Tangy boiled dressing
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THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Tangy boiled dressing
  Dressings    Low Fat  
Last updated 10/4/2011 8:02:25 PM. Recipe ID 26356. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Tangy boiled dressing
 Categories: Salads, Dressings, Low-fat
      Yield: 18 Servings
 
    2/3 c  Water
    1/3 c  Cider or wine vinegar
      1 tb Cornstarch
      1 tb Flour
      1 ts Dry mustard
    1/4 ts Salt
      1 pn Freshly ground pepper
      2 ts Margarine
      8 ts Sugar
 
  Beat or whisk together water, vinegar, cornstarch, flour, mustard,
  salt and pepper in a heavy saucepan.  Cook over medium heat, stirring
  constantly about 6 minutes until smooth and thickened.  Stir in
  margarine and sugar. Whisk until smooth.  Pour into clean jars (eg.
  1/2 cup canning jars) and mark with contents and date to use by.
  Store, covered, in the refrigerator up to 3 months.
  
  Adapted 




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Recipe ID 26356 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!