Indonesian "fried" noodles
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]ks۶\ m E3sqR'ub9M$,g$JMq .g> A'?_5qd;:}qlَo'ևW3by>}mX="ulV5j<H6ybkspH\Ql)z=ULIF6MlkJ^ĶBؑPYnA?-H֞幋<,"eFwU4 n W,+ن ZcoWG||b&U2fz=ҝ<ӘT Vbb ];2yJN]4ݺb:+2yxGNIhd,k?X١ 6=U9 m-Ykb=+,Ck[.8Y <;| -[)]J#`hG~oZm%!OhH2 HSG4$UI߂ []CKJ4%%:&qza ֜"k5ϭa˨5}p׳)cRGBbh4Ssvxxxxf?W3qRto.s>gG/Mk'l^WF^DK3) HPS&o[Q_$nk4 7ǩHRn_,\)Qwm+ς/m+><^Lz'^O8} '<s;:~6]vU/5 5 8~rxq՛fd?*GQO-X2[3"ѵ)j5܁krEΞ p*)ByR ]E6MAe@FG_Β$?ocqe&T<^}-=t=pޟm"Xb| /5)DžL1M r9fjkD}NBCF2xts>dv r?@$ Ƌ"ܔ'Vbb@M*2:yȯ./0$́ӍK$G!XZ2DP7__/g_!4_ѯ.3矏vJKt1؁〇s+H.+z : <0!p,\̩ʠdDF'}lj1 Ktj2R:1aS2c{!4(~~r63AcϡN w| VOY ee$bz.]dϯ$,2:bg H0eHw>{lϪށ@_b FHxd=`q IĞ|A{R1B=h,Pz*j%Sև.Vn #ǻEտ'&< p]" ڈ9p`() JE@|0W6E;&pb#e䋎R^f(1,OB:u&{J? (K@U<"&c8i1p:Ͷu<׾] 8do: $ȽNJ4 Yz?_{TK|8uRjUھ,ƀg]'#!+ݞsvVBYN>d'Tw=yB'=d()o,zfwWR/-zG{%KjWS1U!3I #LcN/>M>g7)Xq0rpIl-Sۢ 2 ~ _ʷʊJ0iQN6O grO[%]┦~d9.eڥj) H(kAKk)M=]uM^+%.xJ2ں,! fk Jl.T[i-Zc _ ,\V*k/_?k5 ovf&it9~j~~ÓJyJ-jhPɌH ~Ad-GKٞ1+͙_e5WG `Bg˥$ LJf>5WO٘~qEUOyp45qXpQp&[DC(JrW,DZ[ѥ_˷%}gg%"fX m҃'۔ * W9P4EM,>*4vi;"2oj"YәLmUL2PBňW:؀ Џ:6(loٱJ)WPt*-F_SmSsUwZߊU0t7FS']jV-é+>I}>jȘ~kG}]AfѫZei ]og84 B+h.rY$7䄪EVdo7ÑSz93> $ŗkIe3arBc3Z!~N:vݖI,܆|f=dn1!_dպs'J*< +WCh&pArz F[)멐D,rJ2NRv_9S`_IBo˷>w1Xm;.:?9H́`ɃuH29gIX:*y[UFRY[g<_m%v@6:@[srz[ota}0^7v lYͦ*52EHX$^.sF?.'uP0tۃen\o[H)#vzqn΍a Ƚ`mFl$мt.рk,W DQ {&"yul耈qylg:zytԁ7!@G ͣ3Brg:p6 3=lrђ&2S054ttQ8ז&Zu (: J7:(_7-8\u4. 4\/8<^@%:Ӂ4^AЈjqyE:c:9@Uԁ4dr6c #:>Bdb$2& $;6G:@6G:fM9>D!`ShAi Y0T':0l6\7 2Çxq:eOLc2~l1BT@ע 9̐FXLPxLEst|oPfI2xЁд4=#kꛆQ :gӴIFLʋye8&TvJ^xLC<ҘDc\<4с@3ߒ93@ 1.+ri-XLfBlyA`h,H$S4 ' ձ ei@XEi8r'A`چ&1O &.xa #mK¾hK0҄( u@3K$t`3ooR 2֙Uզco0:Qʒ_@iw6zVu[fDQGM&At WjcOZ0)` <4*`F# #J8hKXevMc3- 0l!4-w`˃%]æ]Z>cC &q~5 lb)i.r|٧|=KZ6 "~qLAZ*31Aм91ɱtƱ`bw=J4:#Y .' -m "ciiDt\,ncݜlA@Nb ׽^cҦߙ6҅8\ :æ\eg$Ry]4*ӆ:$ZxniJxyx;[etgcaL2mgb[W^i{CL;G+unӮ Indonesian "fried" noodles
  Indonesian    Fried    Noodles    Side dish    Vegetarian    Low Fat  
Last updated 10/4/2011 8:00:26 PM. Recipe ID 23556. URL: http://thcbbs.com/food/23000/23556-indonesianfriednoodles.htm
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      Title: Indonesian "fried" noodles
 Categories: Side dish, Indonesian, Main dish, Vegetarian, Low-fat
      Yield: 6 Servings
 
      1 lb Uncooked soba noodles
      3 tb Low-sodium soy sauce
      1 tb Brown sugar
      2 ts Crushed red pepper flakes
      1 c  Finely chopped onions
      1 tb Minced garlic
      1 tb Peeled & grated gingerroot
      1 c  Snow peas
      6 ea Scallions, chopped
      1 ts Grated lime peel
      1 c  Mung bean sprouts
      8 oz Firm tofu
           -- cut into 1/2-inch cubes
      1 tb Fresh lime juice
    1/4 c  Chopped fresh cilantro
 
  Prepare noodles according to package directions, drain and set aside.
  In a large, nonstick saute pan, combine soy sauce, brown sugar and
  red pepper flakes.  Stir to dissolve sugar. Add onions, garlic and
  gingerroot. Cook for 2 minutes.  Add snow peas, scallions and lime
  peel. Toss and cook until peas are tender and bright colored, about 1
  to 2 minutes. Add bean sprouts and tofu. Continue cooking and toss
  just until bean sprouts are slightly wilted. Add noodles and toss to
  mix. Add lime juice to taste and garnish with cilantro. Serve hot.
 




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Recipe ID 23556 (Apr 03, 2005)

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