Title: Chinese vegetable soup
 Categories: Chinese, Soups, Low-fat, Mcdougall
      Yield: 4 Servings
 
     10 c  Water
  1 1/2 c  Mushroom liquid
    1/4 c  Tamari soy sauce, low sodium
    1/4 c  Sherry; optional
      3    Garlic cloves; crushed
      1 tb Fresh ginger root; grated
      2 pk Shiitake mushrooms; dried
      1    Onion; cut in wedges
      1 bn Green onions; cut in 1" piec
      3    Celery; sliced
    1/2 lb Chinese cabbage; sliced
    1/2 lb Soba noodles; or buckwheat s
 
  Recipe