Chocolate grand marnier souffle
Chocolate Bakery Low Fat Vegan Souffles
Last updated 10/4/2011 8:02:19 PM. Recipe ID 26216. Report a problem with this recipe.
Title: Chocolate grand marnier souffle
Categories: Desserts, Bakery, Low-fat, Vegan
Yield: 8 Servings
1 c Chocolate or carob chips
1 lb Firm tofu (water packed)
1/2 c Cocoa or carob powder
3/4 c Honey
3 tb Grand marnier
1 ts Vanilla
1/2 c Soy milk
1/2 c Unbleached white flour
1 ts Baking powder`
Preheat oven to 350F. Place chocolate chips or carob in a bowl &
place it in hot water to melt stirring with a spoon. Place remaining
ingredients in a food processor & blend till smooth & creamy. Add
melted chocolate & puree a few moments. Pour into a very lightly
oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the
souffle has completely puffed up. Cool for 5 minutes.
"Vegetarian Times" December, 1993
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