Title: Spicy sausage patties
 Categories: Low-fat, Breakfast
      Yield: 6 Servings
 
      1    Poblano chili; roasted, ste
           -mmed and seeded
    1/2 c  Tightly packed fresh cilantr
           -o
    1/2 c  Tightly packed fresh italian
           -parsley
    1/2 c  Tightly packed romaine lettu
           -ce
      1    Bay leaf
      2 ts Dried oregano; crushed
    1/2 ts Salt
    1/8 ts Freshly ground pepper
    1/8 ts Ground cumin
    1/8 ts Ground cloves
      1 lb Ean ground turkey; (99% fat
           -free)
 
  1.  In a food processor, place all of the ingredients except the
  turkey, and process until smooth.  Scrape the mixture into a
  medium-size bowl. Add the turkey and combine well with your hands
  until the spice mixture is evenly distributed.  Cover and refrigerate
  for at least 4 hours to let the flavors meld. 2. Heat a nonstick
  skillet over medium heat. Form the sausage into 3" patties. Fry the
  patties for 3 to 5 minutes, turning once, until lightly browned.
  Serve immediately.