Creamy ham & pasta
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]ks۶\ m En4qr4퓴M$g$JMq .g> A?k"zsőe;uOϞZ^OOk4]e!]םfYWq6'Fξ|u^Wl̴t|`Զ4/OuAl+bő<42eyQ(|£2[etWEf(t͓mhQj<9Ց9MiNk<ˌVRf$o`>R,rń",B:h[L舔p.,%dL]yc;ZVUMʕ%UǼ׸CkJ@raxF *sJJTOâ+M9P*L P/G( t>_F?)?ݏYB:ij&AC>5#65"w<׭SKN3${{Y#Zί,˱7~{2t2xY(<w E|ΦwjvԿOL=ӋWG'/ا3JcOe~y5[,R+Y֋o9nQhFQWJӈ~sd Usov(PLk[E޷/MOl~Nѻ'DӷgAѳea](NIR Rgo\-i>o@ @r Ђ=$}C޵?c;7Zv w\k- iJC޸ x2y~焜3y1SQ>L2aE(E[{< zB?E",?ż4YR Y-=rfjk˓9Fճe&>`.  |<&SQy3-X1~nNINǛeAs)m5NjĀ˫-yTU0etVT󻳇x_]]`DBYwHJR[ (CdUn_gy/GzggKv磽be"] r8 cRȀ ] ()`iEtv0X9S] KdT"FĦجbLS@*0!,u*Fl/1AMY1wF<, w)ԉְ.uI;K̳d@oە땬w O]HLvf! 9݇Ϟ=۳w { l w, &!ؓn!({^"!9خ]R Oʔ]Y^G^rPEܨ< (?ӑX^[x`RP~E-o9Àw T$*siñ/_Él!'yd)Re`i(e SĊ ,.KQgjOe>jUfWd'+N7x~kE!{tn"6&&k[tig?~Q#+x_uCmIW~kCvD,vεdmZM Ud9P1GGG{j9$f㴺-|Rߓ^uK9=Z( 9ͦwPKiuPC I'ek1NU{.\G7X)ߴ, ^`>K@ ,IwPN h&T(%5`rv!.TSLI\B D64!i:{UԪ-R+BQRNuxU=aQ30ŰdqteoEtsF/[]A~)t<&O'RgRkT2c_P:ܨRewg+3fm{ͷUQ'ҙn"0ͽ!qmN(wœ#q6[E#kQ["oa5f&+-0*U. vքwxppEFe[ɊHWҁH+v 34k쬄Yd 'Ijx v[yεd$G%<\ڼY"CF0貉\F=mgalDƑRVcWVTM8k:)V=MIN?Jкc y %,cԭNq EIيlJ\_<:Uj|hqu=Fla9!=9 <0j>-$\aSKƘ_M_4GL}?~!-5QM `>[h _E.`?cFwf\PUª`q3p~8rbFgQ>b-j&RMVyiGAk7ao zQ0lu#P[ægE;+˶!߆Y g >[EHW,'-zɹRBdb^$2& $;z6G:@6:fM9>DM`ShAiىXxHS>NUue( \ 2xq:e1OLc2~l1.BTPע-9̈ƸXLPxLsu|oNfi:xЁд4}chꛆQ. 1:g`ڤL XeE`o$IH}bT]Yxia!|t #0 O &)da &[t|A1m%/%~1Ph|Ƀ^lMˈBfu:ӸJQm6dy_e,Չqo33gZ׼%YNuԁѴo.cW]L},=t IpՉQs3|GxNTQAD&^>`cA3{sN'д,^ڀ'z vit,YJ0҆:$zMBKRe,iAhڼKTOQ2kyX@S@\$gG:VA c+`иx~O$Ht@4tLepn踖Y~<9xSL#,}B8g ,t@5[ېZgڄKr- r@8HwMӨLꌒk སid&p-L}#-L1& TSFe:H ǽjϡ2 wW<ԳyN^i׶ղyNm;H&m7.qM;2շRPn:.[li9ۍ|k}VUz[ߺݖn[aዧl.U t)k[naYqlɅ-zf['K&5,EcI{pB\3m0ՆY[Z긖LX$i
Creamy ham & pasta
  Ham    Pasta    Low Fat  
Last updated 10/4/2011 8:01:39 PM. Recipe ID 25304. Report a problem with this recipe.
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      Title: Creamy ham & pasta
 Categories: Low-fat, Main dish
      Yield: 4 Servings
 
  3 1/2 c  Uncooked bow tie or rotini
           -pasta (7 oz)
      1 c  Frozen peas
      6 oz Turkey ham, sliced thin &
           -cut into thin strips
      6 oz Light cream cheese (3/4 c)
    1/2 c  Skim or 1% milk
 
  1. In a large saucepan, cook pasta to desired doneness. Add frozen
  peas to the last 6 minutes of cooking time, and add the ham to the
  last 1 minute of cooking time. Drain; return to pan.
  
