Creamy ham & pasta
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]ks۶\ m E3sq'uIt< II!AJ~vJdqNG}(y_N#rC⸞yy>"޾<7PҨ=+gg"ey٬6kD6^]eKuP`g_=2`KF̴d|!S\$κ  yvD2CqTH$K"U{ XU0Z* <ɲ8d :ZfTj=kJN1^3/ﮒA7[u ̓ ia%&֠&l-NW=L}eR2)><>-@34#ݛ!1`f}*9 lg.H0YA!Gn!8U <;e8b -[)]J#'phGz~o7-744gU -v!˃x{@HA䄑C>yFs2QD.1#ɜw^Ȅeuϒ\F!oÇ:C=e ˨YGY҈tɏ2Cu XtɠuѶ6ȹ-"a1 ki2vt{>rGIY: Iqi|Y~Ŵezܪ,FGDkMU5_OuiLإ8N?/Ϟ>Ƣ=7ƯG>;Nl&^~^O??W?YPo~{xbv;}O? QҠԀу~9]l^G(j%O}39;r:=羓 _(BV+P7Τ\NGrM]i89GŅ?p=a,*cOJTո~O$[O(=}VG/ŋc Aq*&S̒"EQ+y쁈D(Os}MNSZWLA" 2 F.OyȆq̭`djX6B>%b.:3NA-ݘ-E =69F,DP8Sa=v2(gMGvJ׫XK42OT]PNv! .ݻO<#;-6p{SIh"T۽ s,ikRA|2{QW+ܲ>tWjtHw[XpލH.r-<0I]iBa@ρ;CHEt*~ùδؗ/X5P,$x/:J:g<˰xF"=@YjZqMmu~[\-G7N $ȽNJ. ŬV"e]WԦtﷶo1hhȋ|\`A:Tq;:οۀ\D<$wt?Q!siIyc3M r@[)-5:PeR.&wo=EUP@lY쬤z7e\Qзbx/YWES?tȢ럏˫oSA`0\:pԌV3O=Kh5iM_rO3SQ' F^F, \=gMiaުcojU\+qVҕ%d!/1_Qbt)VݺL^i֪0tMlX(y=Jlc =5] <ꔪ0j>-$\aSSŘ%_M_4GL}ivg1-#!BZjBiכ Γ}B U~, o̦|хu)U0 g~j.bFa>l-l&RNE {vahӯhDE;+˶!߆YϠg>[GHW,&-z̈́V:sstM[4jSr"Y=XGY TU-ɈkF< oXJд2NNvn ̯)o ^7[H{$gH_h$@@mҾv@m`MB g,z4n-*#u ),x|ɉWpŮ]Evk22}]{ΰz!u:Qhh خRM;)52WEHX]-FD߲6@&47n|{pk> kMw c3><^@scroXDzQ6Fh]@׳͂^L+Ș}] JulI&D g&6CioaC ~QM # !Zٲ̤IN۾vtN46Rk"<14E-4va[B[*+rnb(>3 m )zu-d4E /B 9M@G# -LPI$©L഍4 T XČD>V" K.M k91B!r9\=#G -}'"3BZ C<iT'*>ٴl\a7-2 xq6Olc2~l1.B*x`kѦf"\G {qfm<9O&η@t M`$@<@hB>x1 M˨Kޘ1ԳeۤLxfdE>2h *"xem<@"7Ҙ&D\˹o; 5OǶZ%P l2G3YSRWk DD1C,\d>(OL@K3R4j>i4L8b6%K׺BH#۵fH xJ D8 |1  68= w&Bde `bf}϶U0mU!=8KvSl+mۡX`bNgلKD&m,T@UYF Z6""1~}8JXR #?ַo.@?MpENg< h916 hgDRBhKشxAg F&q.qS752҇(gHI N@h;K kVf\z0PgۜK:FQJS3WtMQʹ>>˦_:mdz8 D 05zq392 Yߘ_wQ]ܖOc1y -4EPnfvj:ʦFlzv ±n%nܗj}ߩg[ mg-[Y~g mܶ[mv+KoXL[7SS: 3ym"c!em QyE & by%$X^[lEwNc뭡WiB[7L-ؖVx<'/êͺe v T2
Creamy ham & pasta
  Ham    Pasta    Low Fat  
Last updated 10/4/2011 8:01:39 PM. Recipe ID 25304. Report a problem with this recipe.
]ks۶\ m E3sq'uIt< II!AJ~vJdqNG}(y_N#rC⸞yy>"޾<7PҨ=+gg"ey٬6kD6^]eKuP`g_=2`KF̴d|!S\$κ  yvD2CqTH$K"U{ XU0Z* <ɲ8d :ZfTj=kJN1^3/ﮒA7[u ̓ ia%&֠&l-NW=L}eR2)><>-@34#ݛ!1`f}*9 lg.H0YA!Gn!8U <;e8b -[)]J#'phGz~o7-744gU -v!˃x{@HA䄑C>yFs2QD.1#ɜw^Ȅeuϒ\F!oÇ:C=e ˨YGY҈tɏ2Cu XtɠuѶ6ȹ-"a1 ki2vt{>rGIY: Iqi|Y~Ŵezܪ,FGDkMU5_OuiLإ8N?