Title: Turkey chimichangas
 Categories: Turkey, Mexican, Low-fat
      Yield: 8 Servings
 
  1 1/2 lb Ground turkey
      1 pk Taco seasoning mix (1-1/4oz)
    1/2 c  Water
      1    Container Fat Free SourCream
           -Knudsen Free
      8    Flour tortillas (8-inch)
      1 c  Salsa
 
    Brown turkey; drain.  Stir in seasoning mix and water.  Bring to a
  boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  Remove from heat; stir in 1 cup of the sour cream.
    Place 1/3 cup of turkey mixture in center of each tortilla.  Fold in
  sides and roll up to enclose filling.
    Heat large nonstick skillet on medium-high heat.  Spray with no
  stick cooking spray.  Brown 4 chimichangas on both sides.  Repeat
  with additional cooking spray and remaining chimichangas.  Serve with
  remaining sour cream and salsa.