Chocolate grand marnier souffle
]ks۶\ m E3sqR'vNt< IH&AJ~vJdIZ4E/p,xr2qD>:}qB5O͚KMߦXƻ,QQ e (ɏvn}]LMGK2cYErl ␐gGN$3GջDDO,Rgy^[ ,JUFu^֨U>1Nk1:tS~^  f9G=xT-erq>lt)El7:n0d&aLCwh<! /%6Z~tmCO%Jw, #'4Nd\<' QEd9Odξ_o2F&,cn{2bw?x~B=:ԑKXF*<ΊFK/UtO$cёOD&B IFZ$kF(d,tY!أ1ԍhU;[_? T 7YJHE!T88tIFHBRiNǜ U ϝRr&/SԀ/ٻ쇑;JGПWGjO,kVM=5f!G4"Z?_5ON_^]z:v-Nӟ/^<]ʢ0n_|v>!0yJ>z6w<~|Lg͟Q?kj.^>/?Qr.{/_]=e:1P~s/z3 Ҍ'R wxu#IF^8xsedkGQ-y2ߜ!gy9@5@ΞKpo*iBuR)}gt켗W]wףa?f^Y$L2ypD[D̈́é{QfSy3 !W'7s8gWLǞ[ @ xL˛'"dfZ*b,,7Ӌes[rT$Z%!9WW;4!".w`T'pɁ'df.8)o,{fԳR-.zqwP+iyCMeW9^eY=.#ZG1r |7VtyLK͡8Ϡ~܃9@!X_"h@YWsqQhCJT*BFIb9WZQs.']СHB-\,JZۜ[ռEV+ϑv(QLZOL `]ib< `tۋnOA"z%LV_M=zZ8'&TzZYtryWz"LrZ@OGpřS3jp :|T":YKvbFR "hC%c9Kl(M?[wm꾓k%.Z2ں 0 ZlԪ۔i+MF _ <\Ujo'jY ׽'m.?WV'R+2c0!_<1ቶB3fQsKʽJ)LY!A7>Ⴔّ?[S1%2R I0Oa&+C.1b.W 6?hp~MZidMRoN_ ]|;,n8q;|-FK kxl޿8Ő:pJ`+Xٍ:lQ8R{ZMڊIwCg*T+a뚑d`PBNjO@ В@lڽJY5oRr:-V ez7)#rKUγc(J3J3vAS|5bBk>U}:j~{S}Y@MVٯ۝U4DDn6SQu)2n4eÈYޙM1C] Ra Fp$_匍2 =FRLb,~h7vgߤn;Qmɷet63(r5)I+^;w3F\aj3] #HqR2ah+jD:<;+AsY g+lk i:v^lLm'_!,P۹>ׁo)PF~X`: DAJ!VaFiǦ~\&;,Z5Πlvq9l?  r_(Z>Zx@GØ'8uKtsn C`_@ X6 h@׵ٺzY>˂ x@3oٸk!BiXn R9ɄІuppJ?M-lH>H0 -Lj8ZdkG@4LC(m#5&C#]2N(lS#zR!BA @)MP6n[HpJh!)2\&Zi:1jhyf}&J")N}fmb"f%\ qN0U_uim @f،EȘ>i#8᷍e,Jj}d'§ |R0S+hdӲQBp6޴(&g&m،G>M್mg0f`M(ぉErp) <::&!.6>2*d`m i467-.]xcLPϖm2:`㙑-x8qL3# f1HcZFdOp> iWN.LzM̧mc1&Kݰ CQF&ڶQ&P?N mHLb\&,Jbn -mvYzSD2vq/HaϷm[u`C8 )LGTHf&8L:=TLgg m|XF`Z"a&:2@ă 1rn m/-j/K *4Ͷ/5W&hn}|"丐YM6҂6|q<4оR J 4k4j}>h7I.]L]BNdH Lۨ 81< '`2&3(`e/>`㡑Aس;3A'^Y۳[L,1Y6X0ѳ!n7ەe| a; LLIlpiȤ>{.X2жyv!eJ*0Vo 2 ͹I .@g[-'~߷tAs&Y={"u022-3F[-D'faCHI@hj{7w!mym.=3@(lʥ]vN(m2sFSa$om#3-P1϶ٗN,46A|2 mTɘˑl;_{ NğBkeώɩۼw

