Chocolate grand marnier souffle
Wmo6n`a?,3i 4ImoӗlmҢZ-ߑ6uEwwt?ZOQ]\?k!r"s>|xj3hB^ B8:="d<5IOrgpzjBfnKbk =lb* FQȳuf `K=a"ۜ%fB{I0 N Ӎ\\ QVtkA(c^ݮ2!kHz45`(RH gN& Q-9+O<1z-C;a\51ke(ܨS0kvrFCI̜=R%,䴁iCI Gy?]sD9(ub5E^'a"WQtĒՉu%\ c8>3Ykr1FȐٟ-hDDXfO}:N&2yL[WfyRncC 5lEv&ށ2.6/?z |UK3͇eʼng gFLMlUN;ǟ i2g٤LO\oE_UlJ>>U;л Hඦ/غ ?r6G` M\]N3յwˎ'䭸]Ptw%_hQ,ߐUԯ rQU5-JriϊעI~Y Ɵ+;릚eMk6iuU7y׌%M%ga%yWf񂖝7+fl;~u2v~Y$ӜK{&_W\>;pQpm%w2%h9]NPS}̲3׸!7+C>B<>cSϴp&,Pk<1t'3s}<.F\.t'\Q6`"-mC0)ZR&`o4eR-Lc+9'k^J9 4Q _q_mSS"`ULh*"#yΧI( u7Y6Hgy}o |bCfbUt9-[ P1G4f?g E ~bOLCɒveYvAZ"Vg1l掙.Sv%/J䆫'bmv͹"\n=EX _=ڛ

Wmo6n`a?,3i 4ImoӗlmҢZ-ߑ6uEwwt?ZOQ]\?k!r"s>|xj3hB^ B8:="d<5IOrgpzjBfnKbk =lb* FQȳuf `K=a"ۜ%fB{I0 N Ӎ\\ QVtkA(c^ݮ2!kHz45`(RH gN& Q-9+O<1z-C;a\51ke(ܨS0kvrFCI̜=R%,䴁iCI Gy?]sD9(ub5E^'a"WQtĒՉu%\ c8>3Ykr1FȐٟ-hDDXfO}:N&2yL[WfyRncC 5lEv&ށ2.6/?z |UK3͇eʼng gFLMlUN;ǟ i2g٤LO\oE_UlJ>>U;л Hඦ/غ ?r6G` M\]N3յwˎ'䭸]Ptw%_hQ,ߐUԯ rQU5-JriϊעI~Y Ɵ+;릚eMk6iuU7y׌%M%ga%yWf񂖝7+fl;~u2v~Y$ӜK{&_W\>;pQpm%w2%h9]NPS}̲3׸!7+C>B<>cSϴp&,Pk<1t'3s}<.F\.t'\Q6`"-mC0)ZR&`o4eR-Lc+9'k^J9 4Q _q_mSS"`ULh*"#yΧI( u7Y6Hgy}o |bCfbUt9-[ P1G4f?g E ~bOLCɒveYvAZ"Vg1l掙.Sv%/J䆫'bmv͹"\n=EX _=ڛ Chocolate grand marnier souffle
  Chocolate    Bakery    Low Fat    Vegan    Souffles  
Last updated 10/4/2011 8:02:19 PM. Recipe ID 26216. Report a problem with this recipe.
Wmo6n`a?,3i 4ImoӗlmҢZ-ߑ6uEwwt?ZOQ]\?k!r"s>|xj3hB^ B8:="d<5IOrgpzjBfnKbk =lb* FQȳuf `K=a"ۜ%fB{I0 N Ӎ\\ QVtkA(c^ݮ2!kHz45`(RH gN& Q-9+O<1z-C;a\51ke(ܨS0kvrFCI̜=R%,䴁iCI Gy?]sD9(ub5E^'a"WQtĒՉu%\ c8>3Ykr1FȐٟ-hDDXfO}:N&2yL[WfyRncC 5lEv&ށ2.6/?z |UK3͇eʼng gFLMlUN;ǟ i2g٤LO\oE_UlJ>>U;л Hඦ/غ ?r6G` M\]N3յwˎ'䭸]Ptw%_hQ,ߐUԯ rQU5-JriϊעI~Y Ɵ+;릚eMk6iuU7y׌%M%ga%yWf񂖝7+fl;~u2v~Y$ӜK{&_W\>;pQpm%w2%h9]NPS}̲3׸!7+C>B<>cSϴp&,Pk<1t'3s}<.F\.t'\Q6`"-mC0)ZR&`o4eR-Lc+9'k^J9 4Q _q_mSS"`ULh*"#yΧI( u7Y6Hgy}o |bCfbUt9-[ P1G4f?g E ~bOLCɒveYvAZ"Vg1l掙.Sv%/J䆫'bmv͹"\n=EX _=ڛ


 
      Title: Chocolate grand marnier souffle
 Categories: Desserts, Bakery, Low-fat, Vegan
      Yield: 8 Servings
 
      1 c  Chocolate or carob chips
      1 lb Firm tofu (water packed)
    1/2 c  Cocoa or carob powder
    3/4 c  Honey
      3 tb Grand marnier
      1 ts Vanilla
    1/2 c  Soy milk
    1/2 c  Unbleached white flour
      1 ts Baking powder`
 
  Preheat oven to 350F.  Place chocolate chips or carob in a bowl &
  place it in hot water to melt stirring with a spoon.  Place remaining
  ingredients in a food processor & blend till smooth & creamy.  Add
  melted chocolate & puree a few moments.  Pour into a very lightly
  oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the
  souffle has completely puffed up. Cool for 5 minutes.
  
  "Vegetarian Times" December, 1993
 




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Recipe ID 26216 (Apr 03, 2005)

Wmo6n`a?,3i 4ImoӗlmҢZ-ߑ6uEwwt?ZOQ]\?k!r"s>|xj3hB^ B8:="d<5IOrgpzjBfnKbk =lb* FQȳuf `K=a"ۜ%fB{I0 N Ӎ\\ QVtkA(c^ݮ2!kHz45`(RH gN& Q-9+O<1z-C;a\51ke(ܨS0kvrFCI̜=R%,䴁iCI Gy?]sD9(ub5E^'a"WQtĒՉu%\ c8>3Ykr1FȐٟ-hDDXfO}:N&2yL[WfyRncC 5lEv&ށ2.6/?z |UK3͇eʼng gFLMlUN;ǟ i2g٤LO\oE_UlJ>>U;л Hඦ/غ ?r6G` M\]N3յwˎ'䭸]Ptw%_hQ,ߐUԯ rQU5-JriϊעI~Y Ɵ+;릚eMk6iuU7y׌%M%ga%yWf񂖝7+fl;~u2v~Y$ӜK{&_W\>;pQpm%w2%h9]NPS}̲3׸!7+C>B<>cSϴp&,Pk<1t'3s}<.F\.t'\Q6`"-mC0)ZR&`o4eR-Lc+9'k^J9 4Q _q_mSS"`ULh*"#yΧI( u7Y6Hgy}o |bCfbUt9-[ P1G4f?g E ~bOLCɒveYvAZ"Vg1l掙.Sv%/J䆫'bmv͹"\n=EX _=ڛ