Spicy sausage patties
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Wmo6n`a?,3^5Imo6ٺ.CUD[)JF#Emf "{_@:y}F#A)z5QGg<Єx+Hx\Ԓl@E7ժ:ĭJn3T BcA堉h> yBgѰ4b)2x&n'R34e[k6?CAD3t3}#pʘhb%r8be_ګS )>ͅ&}. ~-4<FȚ+i +dI`iT2E,Xs-X\,C1FʀPNN: R 9{0YiS!8<77NQMf{zT`"~?ŏ3R }/X:bĺx.1_ϞLĚ\wIώd4 " "W,?ߦ|g`$y;7.ȇꆳ`{:IDy1äT2X "=i>( Tp83`M:35鲫w$"vL4w,ĶM 2E,kA |tĒwQWow.N/GPb2%{ڧϻ?2eβi 4 U ˁؔ #|}8|+ ;$pGSglkAN\d6~z|sG^tnoO^N~_/^yB=iO^&g1蚀+Yj]V~Ej^Q(Xe)W,a˕_?/^B&eeZ1Ė,j5ŮdgRU 乿X3Vl6EP3 \I ZvsޮPЮSsU(nlb5fNsNw/InsR|B ~[Fpdޡ\^^p_vQǏhpA1D\z_2U1C3F Spicy sausage patties
  Spicy    Sausage    Patties    Low Fat    Breakfast  
Last updated 10/4/2011 8:01:29 PM. Recipe ID 25075. Report a problem with this recipe.
Wmo6n`a?,3^5Imo6ٺ.CUD[)JF#Emf "{_@:y}F#A)z5QGg<Єx+Hx\Ԓl@E7ժ:ĭJn3T BcA堉h> yBgѰ4b)2x&n'R34e[k6?CAD3t3}#pʘhb%r8be_ګS )>ͅ&}. ~-4<FȚ+i +dI`iT2E,Xs-X\,C1FʀPNN: R 9{0YiS!8<77NQMf{zT`"~?ŏ3R }/X:bĺx.1_ϞLĚ\wIώd4 " "W,?ߦ|g`$y;7.ȇꆳ`{:IDy1äT2X "=i>( Tp83`M:35鲫w$"vL4w,ĶM 2E,kA |tĒwQWow.N/GPb2%{ڧϻ?2eβi 4 U ˁؔ #|}8|+ ;$pGSglkAN\d6~z|sG^tnoO^N~_/^yB=iO^&g1蚀+Yj]V~Ej^Q(Xe)W,a˕_?/^B&eeZ1Ė,j5ŮdgRU 乿X3Vl6EP3 \I ZvsޮPЮSsU(nlb5fNsNw/InsR|B ~[Fpdޡ\^^p_vQǏhpA1D\z_2U1C3F


 
      Title: Spicy sausage patties
 Categories: Low-fat, Breakfast
      Yield: 6 Servings
 
      1    Poblano chili; roasted, ste
           -mmed and seeded
    1/2 c  Tightly packed fresh cilantr
           -o
    1/2 c  Tightly packed fresh italian
           -parsley
    1/2 c  Tightly packed romaine lettu
           -ce
      1    Bay leaf
      2 ts Dried oregano; crushed
    1/2 ts Salt
    1/8 ts Freshly ground pepper
    1/8 ts Ground cumin
    1/8 ts Ground cloves
      1 lb Ean ground turkey; (99% fat
           -free)
 
  1.  In a food processor, place all of the ingredients except the
  turkey, and process until smooth.  Scrape the mixture into a
  medium-size bowl. Add the turkey and combine well with your hands
  until the spice mixture is evenly distributed.  Cover and refrigerate
  for at least 4 hours to let the flavors meld. 2. Heat a nonstick
  skillet over medium heat. Form the sausage into 3" patties. Fry the
  patties for 3 to 5 minutes, turning once, until lightly browned.
  Serve immediately.
 




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Recipe ID 25075 (Apr 03, 2005)

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