Creamy ham & pasta
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]mw۶\ 9{ۜ EQ򋺉4Mr$۽uDBl`HP @R,Ǯq7`8yu|C2ț8oF~z~9%~y߼vqRZZnKds.Lw,Qo2t&Wq'{*XWsaD,Ys8ۊ8$ى QrHZ~Zd幇","{eAoS5 O,fT+vo󺜘yIpslv}y`1mT;lD g :e[e/Mv`5\ U|W/ߕzO Iا[N!1`a}(9 RdWG$X,g3wz\ēK"A! YdlӊrLs.slFHzry&sN9 R71\%,Rd -eEJ#2$_ H ĒˈMހXIfHBy<}ױd.+P_TrqϞh,D9}L[JZ2t=^dE??ɗrG{RH\~. B>\)MXK,ƶ M T7(.OikN\ "6iDt3H27dKEvTk m,[.'~9h U;I*CKvQ[b'=<}=o'.~P C W"JW*Ρs9@+8^!_|'dᯎjUJR\Bu踣\=iɋWe΃޿ߧ^(m9o+ݸP[ .<+.n(T3[Jm' \pƄm_+YmPDL R;ÑwhuV-YM!:tErdg:r4-YJC㒛8k2K 8АME)7d,a7W؊g5u,/o *hGzVzҲ&߭|kV|KV~w+);( SKO ƪpSI\7&,,Y 9zvgB=nzA½Vȗ-/yb0U pAaLy▉S)"T[OTgf"(r g;I (J=jΫ) 4O;eW+,2WT]YP.vȔ >4 gFf396t޺H_>"4㢉]B_KSAhTI^u8.Pb yg8 N#\i ;#@YZn T.{E\M%M; x;=+䑀p0{~ w~О@%X'ˣVZ䋯~^˺f6ݤ~}3XnFC^cuO :I; uCs<<===D=B.҈ϓD3x?mH{-Hhqsmg|tfAF4|h ]8pZӒQxZ0;)_{R>n޼~U[41{ÂZgL"bM*er&/ŜD;+Lޖ{uxURA `VNR؅d䰻$@Cݧ`JW=Qdg Ub$<=:<=8u9 -1k[{E4N"&d^t평p!e-WaWڹos`LUt7E>[ĉ3}vk.}FP^Dk&"#<'(Wՠ[w;ط! q@ԛzصՓ)Ҽްn HF:#w ( 6Szfe;4ѧnPvJo dm}/tyk5Pu'Gײ?`f,fɎ`v1pӴS:%4ܨwK6t{*UycIա\%BYиtqPgAusDn7su) :7q, ?YLqA-º0ͼg~j:.M5󰼄1|RLX ,ϋύh:t<?u4#귧Cg+J]ЍE~/ o a8C6 ho >(lX'C^߰K$EJ.pGIJ$Ko;c>6h q=Q:> Mw  c3ԙtJ""v&՞ up/!8J5cacFB,ģ3kxQ4NC0-c3.S#=:B3P.KkPM 8G ~4Ai|8f|D^o#)2|6& i:1Ig&! 32^C&  Y Vq.4Uuhe g#_܌t#<1i D#zkmS8 ld!K5k! yp P@N'zkm:=DW]D180BnÖ<|ieLw&3ju f$AL<6af,tW{&pZcF/ZdnmLC|ē| ˬH5 č e 9t͞meoΘ ٳlRh<3bBB2h }T<22ȍ4mD Y_]1hY׌jNި!"71ֳtm%M~۶0Ge[Fa@a8~8a&GFb<6RM\K~SmL zgrɍ[zcw]H#14aqD`@==_'8K2 3 EL̟ c0qk@mc0˹'d&^z%C1dF 4Ͳ//)|2·|"&ޚiWAR.m<5: <o/wL@vK3o -|7ͨzGoMIRo8k63 !dC&a2Z$EcuTE{>&`2&3 acm/1㡙AhP55zۦ^F>b32hy0ȶi~&Fq>2!mj9e.>b4rI#_X2ѲyeJ*0[u$r (&~9&V@˅ŏmc+ВlE>I іi4522!8adwv֧OߵyE-^[5^k!yVקvn .-m0:L{ZrU?V Creamy ham & pasta
  Ham    Pasta    Low Fat  
Last updated 10/4/2011 8:01:39 PM. Recipe ID 25304. Report a problem with this recipe.
]mw۶\ 9{ۜ EQ򋺉4Mr$۽uDBl`HP @R,Ǯq7`8yu|C2ț8oF~z~9%~y߼vqRZZnKds.Lw,Qo2t&Wq'{*XWsaD,Ys8ۊ8$ى QrHZ~Zd幇","{eAoS5 O,fT+vo󺜘yIpslv}y`1mT;lD g :e[e/Mv`5\ U|W/ߕzO Iا[N!1`a}(9 RdWG$X,g3wz\ēK"A! YdlӊrLs.slFHzry&sN9 R71\%,Rd -eEJ#2$_ H ĒˈMހXIfHBy<}ױd.+P_TrqϞh,D9}L[JZ2t=^dE??ɗrG{RH\~. B>\)MXK,ƶ M T7(.OikN\ "6iDt3H27dKEvTk m,[.'~9h U;I*CKvQ[b'=<}=o'.~P C W"JW*Ρs9@+8^!