  2. In a small bowl with a wire whisk, combine the softened cream
  cheese and milk; stir into hot cooked pasta mixture. Cook and stir
  over medium low heat 1-2 minutes or just until thoroughly heated.
  
  Servings:  4 (1 1/4 cup) servings
  




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Recipe ID 25304 (Apr 03, 2005)

]ks۶\ m En4qr4퓴M$g$JMq .g> A?k"zsőe;uOϞZ^OOk4]e!]םfYWq6'Fξ|u^Wl̴t|`Զ4/OuAl+bő<42eyQ(|£2[etWEf(t͓mhQj<9Ց9MiNk<ˌVRf$o`>R,rń",B:h[L舔p.,%dL]yc;ZVUMʕ%UǼ׸CkJ@raxF *sJJTOâ+M9P*L P/G( t>_F?)?ݏYB:ij&AC>5#65"w<׭SKN3${{Y#Zί,˱7~{2t2xY(<w E|ΦwjvԿOL=ӋWG'/ا3JcOe~y5[,R+Y֋o9nQhFQWJӈ~sd Usov(PLk[E޷/MOl~Nѻ'DӷgAѳea](NIR Rgo\-i>o@ @r Ђ=$}C޵?c;7Zv w\k- iJC޸ x2y~焜3y1SQ>L2aE(E[{< zB?E",?ż4YR Y-=rfjk˓9Fճe&>`.  |<&SQy3-X1~nNINǛeAs)m5NjĀ˫-yTU0etVT󻳇x_]]`DBYwHJR[ (CdUn_gy/GzggKv磽be"] r8 cRȀ ] ()`iEtv0X9S] KdT"FĦجbLS@*0!,u*Fl/1AMY1wF<, w)ԉְ.uI;K̳d@oە땬w O]HLvf! 9݇Ϟ=۳w { l w, &!ؓn!({^"!9خ]R Oʔ]Y^G^rPEܨ< (?ӑX^[x`RP~E-o9Àw T$*siñ/_Él!'yd)Re`i(e SĊ ,.KQgjOe>jUfWd'+N7x~kE!{tn"6&&k[tig?~Q#+x_uCmIW~kCvD,vεdmZM Ud9P1GGG{j9$f㴺-|Rߓ^uK9=Z( 9ͦwPKiuPC I'ek1NU{.\G7X)ߴ, ^`>K@ ,IwPN h&T(%5`rv!.TSLI\B D64!i:{UԪ-R+BQRNuxU=aQ30ŰdqteoEtsF/[]A~)t<&O'RgRkT2c_P:ܨRewg+3fm{ͷUQ'ҙn"0ͽ!qmN(wœ#q6[E#kQ["oa5f&+-0*U. vքwxppEFe[ɊHWҁH+v 34k쬄Yd 'Ijx v[yεd$G%<\ڼY"CF0貉\F=mgalDƑRVcWVTM8k:)V=MIN?Jкc y %,cԭNq EIيlJ\_<:Uj|hqu=Fla9!=9 <0j>-$\aSKƘ_M_4GL}?~!-5QM `>[h _E.`?cFwf\PUª`q3p~8rbFgQ>b-j&RMVyiGAk7ao zQ0lu#P[ægE;+˶!߆Y g >[EHW,'-zɹRBdb^$2& $;z6G:@6:fM9>DM`ShAiىXxHS>NUue( \ 2xq:e1OLc2~l1.BTPע-9̈ƸXLPxLsu|oNfi:xЁд4}chꛆQ. 1:g`ڤL XeE`o$IH}bT]Yxia!|t #0 O &)da &[t|A1m%/%~1Ph|Ƀ^lMˈBfu:ӸJQm6dy_e,Չqo33gZ׼%YNuԁѴo.cW]L},=t IpՉQs3|GxNTQAD&^>`cA3{sN'д,^ڀ'z vit,YJ0҆:$zMBKRe,iAhڼKTOQ2kyX@S@\$gG:VA c+`иx~O$Ht@4tLepn踖Y~<9xSL#,}B8g ,t@5[ېZgڄKr- r@8HwMӨLꌒk སid&p-L}#-L1& TSFe:H ǽjϡ2 wW<ԳyN^i׶ղyNm;H&m7.qM;2շRPn:.[li9ۍ|k}VUz[ߺݖn[aዧl.U t)k[naYqlɅ-zf['K&5,EcI{pB\3m0ՆY[Z긖LX$i