Spicy Ginger Sauce (For Pasta)
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Wmo6n`>,3Y ,Imo-̝ݵCUD[%R%8F#E˯iS7[Xyxw|N;%&KQ!o;ѻ蠱zF ‰1 !1=lH5"?ɭ9~hՈM۵6Knm88>>.:I0-F1W-`K3c"i g9(*Zذ[C,s%TifZGK ։T&* ⠊Qذ$`̈i!-RC<7XJ\02`@ qv#gSHd*re&:8&e 32ʭ:CERq~(c1-L r88*Tdq3z 15g19~|7B?G2 O$Εs)f!giLx7!c~vt *Jc7B3~N}:f0ŀ;W"+w 򡂺lEn&ޑ2-7/z |d@DeA7q7ք7#6]v&"Jc a[$q.|+[w:]HOعJ?6r6'zH^|x7}5TD]v+еL C_O UE RY\J.U W2EZ5)*Ӛ!܄KeguV)n%[8϶TJ6嚱f ,Yt$*¿_e/J v =zm ?,k.Ha=L|AjXx\?;Q[p<%|Ю-q )[@3TCLE5.dy @%ǘ C1y`l95|'2{}.nPF0=DF`S4 uL`U T;]F^Tb WZrDzfr0Ww)y^5>hA|z QT(Re$#m7(j#0 B!%RsRZ(ApAzMgut%oX6 Spicy Ginger Sauce (For Pasta)
  Spicy    Sauces    Ginger    Pasta    Vegan    Low Fat  
Last updated 10/4/2011 8:02:24 PM. Recipe ID 26344. Report a problem with this recipe.
Wmo6n`>,3Y ,Imo-̝ݵCUD[%R%8F#E˯iS7[Xyxw|N;%&KQ!o;ѻ蠱zF ‰1 !1=lH5"?ɭ9~hՈM۵6Knm88>>.:I0-F1W-`K3c"i g9(*Zذ[C,s%TifZGK ։T&* ⠊Qذ$`̈i!-RC<7XJ\02`@ qv#gSHd*re&:8&e 32ʭ:CERq~(c1-L r88*Tdq3z 15g19~|7B?G2 O$Εs)f!giLx7!c~vt *Jc7B3~N}:f0ŀ;W"+w 򡂺lEn&ޑ2-7/z |d@DeA7q7ք7#6]v&"Jc a[$q.|+[w:]HOعJ?6r6'zH^|x7}5TD]v+еL C_O UE RY\J.U W2EZ5)*Ӛ!܄KeguV)n%[8϶TJ6嚱f ,Yt$*¿_e/J v =zm ?,k.Ha=L|AjXx\?;Q[p<%|Ю-q )[@3TCLE5.dy @%ǘ C1y`l95|'2{}.nPF0=DF`S4 uL`U T;]F^Tb WZrDzfr0Ww)y^5>hA|z QT(Re$#m7(j#0 B!%RsRZ(ApAzMgut%oX6


 
      Title: Spicy ginger sauce (for pasta)
 Categories: Main dish, Sauces, Pasta, Vegan, Low-fat
      Yield: 6 Servings
 
      3 tb Vegetable oil
      3 tb Rice vinegar
  1 1/2 tb Low-sodium soy sauce
      1 tb Oriental sesame oil
      2 ts Minced peeled fresh ginger
      2    Garlic cloves, minced
      1 ts Sugar
    1/4 ts Dried crushed red pepper
      2    Green onions, thinly sliced
      1    Carrot, peeled, shredded
    1/2    Cucumber
           -- peeled, seeded, chopped
    1/4 c  Chopped fresh cilantro
 
  [Asian accents make this a perfect partner for Japanese noodles, such
  as udon (use about 12 ounces, dry weight).  Serve the finished pasta
  well chilled.]
  
  Whisk all ingredients to blend in large bowl.  Refrigerate.
  




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Recipe ID 26344 (Apr 03, 2005)

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