Title: Turkey paprikash
 Categories: Turkey, Low-fat
      Yield: 4 Servings
 
     12 oz Cooked Turkey Breast  *
      2 ts Paprika
    2/3 c  Plain low-fat Yogurt
      1 tb Tomato Paste
      3 c  Hot cooked Noodles
      1 x  Med Onion, sliced into rings
      1 ts Instant Chicken Bouillon
      2 tb Flour
      2 tb Snipped fresh Parsley
 
  * sliced 1/4 inch thick Spray a cold large skillet with nonstick
  spray. Heat over medium heat for 1 minute. Add turkey slices to
  skillet. Cover and cook about 3 minutes or till heated through.
  Remove turkey slices from skillet and keep warm.
   For sauce, add onion rings to skillet. Cook and stir till rings are
  tender but not brown. Carefully stir in paprika, bouillon granules,
  3/4 cup water, and 1/8 t pepper. Combine yogurt, flour, and tomato
  paste; stir into skillet. Cook and stir till thickened and bubbly.
  Cook and stir 1 minute more.
   Toss parsley with hot cooked noodles. Arrange noodles on a large
  serving platter. Top with turkey slices. Spoon some sauce over
  turkey; pass remaining.