Title: Chocolate grand marnier souffle
 Categories: Desserts, Bakery, Low-fat, Vegan
      Yield: 8 Servings
 
      1 c  Chocolate or carob chips
      1 lb Firm tofu (water packed)
    1/2 c  Cocoa or carob powder
    3/4 c  Honey
      3 tb Grand marnier
      1 ts Vanilla
    1/2 c  Soy milk
    1/2 c  Unbleached white flour
      1 ts Baking powder`
 
  Preheat oven to 350F.  Place chocolate chips or carob in a bowl &
  place it in hot water to melt stirring with a spoon.  Place remaining
  ingredients in a food processor & blend till smooth & creamy.  Add
  melted chocolate & puree a few moments.  Pour into a very lightly
  oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the
  souffle has completely puffed up. Cool for 5 minutes.
  
  "Vegetarian Times" December, 1993