Hot and spicy noodles with vegetables
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Wmo6n`a?,i;,Imo̭]UD[%J%);^#Emf "{g(Iڗ'Z{\=mr=E_v_cђ \AGZgGL&i-}Kn ξQtCOYZCܬ67I,TcaQLŠh> lXKh[ <}[Lh;FAhb R1u;\I7R\#EK{uz Q\3EB֧yIFq-4<FȚ+h+0$թ\Tѯ2E,Xsf @D FPe tꤐ3JOc~(a! L;O288epq4TiGGo>U fMf n a'u:O#~6Lb>LL>o`p|etM@]Cߕ,.V~Cj^Q*Xe)W,a˕_?/^B&eeZ1Ė,j5ŮdgRU 乿X3Vl6EP3 \I ZvsޮPЮSsU(nlb5fNsNw/InsR|B ~[Fpdޡ\ ^^p_vQ§Op*cVE)2pb1cC3F Hot and spicy noodles with vegetables
  Spicy    Noodles    Vegetables    Asian    Low Fat    Pasta  
Last updated 10/4/2011 8:00:32 PM. Recipe ID 23699. Report a problem with this recipe.
Wmo6n`a?,i;,Imo̭]UD[%J%);^#Emf "{g(Iڗ'Z{\=mr=E_v_cђ \AGZgGL&i-}Kn ξQtCOYZCܬ67I,TcaQLŠh> lXKh[ <}[Lh;FAhb R1u;\I7R\#EK{uz Q\3EB֧yIFq-4<FȚ+h+0$թ\Tѯ2E,Xsf @D FPe tꤐ3JOc~(a! L;O288epq4TiGGo>U fMf n a'u:O#~6Lb>LL>o`p|etM@]Cߕ,.V~Cj^Q*Xe)W,a˕_?/^B&eeZ1Ė,j5ŮdgRU 乿X3Vl6EP3 \I ZvsޮPЮSsU(nlb5fNsNw/InsR|B ~[Fpdޡ\ ^^p_vQ§Op*cVE)2pb1cC3F


 
      Title: Hot and spicy noodles with vegetables
 Categories: Asian, Favorites, Low-fat, Pasta, Fast food
      Yield: 4 Servings
 
    1/4 c  Rice wine
      2 tb Ginger root, grated fresh
      2    Garlic cloves, minced
      1 c  Carrots, thinly sliced
      1 c  Broccoli stems, sliced thin
      1 c  Cabbage, sliced thin
      2    Green onions
    1/4 c  Water
    1/2 ts Sesame oil, dark
    1/2 ts Cayenne pepper
      1 tb Honey (omit if vegan)
      1 ts Hoisin sauce (optional)
      4 c  Rice noodles, cooked
           Soy sauce to taste
 
  In a wok over medium-high heat, heat rice wine or mirin until
  bubbling. Add ginger, garlic, carrots and broccoli.  Stir-fry until
  carrots soften slightly, about five minutes.  Add cabbage and green
  onions; cover and cook three minutes.  With a slotted spoon, remove
  vegetables to a platter and set aside. Add water, sesame oil, up to 1
  tsp. cayenne, honey and hoisin sauce, if desired, to wok and heat
  until bubbling. Add noodles and stir-fry until heated through. Add
  vegetables and heat through. Add soy sauce to taste. Note: The sesame
  oil gives this dish a great flavor, but leave it out if you can't
  afford the few grams of fat it contributes.
 




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Recipe ID 23699 (Apr 03, 2005)

Wmo6n`a?,i;,Imo̭]UD[%J%);^#Emf "{g(Iڗ'Z{\=mr=E_v_cђ \AGZgGL&i-}Kn ξQtCOYZCܬ67I,TcaQLŠh> lXKh[ <}[Lh;FAhb R1u;\I7R\#EK{uz Q\3EB֧yIFq-4<FȚ+h+0$թ\Tѯ2E,Xsf @D FPe tꤐ3JOc~(a! L;O288epq4TiGGo>U fMf n a'u:O#~6Lb>LL>o`p|etM@]Cߕ,.V~Cj^Q*Xe)W,a˕_?/^B&eeZ1Ė,j5ŮdgRU 乿X3Vl6EP3 \I ZvsޮPЮSsU(nlb5fNsNw/InsR|B ~[Fpdޡ\ ^^p_vQ§Op*cVE)2pb1cC3F