Baked noodles with spinach & yogurt
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]w6+Pmsn(Ci&4qoHHM JVw )RcA[8 7f)9=d)٫oOzޏS{~W J:}s@29zZZ"]xizCukV gzpnpqvrg2j: i8qXK3.C8LQ%d'y*iy|$U}V ]:;U-y`5gO)<^) 5_j+yȞ_co\:ιv^'fhu]x8νBFdUMH+ԼLC;9u0k[79Gq^g*;@q!@QB\E3n/@Q~ nЈ75u,/n 7*hGz^xҢ6߯|kW|KW ~+);, S O ƪp3lL7D!&<,YX1 zvB=wg1Cc\f ܈EJCT O\j.">("wJY+0\yF3}2%3UN :IR0Ndk RXT=Y@.;)">zA ŭ|@Mn l٢u,xL>HG`#2eEDSpe4,_,%\BPmr yh7$R$}8!˲_i}=Hnk!O% w FV^& D9US!0 3w Hgr0նr@%u)+jfɧnQLFAt'ÛP@d4vA5w~YӞ@ŁX'Vg/_ɺa6ݤ~}SXHnJgu :I; ug"ytzzz{̥!_ʼng~ݱ[pBk,]=xӣtj8pUq":rB6EoCQ-&3r!N3=[2Đ̘`a$e *eA!O%bQ_ddT@RlM;o|Hv~8{u1b0xg* \; =+Re\w\S{Sux!8pySv+=%DMrȻpZkJ>-1gSӴoe1]k)V4 $l;hBzx!p; y~kUy2mĒl+.C[,E8I6]SW%|%aYP%|{!߸OWoo6ǯKM,u# B_6=;*gJ,_tcmWnJV8cv }T2&m`4⊎()<\ |Vf6JNϲp 7qd(ܣ#(JE,y_`J`+ت1mvtMe)>f^zmL]!5ưd"){3@8B>]3]CRk]U(ˎT,יlOv)5>L7HwV-gyJ~|#7rQaBH}VHmS >k8qRízwJw'J=UD;fJ,MjHn؛'a#Ur5l8QSl ]iE-X|Zxمu-%`zNp]r"FAq CERLX9,΋MaߦQ >fް=F`Fxut;xfE@Cδd[ғ/U.;sS Nm_AhS-il]8tL6ZM܎䳐䭠lQUzXV@ $į |fgtLmާC*ɿz; )U:yG}L"ɟ|?IuA7)g*t-!1 aǃqfya.(xi˂5NۙvzN?V;#nhc׃e^ t7 1<+Nă9w!  -`14 Mlalƶy K%DE_)3qbٸ#BiXmQLighǺH8Wښص1C!BQڳk$dΤs|K* 3>6E\n2&FƤ}d! MtN&Yse, Ȟd'@O:A^ =]n{ŤL: [ 1Ωh1b7ذg_O]ip t1\O-/<77& v,!/hdkm.#x LPϾe26@㩑EJ  ^!HcFdz/%5c ј%~ n ,L13i}XLm @xYecf}m$I.".e`˥b7¾m7tW۱uw#R 7fD&639SF"}&sV|75:E+f`*Lϡm 3u!韘 0CLH>Q16"xB6li_L }=dhcCf@,R:e&Yod[ -*}Hj_f&[gᣣ3KŎ qnri &)U/ =I7|<F`}.ad$LJ_B(vL@OgLd*$lL m?p<03-c3˩FFo˸،; Z/ͼa>meEt|nⅉeeyﮌm+HۡobNblل`D*m,DRD@le0Byll(`J)xbɄ ৉ñpE.}gz< h4mleZigs")s"1626-S$FY[F}'LN[ga@ܗ78ANRˤjT[0WO;f\e4 |"B˘:D;mL_å9le8@x< @^+CgBs#ІE=L@G-֭ ߺ)y%6/ɢjM2lYe;ᠶn5Yjkdlw>Gj.S_pjOEb[>U!T4βY?jժSQ{NwQ'y5@en*ZÇ#dϞk4 [,k8/2>ZR`_کqm;ں0:L{Zb(wLU#(?aӰ
Baked noodles with spinach & yogurt
  Noodles    Spinach    Yogurt    Low Fat    Vegetarian  
Last updated 10/4/2011 8:00:25 PM. Recipe ID 23534. Report a problem with this recipe.
]w6+Pmsn(Ci&4qoHHM JVw )RcA[8 7f)9=d)٫oOzޏS{~W J:}s@29zZZ"]xizCukV gzpnpqvrg2j: i8qXK3.C8LQ%d'y*iy|$U}V ]:;U-y`5gO)<^) 5_j+yȞ_co\:ιv^'fhu]x8νBFdUMH+ԼLC;9u0k[79Gq^g*;@q!@QB\E3n/@Q~ nЈ75u,/n 7*hGz^xҢ6߯|kW|KW ~+);, S O ƪp3lL7D!&<,YX1 zvB=wg1Cc\f ܈EJCT O\j.">("wJY+0\yF3}2%3UN :IR0Ndk RXT=Y@.;)">zA ŭ|@Mn l٢u,xL>HG`#2eEDSpe4,_,%\BPmr yh7$R$}8!