Title: Creamy ham & pasta
 Categories: Low-fat, Main dish
      Yield: 4 Servings
 
  3 1/2 c  Uncooked bow tie or rotini
           -pasta (7 oz)
      1 c  Frozen peas
      6 oz Turkey ham, sliced thin &
           -cut into thin strips
      6 oz Light cream cheese (3/4 c)
    1/2 c  Skim or 1% milk
 
  1. In a large saucepan, cook pasta to desired doneness. Add frozen
  peas to the last 6 minutes of cooking time, and add the ham to the
  last 1 minute of cooking time. Drain; return to pan.
  
  2. In a small bowl with a wire whisk, combine the softened cream
  cheese and milk; stir into hot cooked pasta mixture. Cook and stir
  over medium low heat 1-2 minutes or just until thoroughly heated.
  
  Servings:  4 (1 1/4 cup) servings