Turkey Sausage Coucroute
Wms7E|(,-qHiNF}喇t5LLƧvvWַ߷:DItu တ-B;q ڮ=FmxhyW±1>!6~Zj@:ȵٶ~hUL:Mn+O40FW `K=e"˜_5pK Ä :ao lص!9 c43]%\bIX*qP(V_kӵPDs4X!},[ǵL 02`@qv#g)b)jPM3o GNlIX \DLrNE?sB:)䬆6y{B1JYi$ r<\sTF=hRf5U/wL~w Y|:q8ޟKa 7f9K"L.ƛ1UaA)}q 6{f:нRi]%gc,r0VIy1dT0X &= 99* 2{& 鲩wVD S'S󎃸mw[nB33o^b#»ԡ~q<|=cr<=n:tINu4Ն7,wY:|y񙐦 r&5`"zXT|3.`[N>\O[_ !>nja#H #Gid9>wf(?\}||]PװKVw.BeԬ~U,Ruۢ+W"ͺ(dkRLKrӝ+;붚t˚\u%]dYA;3HÕxA^~ѷ+fe1 THV9#Żɗw7Md!aq#dxnGm~N¹._d4AaB51D\_BG ܬXr#3a^|G;pq5Og25l&25ӞN#e/Z` Ɗfja;9Y{RʛYhxJmTDN䀊jbBS)`v> |,b;l5ܐf 7(nA3rs2+m4h"eq

Wms7E|(,-qHiNF}喇t5LLƧvvWַ߷:DItu တ-B;q ڮ=FmxhyW±1>!6~Zj@:ȵٶ~hUL:Mn+O40FW `K=e"˜_5pK Ä :ao lص!9 c43]%\bIX*qP(V_kӵPDs4X!},[ǵL 02`@qv#g)b)jPM3o GNlIX \DLrNE?sB:)䬆6y{B1JYi$ r<\sTF=hRf5U/wL~w Y|:q8ޟKa 7f9K"L.ƛ1UaA)}q 6{f:нRi]%gc,r0VIy1dT0X &= 99* 2{& 鲩wVD S'S󎃸mw[nB33o^b#»ԡ~q<|=cr<=n:tINu4Ն7,wY:|y񙐦 r&5`"zXT|3.`[N>\O[_ !>nja#H #Gid9>wf(?\}||]PװKVw.BeԬ~U,Ruۢ+W"ͺ(dkRLKrӝ+;붚t˚\u%]dYA;3HÕxA^~ѷ+fe1 THV9#Żɗw7Md!aq#dxnGm~N¹._d4AaB51D\_BG ܬXr#3a^|G;pq5Og25l&25ӞN#e/Z` Ɗfja;9Y{RʛYhxJmTDN䀊jbBS)`v> |,b;l5ܐf 7(nA3rs2+m4h"eq Turkey Sausage Coucroute
  Turkey    Sausage    Poultry    Low Fat  
Last updated 10/4/2011 8:01:32 PM. Recipe ID 25127. Report a problem with this recipe.
Wms7E|(,-qHiNF}喇t5LLƧvvWַ߷:DItu တ-B;q ڮ=FmxhyW±1>!6~Zj@:ȵٶ~hUL:Mn+O40FW `K=e"˜_5pK Ä :ao lص!9 c43]%\bIX*qP(V_kӵPDs4X!},[ǵL 02`@qv#g)b)jPM3o GNlIX \DLrNE?sB:)䬆6y{B1JYi$ r<\sTF=hRf5U/wL~w Y|:q8ޟKa 7f9K"L.ƛ1UaA)}q 6{f:нRi]%gc,r0VIy1dT0X &= 99* 2{& 鲩wVD S'S󎃸mw[nB33o^b#»ԡ~q<|=cr<=n:tINu4Ն7,wY:|y񙐦 r&5`"zXT|3.`[N>\O[_ !>nja#H #Gid9>wf(?\}||]PװKVw.BeԬ~U,Ruۢ+W"ͺ(dkRLKrӝ+;붚t˚\u%]dYA;3HÕxA^~ѷ+fe1 THV9#Żɗw7Md!aq#dxnGm~N¹._d4AaB51D\_BG ܬXr#3a^|G;pq5Og25l&25ӞN#e/Z` Ɗfja;9Y{RʛYhxJmTDN䀊jbBS)`v> |,b;l5ܐf 7(nA3rs2+m4h"eq


 
      Title: Turkey sausage coucroute
 Categories: Turkey, Meats, Poultry, Low-fat
      Yield: 4 Servings
 
      1 lb Turkey kielbasa sausages
      1    Chopped onion
      1 cn 28 oz, Sauerkraut
    1/2 c  Dry white wine
    1/4 c  Chopped sweet pepper
 
  Grill the sausages. Combine with remaining ingrediants. Simmer
  uncovered
       10    minutes.
 




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Recipe ID 25127 (Apr 03, 2005)

Wms7E|(,-qHiNF}喇t5LLƧvvWַ߷:DItu တ-B;q ڮ=FmxhyW±1>!6~Zj@:ȵٶ~hUL:Mn+O40FW `K=e"˜_5pK Ä :ao lص!9 c43]%\bIX*qP(V_kӵPDs4X!},[ǵL 02`@qv#g)b)jPM3o GNlIX \DLrNE?sB:)䬆6y{B1JYi$ r<\sTF=hRf5U/wL~w Y|:q8ޟKa 7f9K"L.ƛ1UaA)}q 6{f:нRi]%gc,r0VIy1dT0X &= 99* 2{& 鲩wVD S'S󎃸mw[nB33o^b#»ԡ~q<|=cr<=n:tINu4Ն7,wY:|y񙐦 r&5`"zXT|3.`[N>\O[_ !>nja#H #Gid9>wf(?\}||]PװKVw.BeԬ~U,Ruۢ+W"ͺ(dkRLKrӝ+;붚t˚\u%]dYA;3HÕxA^~ѷ+fe1 THV9#Żɗw7Md!aq#dxnGm~N¹._d4AaB51D\_BG ܬXr#3a^|G;pq5Og25l&25ӞN#e/Z` Ɗfja;9Y{RʛYhxJmTDN䀊jbBS)`v> |,b;l5ܐf 7(nA3rs2+m4h"eq