]ks۶\ m E3sqR'vNt< IH&AJ~vJdIZ4E/p,xr2qD>:}qB5O͚KMߦXƻ,QQ e (ɏvn}]LMGK2cYErl ␐gGN$3GջDDO,Rgy^[ ,JUFu^֨U>1Nk1:tS~^  f9G=xT-erq>lt)El7:n0d&aLCwh<! /%6Z~tmCO%Jw, #'4Nd\<' QEd9Odξ_o2F&,cn{2bw?x~B=:ԑKXF*<ΊFK/UtO$cёOD&B IFZ$kF(d,tY!أ1ԍhU;[_? T 7YJHE!T88tIFHBRiNǜ U ϝRr&/SԀ/ٻ쇑;JGПWGjO,kVM=5f!G4"Z?_5ON_^]z:v-Nӟ/^<]ʢ0n_|v>!0yJ>z6w<~|Lg͟Q?kj.^>/?Qr.{/_]=e:1P~s/z3 Ҍ'R wxu#IF^8xsedkGQ-y2ߜ!gy9@5@ΞKpo*iBuR)}gt켗W]wףa?f^Y$L2ypD[D̈́é{QfSy3 !W'7s8gWLǞ[ @ xL˛'"dfZ*b,,7Ӌes[rT$Z%!9WW;4!".w`T'pɁ'df.8)o,{fԳR-.zqwP+iyCMeW9^eY=.#ZG1r |7VtyLK͡8Ϡ~܃9@!X_"h@YWsqQhCJT*BFIb9WZQs.']СHB-\,JZۜ[ռEV+ϑv(QLZOL `]ib< `tۋnOA"z%LV_M=zZ8'&TzZYtryWz"LrZ@OGpřS3jp :|T":YKvbFR "hC%c9Kl(M?[wm꾓k%.Z2ں 0 ZlԪ۔i+MF _ <\Ujo'jY ׽'m.?WV'R+2c0!_<1ቶB3fQsKʽJ)LY!A7>Ⴔّ?[S1%2R I0Oa&+C.1b.W 6?hp~MZidMRoN_ ]|;,n8q;|-FK kxl޿8Ő:pJ`+Xٍ:lQ8R{ZMڊIwCg*T+a뚑d`PBNjO@ В@lڽJY5oRr:-V ez7)#rKUγc(J3J3vAS|5bBk>U}:j~{S}Y@MVٯ۝U4DDn6SQu)2n4eÈYޙM1C] Ra Fp$_匍2 =FRLb,~h7vgߤn;Qmɷet63(r5)I+^;w3F\aj3] #HqR2ah+jD:<;+AsY g+lk i:v^lLm'_!,P۹>ׁo)PF~X`: DAJ!VaFiǦ~\&;,Z5Πlvq9l?  r_(Z>Zx@GØ'8uKtsn C`_@ X6 h@׵ٺzY>˂ x@3oٸk!BiXn R9ɄІuppJ?M-lH>H0 -Lj8ZdkG@4LC(m#5&C#]2N(lS#zR!BA @)MP6n[HpJh!)2\&Zi:1jhyf}&J")N}fmb"f%\ qN0U_uim @f،EȘ>i#8᷍e,Jj}d'§ |R0S+hdӲQBp6޴(&g&m،G>M್mg0f`M(ぉErp) <::&!.6>2*d`m i467-.]xcLPϖm2:`㙑-x8qL3# f1HcZFdOp> iWN.LzM̧mc1&Kݰ CQF&ڶQ&P?N mHLb\&,Jbn -mvYzSD2vq/HaϷm[u`C8 )LGTHf&8L:=TLgg m|XF`Z"a&:2@ă 1rn m/-j/K *4Ͷ/5W&hn}|"丐YM6҂6|q<4оR J 4k4j}>h7I.]L]BNdH Lۨ 81< '`2&3(`e/>`㡑Aس;3A'^Y۳[L,1Y6X0ѳ!n7ەe| a; LLIlpiȤ>{.X2жyv!eJ*0Vo 2 ͹I .@g[-'~߷tAs&Y={"u022-3F[-D'faCHI@hj{7w!mym.=3@(lʥ]vN(m2sFSa$om#3-P1϶ٗN,46A|2 mTɘˑl;_{ NğBkeώɩۼw Chocolate grand marnier souffle
  Chocolate    Bakery    Low Fat    Vegan    Souffles  
Last updated 10/4/2011 8:02:19 PM. Recipe ID 26216. Report a problem with this recipe.
]ks۶\ m E3sqR'vNt< IH&AJ~vJdIZ4E/p,xr2qD>:}qB5O͚KMߦXƻ,QQ e (ɏvn}]LMGK2cYErl ␐gGN$3GջDDO,Rgy^[ ,JUFu^֨U>1Nk1:tS~^  f9G=xT-erq>lt)El7:n0d&aLCwh<! /%6Z~tmCO%Jw, #'4Nd\<' QEd9Odξ_o2F&,cn{2bw?x~B=:ԑKXF*<ΊFK/UtO$cёOD&B IFZ$kF(d,tY!أ1ԍhU;[_? T 7YJHE!T88tIFHBRiNǜ U ϝRr&/SԀ/ٻ쇑;JGПWGjO,kVM=5f!G4"Z?_5ON_^]z:v-Nӟ/^<]ʢ0n_|v>!0yJ>z6w<~|Lg͟Q?kj.^>/?Qr.