Title: Poppyseed chicken
 Categories: Poultry, Usenet
      Yield: 4 Servings
 
      2 c  Chicken, cooked
           -(white or dark meat)
     13 oz Sour cream
     13 oz Cream of chicken soup
           -(1 can of condensed soup)
      1 c  Ritz cracker pieces
           -(about 1 "tube" of
           -crackers)
      2 oz Butter
      2 T  Poppy seeds
 
  Cut the chicken into bite-sized pieces and put it on the bottom of a
  casserole dish big enough to hold it.
  
  Combine sour cream and condensed chicken soup in a pan and pour it
  over the chicken in an even layer.
  
  In the same pan, (save dishes!) melt the butter and add broken-up
  crackers and poppy seeds. Mix together and distribute over the
  chicken and sauce.
  
  Bake at about 325 degrees F. for 20-30 minutes, until the topping is
  brown, the sauce is bubbling and the chicken is hot.
  
  NOTES:
  
  *  Chicken casserole with poppy seeds -- This is an easy and good way
  to use some cooked chicken. I got the recipe from my grandmother, who
  "hates to cook" but nevertheless seems to do a great job...
  
  *  Somehow this doesn't seem very nutritious.  Serve it with lots of
  vegetables.  Broccoli and carrots go well.  Use more or less of the
  ingredients to taste, or depending on how many you are serving.  Use
  different soups. Add mushrooms. Add other stuff. Have fun.
  
  : Difficulty:  easy.
  : Time:  40 minutes.
  : Precision:  no need to measure.
  
  : William "Chops" Westfield
  : Stanford University, Palo Alto, CA
  : "Cooking (and eating) is my second greatest passion."
  : BillW@Score.Stanford.EDU, ...glacier!navajo!billw
  
  :