Turkey Cocktail Meatballs
Wmo6n`a?,3/ڤK,KggiQ-mRH*H{قȻǻsɟ·W(I..N[{\9霠o;.jkMȫs\AGZgGF蠖>Eg(V-!nVvq XwxxXa#tSo`&0B.8Ң16z4Ec79mV*4L2QP5fcM DT*y1"s1D T ׈*Fd^ݮiBLhk1Qޭe'ψ0YsM` LR9+Od=Cݖ0.zbĚ5`E$J(7T :o[]'Pz3gCF 9m`_yQ.kan&J=j]X ~p'/I)~,dtub] q|8ίLqĚ\iϖdT{l+&Ϸ/^)$ue&6MePBr6R";lu@i\l^ 0oHJ͇eʼ ng gFLMlUm<}~yz= n)v+/Y;|x^u#!M3Y˙@qQk͠*M黠:G'3_ _@5 }֍V$ĵNisoZ1oA3}}o7ruI_ (`k軒/e|W(TݯH*r(媚?_%l4gkQ$LKrϕuSM5l4|Rʺ*fٙ ok\!7+C~x}Ɛgi;LXxd<N,fx\rŻә^ n6ӞN%e/Z` Ffja[9YsRʙXy p ڦ=}*VWL= Me*t^i)]]dͺ,$Em

Wmo6n`a?,3/ڤK,KggiQ-mRH*H{قȻǻsɟ·W(I..N[{\9霠o;.jkMȫs\AGZgGF蠖>Eg(V-!nVvq XwxxXa#tSo`&0B.8Ң16z4Ec79mV*4L2QP5fcM DT*y1"s1D T ׈*Fd^ݮiBLhk1Qޭe'ψ0YsM` LR9+Od=Cݖ0.zbĚ5`E$J(7T :o[]'Pz3gCF 9m`_yQ.kan&J=j]X ~p'/I)~,dtub] q|8ίLqĚ\iϖdT{l+&Ϸ/^)$ue&6MePBr6R";lu@i\l^ 0oHJ͇eʼ ng gFLMlUm<}~yz= n)v+/Y;|x^u#!M3Y˙@qQk͠*M黠:G'3_ _@5 }֍V$ĵNisoZ1oA3}}o7ruI_ (`k軒/e|W(TݯH*r(媚?_%l4gkQ$LKrϕuSM5l4|Rʺ*fٙ ok\!7+C~x}Ɛgi;LXxd<N,fx\rŻә^ n6ӞN%e/Z` Ffja[9YsRʙXy p ڦ=}*VWL= Me*t^i)]]dͺ,$Em Turkey Cocktail Meatballs
  Turkey    Meatballs    Low Fat    Appetizers    Cocktails  
Last updated 10/4/2011 8:01:29 PM. Recipe ID 25072. Report a problem with this recipe.
Wmo6n`a?,3/ڤK,KggiQ-mRH*H{قȻǻsɟ·W(I..N[{\9霠o;.jkMȫs\AGZgGF蠖>Eg(V-!nVvq XwxxXa#tSo`&0B.8Ң16z4Ec79mV*4L2QP5fcM DT*y1"s1D T ׈*Fd^ݮiBLhk1Qޭe'ψ0YsM` LR9+Od=Cݖ0.zbĚ5`E$J(7T :o[]'Pz3gCF 9m`_yQ.kan&J=j]X ~p'/I)~,dtub] q|8ίLqĚ\iϖdT{l+&Ϸ/^)$ue&6MePBr6R";lu@i\l^ 0oHJ͇eʼ ng gFLMlUm<}~yz= n)v+/Y;|x^u#!M3Y˙@qQk͠*M黠:G'3_ _@5 }֍V$ĵNisoZ1oA3}}o7ruI_ (`k軒/e|W(TݯH*r(媚?_%l4gkQ$LKrϕuSM5l4|Rʺ*fٙ ok\!7+C~x}Ɛgi;LXxd<N,fx\rŻә^ n6ӞN%e/Z` Ffja[9YsRʙXy p ڦ=}*VWL= Me*t^i)]]dͺ,$Em


 
      Title: Turkey cocktail meatballs
 Categories: Low-fat, Appetizers
      Yield: 25 Servings
 
MMMMM-------------------------MEATBALLS------------------------------
      1 lb Lean ground white meat
           -skinless turkey
    1/2 c  Crushed fat-free saltine
           -crackers
    1/4    Onion, chopped
      1    Egg, beaten
      1 tb Chicken broth
      1 tb Worchestershire sauce
    1/4 ts Lite salt (optional)
    1/2 ts Poultry seasoning

MMMMM------------------------SPICY SAUCE-----------------------------
    1/2 c  Chili sauce
      2 tb Vinegar
      2 tb Brown sugar
 
  Mix all of the meatball ingredients together and roll into bitesized
  balls. Place meatballs on top of a broiler pan so any fat will fall
  through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy
  sauce ingredients as a dip for meatballs. Yields 50 Meatballs.
 




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Recipe ID 25072 (Apr 03, 2005)

Wmo6n`a?,3/ڤK,KggiQ-mRH*H{قȻǻsɟ·W(I..N[{\9霠o;.jkMȫs\AGZgGF蠖>Eg(V-!nVvq XwxxXa#tSo`&0B.8Ң16z4Ec79mV*4L2QP5fcM DT*y1"s1D T ׈*Fd^ݮiBLhk1Qޭe'ψ0YsM` LR9+Od=Cݖ0.zbĚ5`E$J(7T :o[]'Pz3gCF 9m`_yQ.kan&J=j]X ~p'/I)~,dtub] q|8ίLqĚ\iϖdT{l+&Ϸ/^)$ue&6MePBr6R";lu@i\l^ 0oHJ͇eʼ ng gFLMlUm<}~yz= n)v+/Y;|x^u#!M3Y˙@qQk͠*M黠:G'3_ _@5 }֍V$ĵNisoZ1oA3}}o7ruI_ (`k軒/e|W(TݯH*r(媚?_%l4gkQ$LKrϕuSM5l4|Rʺ*fٙ ok\!7+C~x}Ɛgi;LXxd<N,fx\rŻә^ n6ӞN%e/Z` Ffja[9YsRʙXy p ڦ=}*VWL= Me*t^i)]]dͺ,$Em