Basil potato & egg salad
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]s6+fMBQ~vk,ze;q캏[<'ju}ޱ,{,D뺳٬6kx6r_l.2d8^-ٗ$?Rzv#l֔f9Ɂ.m,;#8݀'&bYZd=syXD4wˌh\/YW 9.3[.v5(MdV=zݭ{.;y01=d^97diutWF+e"Y)wZJ3>d) Y~L0C/ 6=U9 m-Y+b=+,Ck[.8Y <;| -[)]J#`hG~ o3 9R.t4ID<Ӑ^WXgT0yT@G{O#Z[bLc֨ynya(& YܚZc{7=K0۟r:vlUHH -&4md gEJ"c=(5ؾUK&VF;LXPnk !".vE&#Ž|`+olG+3YJIcM\YR^E|ĻOzOkH.!/c}WcN\*;kv 1TcJשjWO}b Y2 qqu9*r.g1iY7k1 9hQѼgc8)~8>}5:,o􊟦Oh>h/FЧg8Kqt2<{vxH͟a/=+k6/gx9ϊg]7S>eG W+l^WFs/kKngʆV$M- (d^MF5uWlT$T;C(Ȕg]]\'=g v&?/'<{s;:>>vUn/5 5 8~|x~Χ75((GQ7-X2Y`k"ѵ)ղ+B;{.ڻR 9 '@ل/'d/~nL.]")Mgӳ8,*cORT=ZǓ'N]+RsAű 帐ܐ)I!W[bFO4> X\1d4 ?]^-3Ɏ{GwY<'X>I6.Wi)NJs tJ`8^O/rMiqRh( \^mϊ<ܮ)Nߞ=GCPl0ݸdJ|Z@%+Gusv={#}8=;_]f?픖7+bV\FUAtOy#`DC%p,[̩ʈdD&wlj1 Kh2Rz1aSb{!1(|or63AcϠNw| VOY e$Vnz./gFYeNo x׫g H0eȹwY;=k0BVCSLH"d۽߳,IlAFc2W{V)זW+>tjtOwXp3ލP,r-0IIF`Tρ@HT*惹ʴݗ/T6,)3$_tJu2C)dy a%3x0S]@YjZș81IiVy!{ifUGl iEM*[tIg?~a--q/뺦6դ~}3 X@NFBV=ys 2֭*6|Nzp=Od{HQRX>O)g w-z{%U_EdlJı&hk:X,898$u$cp?dz/weEP%Xⴀx '39w'cZͮoJ7?Si2B5ŔD@>kAKk)M=]M.+%.HJ2ں,! fk Jl.T[i--Zc _ ,\V*kAd]qƛ/&}TߢzpN9*в|dDҖU[^sp%wp&tf/\\Jln}tv^v+[<|4P&aZTHd{; GS3qG* K;kEԿ:ԉbpn,xŦRoE_]Z|[wvV,n@8[\-ZdM +x.m,E#QĂQ.caמ+"H+ֱ++`5^ަ[Ռ$*:ƻQrMA^+^UXʆWqmE6:U~C|jhZ|hRfzZa $=9 A jH-$\TCF%..|Zz~{2vZLGDܮ7 N$V Z\T~DG4 o& |хU)Y s ',pL^Ŵ2 ZRLG, 쑁⛽fyt8~ MP{-Y 6lzI;#p*VB:E5iիuNƕUyV,S5m Mʹf`o-$Vd$RdSbzI.*8Eٹ30rN@ோXoo!}@b v\u r{HƑeķ52 _@$cЫqo]Vqc#][oj.)neUFޤ^٨0 .i} <fJk6V/pGĢdrht6q9el? 5p(s> x]CG˜%MK [tsn C`_@5k6 =`c$tlv ȍt],(8U" wMD(4/t3o`C x?(:@GgX-tlfR{Z%MVe^;:`jBi6h领q-M`hK9s Qu@8g*~Ai!E\ͮp<@h pHbř*8ՙBŀFTKc5.bAĦ1 \Ė#d"< 1i u8uҰ Gp<1o!iʕ0D JNȂ O :a&sQȆa -laQTv>t3)|g[vH`3t:ma4ug:c/d| DzZ6˰H9ă-wXS4t`(A=M4ꀍeZV^4-1ɠ + t54d - ~ezAHa"6叟:Fb|7aq\Gm`@=-?_,ua mcm 8D Basil potato & egg salad
  Potato    Salad    Low Fat    Eggs  
Last updated 10/4/2011 8:01:39 PM. Recipe ID 25298. Report a problem with this recipe.
]s6+fMBQ~vk,ze;q캏[<'ju}ޱ,{,D뺳٬6kx6r_l.2d8^-ٗ$?Rzv#l֔f9Ɂ.m,;#8݀'&bYZd=syXD4wˌh\/YW 9.3[.v5(MdV=zݭ{.;y01=d^97diutWF+e"Y)wZJ3>d) Y~L0C/ 6=U9 m-Y+b=+,Ck[.8Y <;| -[)]J#`hG~ o3 9R.t4ID<Ӑ^WXgT0yT@G{O#Z[bLc֨ynya(& YܚZc{7=K0۟r:vlUHH -&4md gEJ"c=(5ؾUK&VF;LXPnk !".vE&#Ž|`+olG+3YJIcM\YR^E|ĻOzOkH.!/c}WcN\*;kv 1TcJשjWO}b Y2 qqu9*r.g1iY7k1 9hQѼgc8)~8>}5:,o􊟦Oh>h/FЧg8Kqt2<{vxH͟a/=+k6/gx9ϊg]7S>eG W+l^WFs/kKngʆV$M- (d^MF5uWlT$T;C(Ȕg]]\'=g v&?/'<{s;:>>vUn/5 5 8~|x~Χ75((GQ7-X2Y`k"ѵ)ղ+B;{.