Hot and spicy noodles with vegetables
Spicy Noodles Vegetables Asian Low Fat Pasta
Last updated 10/4/2011 8:00:32 PM. Recipe ID 23699. Report a problem with this recipe.
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Title: Hot and spicy noodles with vegetables
Categories: Asian, Favorites, Low-fat, Pasta, Fast food
Yield: 4 Servings
1/4 c Rice wine
2 tb Ginger root, grated fresh
2 Garlic cloves, minced
1 c Carrots, thinly sliced
1 c Broccoli stems, sliced thin
1 c Cabbage, sliced thin
2 Green onions
1/4 c Water
1/2 ts Sesame oil, dark
1/2 ts Cayenne pepper
1 tb Honey (omit if vegan)
1 ts Hoisin sauce (optional)
4 c Rice noodles, cooked
Soy sauce to taste
In a wok over medium-high heat, heat rice wine or mirin until
bubbling. Add ginger, garlic, carrots and broccoli. Stir-fry until
carrots soften slightly, about five minutes. Add cabbage and green
onions; cover and cook three minutes. With a slotted spoon, remove
vegetables to a platter and set aside. Add water, sesame oil, up to 1
tsp. cayenne, honey and hoisin sauce, if desired, to wok and heat
until bubbling. Add noodles and stir-fry until heated through. Add
vegetables and heat through. Add soy sauce to taste. Note: The sesame
oil gives this dish a great flavor, but leave it out if you can't
afford the few grams of fat it contributes.
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