Fat    Vegan    Carrots  
Last updated 10/4/2011 8:02:26 PM. Recipe ID 26384. Report a problem with this recipe.
]mw6\ 9wۜ EQzirn&n=> II%AJ3IQ86"߀<`|-Y8"g?<{8{y?'?|>Aj{޷pqRZZnKds ͮ~Hw,Qo2t&q'{*XWsaD,Ys8ۊ8$ى QrHZ~Zd幇","{eAoS5 n O,fT+vo󺜘yIhslv}y`1mT;lD g-:e[emv`5\-U|7ߕzO I[N!1`aRs};ngɮHYI!g!'W$cщ/D&BUئ"Nu3\BٌP/cv+MA8ϊFdH.o%XIfHBy<{ױd.+PK%l- YLvj /"֟m%g\isށ"7׻31C`G҄?RjlД+ubϹ/"=mfnf%ⶻ?$#%ß+갫X+_0&?#·J|KB>uV?ZBd_H)>"@mrKyh7$R=8ɪ_iN=HNk.hM@% w Z`ֈ^& DO49uS!O1wHgrc0զrH%u)+j)nZLaoC~ghskH^;v+.tXq1Krq)~LMUCFtʢ|M۩;  9- [[@c |[XZN#ӖS}B]MQW ` uĒ\aglM]ꎔk#Vda]yں 4[ ZmzjmTJO%ziIXbZ(a-TI?WףWOWbpt̟ Ϋr|Zao>q=foXP댉I wzNWa䵘h`Vz8gRV+90a+ u)U}T=d1MoE {>S?;Bʇ-c-p 7q(UcAl)&;y?!ޣņU_[T]FkUn2Up'dO`ڡePPAVz-@\O:a4Fݺn#BlƮqlvcF2R0sG>G]nCm־V*͎ U\׹p[v)~|n~1#t|FF DÌE0-ّ.&(NsVpUY>a}:\&j;wz=̪ΨIՖh&{Smn0ŬUVAXv9؜%G)W]XR78GU9n}% [f"cy^xNgNơ?8lLgʜ `v@ L K5oLh=o0lx% Mƾ|gscUFy~F< oe#8' .wi%?IיAbpgh{PH?{i!TP;@7hXB$S$ןauA76g*t)pL\u֡~oGvaHJ\<_f4ىeɇիv&~;ԃ|_ m:ד@B|pu |˛:$dG1d F.y@S#c>rGFۦp:D'",92B ɗ jdB § Q0SOFEuz0Bǻ=b2p&a܆-y@˘LLf 4I2xlصX'Lഎnj_:ۘ d'Y$k@}rAs=ۨޜ1Գg٤L xfńe8>"xde<#DiLۈLDb,1>.5՞ ֽQ3B|Enb>gvJma("672ԷtprpLзt!yl¥~W ژ@سy;߷x^d Œ DcCg>HD|ջ&ZGb:pim0A9tz{Nx/pd1 3f`Av?`"׀7&`zsOM K lc,=Ȍhe_^S&leo&EMf52҃6] xju>:Jy2U_iw6f@ZoQޚiٓq|mf)4= 후h  QH3qY2움ɘ Mfel9mz#K#ۦ]Dg&^YY6҇&$FMMdHRG$/ |aD]CDX$f6)ȯn֑Lȁ~9 \"p&_g[-? BKR{N$zN6&F[e:x˰IB|K,#,cȂ 0)9 i]Hmc/>=P-oh\>alq@](JiZ-T@1t0mLOe:leGx< @ZKCg@3#E


 
      Title: Warm carrot pudding with gingered fruit compote
 Categories: Desserts, Bakery, Low-fat, Vegan
      Yield: 8 Servings
 
MMMMM--------------------------PUDDING-------------------------------
    3/4 c  Soy milk
    1/4 c  Cornstarch
    1/2 ts Baking powder
    1/2 c  Maple syrup
  1 1/2 c  Packed grated carrots
      3 c  Day old whole grain bread
           -- crumbs
      2 ts Freshly grated ginger
      2 ts Cinnamon
    1/4 ts Nutmeg
    3/4 c  Raisins
    1/3 c  Ground walnuts

MMMMM--------------------------COMPOTE-------------------------------
      1    Orange, peeled & chopped
      1    Apple, cored & chopped
    1/2 c  Dried apricots, chopped
      1 c  Water
    1/2 c  Frozen pineapple juice
           -- concentrate
      2 ts Slivered fresh ginger

MMMMM---------------------------CREME--------------------------------
    1/2 c  Raw cashews
    1/3 c  Water
    1/3 c  Maple syrup
      1 ts Vanilla
 
  PUDDING: Preheat oven to 350F.  Whisk together soy milk, cornstarch &
  baking powder.  Combine with other pudding ingredients & pour into a
  9" X 5" cake pan.  Cover with foil & bake 1 to 1 1/4 hours.  Let cool
  for 30 minutes & cut into 8 squares.
  
  COMPOTE: Combine all ingredients in a pot & cook over low heat 30 to
  40 minutes, stirring occasionally, until apricots are tender & a
  light syrup forms.
  
  CREME: Puree all ingredients in a blender till creamy, smooth & white.
  
  TO ASSEMBLE: Pour about 1/4 c compoteover a serving of pudding: top
  with a dollop of creme.
  
  "Vegetarian Times" December, 1993
 




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Recipe ID 26384 (Apr 03, 2005)

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