/Ϟ>Ƣ=7ƯG>;Nl&^~^O??W?YPo~{xbv;}O? QҠԀу~9]l^G(j%O}39;r:=羓 _(BV+P7Τ\NGrM]i89GŅ?p=a,*cOJTո~O$[O(=}VG/ŋc Aq*&S̒"EQ+y쁈D(Os}MNSZWLA" 2 F.OyȆq̭`djX6B>%b.:3NA-ݘ-E =69F,DP8Sa=v2(gMGvJ׫XK42OT]PNv! .ݻO<#;-6p{SIh"T۽ s,ikRA|2{QW+ܲ>tWjtHw[XpލH.r-<0I]iBa@ρ;CHEt*~ùδؗ/X5P,$x/:J:g<˰xF"=@YjZqMmu~[\-G7N $ȽNJ. ŬV"e]WԦtﷶo1hhȋ|\`A:Tq;:οۀ\D<$wt?Q!siIyc3M r@[)-5:PeR.&wo=EUP@lY쬤z7e\Qзbx/YWES?tȢ럏˫oSA`0\:pԌV3O=Kh5iM_rO3SQ' F^F, \=gMiaުcojU\+qVҕ%d!/1_Qbt)VݺL^i֪0tMlX(y=Jlc =5] <ꔪ0j>-$\aSSŘ%_M_4GL}ivg1-#!BZjBiכ Γ}B U~, o̦|хu)U0 g~j.bFa>l-l&RNE {vahӯhDE;+˶!߆YϠg>[GHW,&-z̈́V:sstM[4jSr"Y=XGY TU-ɈkF< oXJд2NNvn ̯)o ^7[H{$gH_h$@@mҾv@m`MB g,z4n-*#u ),x|ɉWpŮ]Evk22}]{ΰz!u:Qhh خRM;)52WEHX]-FD߲6@&47n|{pk> kMw c3><^@scroXDzQ6Fh]@׳͂^L+Ș}] JulI&D g&6CioaC ~QM # !Zٲ̤IN۾vtN46Rk"<14E-4va[B[*+rnb(>3 m )zu-d4E /B 9M@G# -LPI$©L഍4 T XČD>V" K.M k91B!r9\=#G -}'"3BZ C<iT'*>ٴl\a7-2 xq6Olc2~l1.B*x`kѦf"\G {qfm<9O&η@t M`$@<@hB>x1 M˨Kޘ1ԳeۤLxfdE>2h *"xem<@"7Ҙ&D\˹o; 5OǶZ%P l2G3YSRWk DD1C,\d>(OL@K3R4j>i4L8b6%K׺BH#۵fH xJ D8 |1  68= w&Bde `bf}϶U0mU!=8KvSl+mۡX`bNgلKD&m,T@UYF Z6""1~}8JXR #?ַo.@?MpENg< h916 hgDRBhKشxAg F&q.qS752҇(gHI N@h;K kVf\z0PgۜK:FQJS3WtMQʹ>>˦_:mdz8 D 05zq392 Yߘ_wQ]ܖOc1y -4EPnfvj:ʦFlzv ±n%nܗj}ߩg[ mg-[Y~g mܶ[mv+KoXL[7SS: 3ym"c!em QyE & by%$X^[lEwNc뭡WiB[7L-ؖVx<'/êͺe v T2



 
      Title: Creamy ham & pasta
 Categories: Low-fat, Main dish
      Yield: 4 Servings
 
  3 1/2 c  Uncooked bow tie or rotini
           -pasta (7 oz)
      1 c  Frozen peas
      6 oz Turkey ham, sliced thin &
           -cut into thin strips
      6 oz Light cream cheese (3/4 c)
    1/2 c  Skim or 1% milk
 
  1. In a large saucepan, cook pasta to desired doneness. Add frozen
  peas to the last 6 minutes of cooking time, and add the ham to the
  last 1 minute of cooking time. Drain; return to pan.
  
  2. In a small bowl with a wire whisk, combine the softened cream
  cheese and milk; stir into hot cooked pasta mixture. Cook and stir
  over medium low heat 1-2 minutes or just until thoroughly heated.
  
  Servings:  4 (1 1/4 cup) servings
  




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Recipe ID 25304 (Apr 03, 2005)

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