Title: Oat creme
 Categories: Desserts, Bakery, Low-fat, Vegan
      Yield: 6 Servings
 
      1 c  Rolled oats
      4 c  Apple juice
    1/4 c  Tahini, optional
      2 ts Vanilla
      2 tb Brandy or dark rum
      1 tb Maple syrup, optional
 
  Combine oats, apple juice & tahini in a large pot.  Bring to a boil,
  lower heat & simmer 20 minutes.  Remove from heat.  Add remaining
  ingredients & puree till smooth & creamy.  Thin with more apple juice
  if necessary. Pour around baked apples stuffed with chestnuts, see
  recipe.
  
  "Vegetarian Times", December, 1993