ڻR 9 '@ل/'d/~nL.]")Mgӳ8,*cORT=ZǓ'N]+RsAű 帐ܐ)I!W[bFO4> X\1d4 ?]^-3Ɏ{GwY<'X>I6.Wi)NJs tJ`8^O/rMiqRh( \^mϊ<ܮ)Nߞ=GCPl0ݸdJ|Z@%+Gusv={#}8=;_]f?픖7+bV\FUAtOy#`DC%p,[̩ʈdD&wlj1 Kh2Rz1aSb{!1(|or63AcϠNw| VOY e$Vnz./gFYeNo x׫g H0eȹwY;=k0BVCSLH"d۽߳,IlAFc2W{V)זW+>tjtOwXp3ލP,r-0IIF`Tρ@HT*惹ʴݗ/T6,)3$_tJu2C)dy a%3x0S]@YjZș81IiVy!{ifUGl iEM*[tIg?~a--q/뺦6դ~}3 X@NFBV=ys 2֭*6|Nzp=Od{HQRX>O)g w-z{%U_EdlJı&hk:X,898$u$cp?dz/weEP%Xⴀx '39w'cZͮoJ7?Si2B5ŔD@>kAKk)M=]M.+%.HJ2ں,! fk Jl.T[i--Zc _ ,\V*kAd]qƛ/&}TߢzpN9*в|dDҖU[^sp%wp&tf/\\Jln}tv^v+[<|4P&aZTHd{; GS3qG* K;kEԿ:ԉbpn,xŦRoE_]Z|[wvV,n@8[\-ZdM +x.m,E#QĂQ.caמ+"H+ֱ++`5^ަ[Ռ$*:ƻQrMA^+^UXʆWqmE6:U~C|jhZ|hRfzZa $=9 A jH-$\TCF%..|Zz~{2vZLGDܮ7 N$V Z\T~DG4 o& |хU)Y s ',pL^Ŵ2 ZRLG, 쑁⛽fyt8~ MP{-Y 6lzI;#p*VB:E5iիuNƕUyV,S5m Mʹf`o-$Vd$RdSbzI.*8Eٹ30rN@ோXoo!}@b v\u r{HƑeķ52 _@$cЫqo]Vqc#][oj.)neUFޤ^٨0 .i} <fJk6V/pGĢdrht6q9el? 5p(s> x]CG˜%MK [tsn C`_@5k6 =`c$tlv ȍt],(8U" wMD(4/t3o`C x?(:@GgX-tlfR{Z%MVe^;:`jBi6h领q-M`hK9s Qu@8g*~Ai!E\ͮp<@h pHbř*8ՙBŀFTKc5.bAĦ1 \Ė#d"< 1i u8uҰ Gp<1o!iʕ0D JNȂ O :a&sQȆa -laQTv>t3)|g[vH`3t:ma4ug:c/d| DzZ6˰H9ă-wXS4t`(A=M4ꀍeZV^4-1ɠ + t54d - ~ezAHa"6叟:Fb|7aq\Gm`@=-?_,ua mcm 8D


 
      Title: Basil potato & egg salad
 Categories: Salads, Low-fat
      Yield: 4 Servings
 
      1 lb 4 oz red new potatoes,
           -scrubbed and quartered
    3/4 c  Nonfat plain yogurt
    1/4 c  Minced scallions
      2 tb +2 t low cal mayonnaise
      1 tb Cider or red wine vinegar
      2 ts Dijon or spicy brown mustard
      1 ts Basil
    1/4 ts Salt
    1/8 ts White pepper
      2 lg Hard cooked eggs, chopped
      2 sl Cooked turkey bacon crumbled
 
  1.  In a large saucepan, over high heat, bring potatoes and enough
  water to cover to a boil. Reduce heat to low, and simmer 15-20 min.
  Drain potatoes; let cool to room temperature.
  
  2.  Meanwhile, in a medium bowl, compine yogurt, scallions, mayonaise,
  vinegar, mustard, basil, salt and pepper. Fold in eggs and bacon. Add
  potatoes, and toss gently to coat. Cover and refrigerate at least 2
  hours before serving.
  
  Each serving provides:  1 fat, 1/2 protein, 1 bread, 40 calories Per
  serving:  227 calories
  




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Recipe ID 25298 (Apr 03, 2005)

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