_|'dᯎjUJR\Bu踣\=iɋWe΃޿ߧ^(m9o+ݸP[ .<+.n(T3[Jm' \pƄm_+YmPDL R;ÑwhuV-YM!:tErdg:r4-YJC㒛8k2K 8АME)7d,a7W؊g5u,/o *hGzVzҲ&߭|kV|KV~w+);( SKO ƪpSI\7&,,Y 9zvgB=nzA½Vȗ-/yb0U pAaLy▉S)"T[OTgf"(r g;I (J=jΫ) 4O;eW+,2WT]YP.vȔ >4 gFf396t޺H_>"4㢉]B_KSAhTI^u8.Pb yg8 N#\i ;#@YZn T.{E\M%M; x;=+䑀p0{~ w~О@%X'ˣVZ䋯~^˺f6ݤ~}3XnFC^cuO :I; uCs<<===D=B.҈ϓD3x?mH{-Hhqsmg|tfAF4|h ]8pZӒQxZ0;)_{R>n޼~U[41{ÂZgL"bM*er&/ŜD;+Lޖ{uxURA `VNR؅d䰻$@Cݧ`JW=Qdg Ub$<=:<=8u9 -1k[{E4N"&d^t평p!e-WaWڹos`LUt7E>[ĉ3}vk.}FP^Dk&"#<'(Wՠ[w;ط! q@ԛzصՓ)Ҽްn HF:#w ( 6Szfe;4ѧnPvJo dm}/tyk5Pu'Gײ?`f,fɎ`v1pӴS:%4ܨwK6t{*UycIա\%BYиtqPgAusDn7su) :7q, ?YLqA-º0ͼg~j:.M5󰼄1|RLX ,ϋύh:t<?u4#귧Cg+J]ЍE~/ o a8C6 ho >(lX'C^߰K$EJ.pGIJ$Ko;c>6h q=Q:> Mw  c3ԙtJ""v&՞ up/!8J5cacFB,ģ3kxQ4NC0-c3.S#=:B3P.KkPM 8G ~4Ai|8f|D^o#)2|6& i:1Ig&! 32^C&  Y Vq.4Uuhe g#_܌t#<1i D#zkmS8 ld!K5k! yp P@N'zkm:=DW]D180BnÖ<|ieLw&3ju f$AL<6af,tW{&pZcF/ZdnmLC|ē| ˬH5 č e 9t͞meoΘ ٳlRh<3bBB2h }T<22ȍ4mD Y_]1hY׌jNި!"71ֳtm%M~۶0Ge[Fa@a8~8a&GFb<6RM\K~SmL zgrɍ[zcw]H#14aqD`@==_'8K2 3 EL̟ c0qk@mc0˹'d&^z%C1dF 4Ͳ//)|2·|"&ޚiWAR.m<5: <o/wL@vK3o -|7ͨzGoMIRo8k63 !dC&a2Z$EcuTE{>&`2&3 acm/1㡙AhP55zۦ^F>b32hy0ȶi~&Fq>2!mj9e.>b4rI#_X2ѲyeJ*0[u$r (&~9&V@˅ŏmc+ВlE>I іi4522!8adwv֧OߵyE-^[5^k!yVקvn .-m0:L{ZrU?V


 
      Title: Creamy ham & pasta
 Categories: Low-fat, Main dish
      Yield: 4 Servings
 
  3 1/2 c  Uncooked bow tie or rotini
           -pasta (7 oz)
      1 c  Frozen peas
      6 oz Turkey ham, sliced thin &
           -cut into thin strips
      6 oz Light cream cheese (3/4 c)
    1/2 c  Skim or 1% milk
 
  1. In a large saucepan, cook pasta to desired doneness. Add frozen
  peas to the last 6 minutes of cooking time, and add the ham to the
  last 1 minute of cooking time. Drain; return to pan.
  
  2. In a small bowl with a wire whisk, combine the softened cream
  cheese and milk; stir into hot cooked pasta mixture. Cook and stir
  over medium low heat 1-2 minutes or just until thoroughly heated.
  
  Servings:  4 (1 1/4 cup) servings
  




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Recipe ID 25304 (Apr 03, 2005)

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