Title: Turkey cocktail meatballs
 Categories: Low-fat, Appetizers
      Yield: 25 Servings
 
MMMMM-------------------------MEATBALLS------------------------------
      1 lb Lean ground white meat
           -skinless turkey
    1/2 c  Crushed fat-free saltine
           -crackers
    1/4    Onion, chopped
      1    Egg, beaten
      1 tb Chicken broth
      1 tb Worchestershire sauce
    1/4 ts Lite salt (optional)
    1/2 ts Poultry seasoning

MMMMM------------------------SPICY SAUCE-----------------------------
    1/2 c  Chili sauce
      2 tb Vinegar
      2 tb Brown sugar
 
  Mix all of the meatball ingredients together and roll into bitesized
  balls. Place meatballs on top of a broiler pan so any fat will fall
  through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy
  sauce ingredients as a dip for meatballs. Yields 50 Meatballs.