˲_i}=Hnk!O% w FV^& D9US!0 3w Hgr0նr@%u)+jfɧnQLFAt'ÛP@d4vA5w~YӞ@ŁX'Vg/_ɺa6ݤ~}SXHnJgu :I; ug"ytzzz{̥!_ʼng~ݱ[pBk,]=xӣtj8pUq":rB6EoCQ-&3r!N3=[2Đ̘`a$e *eA!O%bQ_ddT@RlM;o|Hv~8{u1b0xg* \; =+Re\w\S{Sux!8pySv+=%DMrȻpZkJ>-1gSӴoe1]k)V4 $l;hBzx!p; y~kUy2mĒl+.C[,E8I6]SW%|%aYP%|{!߸OWoo6ǯKM,u# B_6=;*gJ,_tcmWnJV8cv }T2&m`4⊎()<\ |Vf6JNϲp 7qd(ܣ#(JE,y_`J`+ت1mvtMe)>f^zmL]!5ưd"){3@8B>]3]CRk]U(ˎT,יlOv)5>L7HwV-gyJ~|#7rQaBH}VHmS >k8qRízwJw'J=UD;fJ,MjHn؛'a#Ur5l8QSl ]iE-X|Zxمu-%`zNp]r"FAq CERLX9,΋MaߦQ >fް=F`Fxut;xfE@Cδd[ғ/U.;sS Nm_AhS-il]8tL6ZM܎䳐䭠lQUzXV@ $į |fgtLmާC*ɿz; )U:yG}L"ɟ|?IuA7)g*t-!1 aǃqfya.(xi˂5NۙvzN?V;#nhc׃e^ t7 1<+Nă9w!  -`14 Mlalƶy K%DE_)3qbٸ#BiXmQLighǺH8Wښص1C!BQڳk$dΤs|K* 3>6E\n2&FƤ}d! MtN&Yse, Ȟd'@O:A^ =]n{ŤL: [ 1Ωh1b7ذg_O]ip t1\O-/<77& v,!/hdkm.#x LPϾe26@㩑EJ  ^!HcFdz/%5c ј%~ n ,L13i}XLm @xYecf}m$I.".e`˥b7¾m7tW۱uw#R 7fD&639SF"}&sV|75:E+f`*Lϡm 3u!韘 0CLH>Q16"xB6li_L }=dhcCf@,R:e&Yod[ -*}Hj_f&[gᣣ3KŎ qnri &)U/ =I7|<F`}.ad$LJ_B(vL@OgLd*$lL m?p<03-c3˩FFo˸،; Z/ͼa>meEt|nⅉeeyﮌm+HۡobNblل`D*m,DRD@le0Byll(`J)xbɄ ৉ñpE.}gz< h4mleZigs")s"1626-S$FY[F}'LN[ga@ܗ78ANRˤjT[0WO;f\e4 |"B˘:D;mL_å9le8@x< @^+CgBs#ІE=L@G-֭ ߺ)y%6/ɢjM2lYe;ᠶn5Yjkdlw>Gj.S_pjOEb[>U!T4βY?jժSQ{NwQ'y5@en*ZÇ#dϞk4 [,k8/2>ZR`_کqm;ں0:L{Zb(wLU#(?aӰ



 
      Title: Baked noodles with spinach & yogurt
 Categories: Casseroles, Low-fat, Vegetarian
      Yield: 2 Servings
 
      4 oz Noodles
  1 1/2 ts Salt
  1 1/2 qt Water; boiling
      8 oz Yogurt
    1/2 c  Cheese, cottage
     10 oz Spinach; frozen, thawed
      2 tb Onions, chopped
    1/2 c  Cheese, cheddar, shredded
 
  Gradually add noodles and salt to rapidly boiling water so that water
  continues to boil; cook, uncovered, stirring occasionally, until
  tender. Drain noodles in colander.  Preheat oven to 400.  Combine
  yogurt and cottage cheese; combine noodles, spinach and onion with
  cottage cheese mixture.  Pour into a 1-quart baking dish; top with
  Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until
  cheese is melted and brown.
 




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Recipe ID 23534 (Apr 03, 2005)

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