Title: Baked noodles with spinach & yogurt
 Categories: Casseroles, Low-fat, Vegetarian
      Yield: 2 Servings
 
      4 oz Noodles
  1 1/2 ts Salt
  1 1/2 qt Water; boiling
      8 oz Yogurt
    1/2 c  Cheese, cottage
     10 oz Spinach; frozen, thawed
      2 tb Onions, chopped
    1/2 c  Cheese, cheddar, shredded
 
  Gradually add noodles and salt to rapidly boiling water so that water
  continues to boil; cook, uncovered, stirring occasionally, until
  tender. Drain noodles in colander.  Preheat oven to 400.  Combine
  yogurt and cottage cheese; combine noodles, spinach and onion with
  cottage cheese mixture.  Pour into a 1-quart baking dish; top with
  Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until
  cheese is melted and brown.