Sage sausage patties
Wms7E|(,`-q0PԆ嘌|'dIt5LLƧvvW6vO~ow<}WmB 9鞠ޠC1GoB81&?"d<ǏR H28{V걉qkᶙd {BG)&f(檉Sq lidPdWMܖ0a4gE[61?EQBfY~pR,mbHe %+{MzɌhn&1"5SxetF hb#nn4_`8v&R<7 -g1*mAɳWC&K94oG7Kjwκ_g-0me=%K`}7 h5v?Ou} e'wgS:h0/r ]C-}$pSVw:SHعJ?4r6GuB&q1(:}`0 zz|9}4dt (`ke|WQ*_W/ VrYWp-Kri΋ײIaUV q&\(;붚UMqk.YU"y.֌m%a#yW%-{9G߬PҮWsS(onlb5f^sNHvsR|B ~]Fpdޡ✄s///l7w}} \)hd

Wms7E|(,`-q0PԆ嘌|'dIt5LLƧvvW6vO~ow<}WmB 9鞠ޠC1GoB81&?"d<ǏR H28{V걉qkᶙd {BG)&f(檉Sq lidPdWMܖ0a4gE[61?EQBfY~pR,mbHe %+{MzɌhn&1"5SxetF hb#nn4_`8v&R<7 -g1*mAɳWC&K94oG7Kjwκ_g-0me=%K`}7 h5v?Ou} e'wgS:h0/r ]C-}$pSVw:SHعJ?4r6GuB&q1(:}`0 zz|9}4dt (`ke|WQ*_W/ VrYWp-Kri΋ײIaUV q&\(;붚UMqk.YU"y.֌m%a#yW%-{9G߬PҮWsS(onlb5f^sNHvsR|B ~]Fpdޡ✄s///l7w}} \)hd Sage sausage patties
  Sausage    Patties    Turkey    Low Fat  
Last updated 10/4/2011 8:01:31 PM. Recipe ID 25119. Report a problem with this recipe.
Wms7E|(,`-q0PԆ嘌|'dIt5LLƧvvW6vO~ow<}WmB 9鞠ޠC1GoB81&?"d<ǏR H28{V걉qkᶙd {BG)&f(檉Sq lidPdWMܖ0a4gE[61?EQBfY~pR,mbHe %+{MzɌhn&1"5SxetF hb#nn4_`8v&R<7 -g1*mAɳWC&K94oG7Kjwκ_g-0me=%K`}7 h5v?Ou} e'wgS:h0/r ]C-}$pSVw:SHعJ?4r6GuB&q1(:}`0 zz|9}4dt (`ke|WQ*_W/ VrYWp-Kri΋ײIaUV q&\(;붚UMqk.YU"y.֌m%a#yW%-{9G߬PҮWsS(onlb5f^sNHvsR|B ~]Fpdޡ✄s///l7w}} \)hd


 
      Title: Sage sausage patties
 Categories: Turkey, Low-fat, Meats
      Yield: 24 Patties
 
      3 lb Ground Turkey
      1 md Onion, chopped
    1/2 c  Italian parsley, chopped
      2 ts Dried sage
      6 cl Garlic, finely minced
      2 ts Ground ginger
      2 ts Red pepper flakes
      1 ts Ground cloves
      1 ts Freshly ground pepper
 
  In a large mixing bowl, thoroughly combine all ingredients. By hand,
  mix into 24 2" by 1" thick patties. Arrange the patties in two very
  large skillets. Cook over medium heat, turning once for 12 to 17
  minutes, until cooked through in the center.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 25119 (Apr 03, 2005)

Wms7E|(,`-q0PԆ嘌|'dIt5LLƧvvW6vO~ow<}WmB 9鞠ޠC1GoB81&?"d<ǏR H28{V걉qkᶙd {BG)&f(檉Sq lidPdWMܖ0a4gE[61?EQBfY~pR,mbHe %+{MzɌhn&1"5SxetF hb#nn4_`8v&R<7 -g1*mAɳWC&K94oG7Kjwκ_g-0me=%K`}7 h5v?Ou} e'wgS:h0/r ]C-}$pSVw:SHعJ?4r6GuB&q1(:}`0 zz|9}4dt (`ke|WQ*_W/ VrYWp-Kri΋ײIaUV q&\(;붚UMqk.YU"y.֌m%a#yW%-{9G߬PҮWsS(onlb5f^sNHvsR|B ~]Fpdޡ✄s///l7w}} \)hd