{/_]=e:1P~s/z3 Ҍ'R wxu#IF^8xsedkGQ-y2ߜ!gy9@5@ΞKpo*iBuR)}gt켗W]wףa?f^Y$L2ypD[D̈́é{QfSy3 !W'7s8gWLǞ[ @ xL˛'"dfZ*b,,7Ӌes[rT$Z%!9WW;4!".w`T'pɁ'df.8)o,{fԳR-.zqwP+iyCMeW9^eY=.#ZG1r |7VtyLK͡8Ϡ~܃9@!X_"h@YWsqQhCJT*BFIb9WZQs.']СHB-\,JZۜ[ռEV+ϑv(QLZOL `]ib< `tۋnOA"z%LV_M=zZ8'&TzZYtryWz"LrZ@OGpřS3jp :|T":YKvbFR "hC%c9Kl(M?[wm꾓k%.Z2ں 0 ZlԪ۔i+MF _ <\Ujo'jY ׽'m.?WV'R+2c0!_<1ቶB3fQsKʽJ)LY!A7>Ⴔّ?[S1%2R I0Oa&+C.1b.W 6?hp~MZidMRoN_ ]|;,n8q;|-FK kxl޿8Ő:pJ`+Xٍ:lQ8R{ZMڊIwCg*T+a뚑d`PBNjO@ В@lڽJY5oRr:-V ez7)#rKUγc(J3J3vAS|5bBk>U}:j~{S}Y@MVٯ۝U4DDn6SQu)2n4eÈYޙM1C] Ra Fp$_匍2 =FRLb,~h7vgߤn;Qmɷet63(r5)I+^;w3F\aj3] #HqR2ah+jD:<;+AsY g+lk i:v^lLm'_!,P۹>ׁo)PF~X`: DAJ!VaFiǦ~\&;,Z5Πlvq9l?  r_(Z>Zx@GØ'8uKtsn C`_@ X6 h@׵ٺzY>˂ x@3oٸk!BiXn R9ɄІuppJ?M-lH>H0 -Lj8ZdkG@4LC(m#5&C#]2N(lS#zR!BA @)MP6n[HpJh!)2\&Zi:1jhyf}&J")N}fmb"f%\ qN0U_uim @f،EȘ>i#8᷍e,Jj}d'§ |R0S+hdӲQBp6޴(&g&m،G>M್mg0f`M(ぉErp) <::&!.6>2*d`m i467-.]xcLPϖm2:`㙑-x8qL3# f1HcZFdOp> iWN.LzM̧mc1&Kݰ CQF&ڶQ&P?N mHLb\&,Jbn -mvYzSD2vq/HaϷm[u`C8 )LGTHf&8L:=TLgg m|XF`Z"a&:2@ă 1rn m/-j/K *4Ͷ/5W&hn}|"丐YM6҂6|q<4оR J 4k4j}>h7I.]L]BNdH Lۨ 81< '`2&3(`e/>`㡑Aس;3A'^Y۳[L,1Y6X0ѳ!n7ەe| a; LLIlpiȤ>{.X2жyv!eJ*0Vo 2 ͹I .@g[-'~߷tAs&Y={"u022-3F[-D'faCHI@hj{7w!mym.=3@(lʥ]vN(m2sFSa$om#3-P1϶ٗN,46A|2 mTɘˑl;_{ NğBkeώɩۼw


 
      Title: Chocolate grand marnier souffle
 Categories: Desserts, Bakery, Low-fat, Vegan
      Yield: 8 Servings
 
      1 c  Chocolate or carob chips
      1 lb Firm tofu (water packed)
    1/2 c  Cocoa or carob powder
    3/4 c  Honey
      3 tb Grand marnier
      1 ts Vanilla
    1/2 c  Soy milk
    1/2 c  Unbleached white flour
      1 ts Baking powder`
 
  Preheat oven to 350F.  Place chocolate chips or carob in a bowl &
  place it in hot water to melt stirring with a spoon.  Place remaining
  ingredients in a food processor & blend till smooth & creamy.  Add
  melted chocolate & puree a few moments.  Pour into a very lightly
  oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the
  souffle has completely puffed up. Cool for 5 minutes.
  
  "Vegetarian Times" December, 1993
 




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Recipe ID 26216 (Apr 03, 2005)

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