Spicy Ginger Sauce (For Pasta)
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Spicy Ginger Sauce (For Pasta)
  Spicy    Sauces    Ginger    Pasta    Vegan    Low Fat  
Last updated 10/4/2011 8:02:24 PM. Recipe ID 26344. Report a problem with this recipe.
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      Title: Spicy ginger sauce (for pasta)
 Categories: Main dish, Sauces, Pasta, Vegan, Low-fat
      Yield: 6 Servings
 
      3 tb Vegetable oil
      3 tb Rice vinegar
  1 1/2 tb Low-sodium soy sauce
      1 tb Oriental sesame oil
      2 ts Minced peeled fresh ginger
      2    Garlic cloves, minced
      1 ts Sugar
    1/4 ts Dried crushed red pepper
      2    Green onions, thinly sliced
      1    Carrot, peeled, shredded
    1/2    Cucumber
           -- peeled, seeded, chopped
    1/4 c  Chopped fresh cilantro
 
  [Asian accents make this a perfect partner for Japanese noodles, such
  as udon (use about 12 ounces, dry weight).  Serve the finished pasta
  well chilled.]
  
  Whisk all ingredients to blend in large bowl.  Refrigerate.
  




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Recipe ID 26344 (Apr 03, 2005)

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