Baked noodles with spinach & yogurt
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Wmo6n`a?,3i Imoݵ4ݥC5D[)J%8F#E˯iS7[Xyxw|N: tp@œ!~}z{g !p !2N'LH8Vqt\BR[#A娅h1jaaCc4n-͔,^;4L?FQ†]b_(J3*0x8)&ZX'2QaUņ&݈hn&1B2`*]7r9Ȁ-S:bM؍IԒ]UTg2vEp#XBLrNe?{MRY mfy{"1JYi S!4B[fqagڰ?Y~xG/vI,i ,ttM\ q?oLr&bL.ǻ,fgG2?v(4SWl0xGfH]|8jg wdLß=LN%]j2CY Ǜkқ!M]笽?(1ur98v&R<7-g1*kAbe%I?3j>xc2{kSV߲ vss3!m;Y/5@aY`:m;&G8$s÷xcz} 30|;7ZGp&~=O:=3Ow݋^q1'Wo@05 } 2>:*TH-*7r*Z\V%\ 4 kU֤Lkr.u[Mª5l~ fpd!MB)xkp0U4T+I.ڳWR$"3HųWdWi~'2FTnn(VkL6*lo2(M 7]5Hgl{}o  Cfc"utF-[ DfS4Mfh~U % ~bOlCvm]vEZ2Ng5\n掝Rv#/*䆫_rkv-"\m=GX _39=(*]ĬTePr mzP  TB!%Rs-d =Ц::ˮX:?i KP3iPFxA@N0xyTA"#M޺MbQIE/˛kS
Baked noodles with spinach & yogurt
  Noodles    Spinach    Yogurt    Low Fat    Vegetarian  
Last updated 10/4/2011 8:00:25 PM. Recipe ID 23534. Report a problem with this recipe.
Wmo6n`a?,3i Imoݵ4ݥC5D[)J%8F#E˯iS7[Xyxw|N: tp@œ!~}z{g !p !2N'LH8Vqt\BR[#A娅h1jaaCc4n-͔,^;4L?FQ†]b_(J3*0x8)&ZX'2QaUņ&݈hn&1B2`*]7r9Ȁ-S:bM؍IԒ]UTg2vEp#XBLrNe?{MRY mfy{"1JYi S!4B[fqagڰ?Y~xG/vI,i ,ttM\ q?oLr&bL.ǻ,fgG2?v(4SWl0xGfH]|8jg wdLß=LN%]j2CY Ǜkқ!M]笽?(1ur98v&R<7-g1*kAbe%I?3j>xc2{kSV߲ vss3!m;Y/5@aY`:m;&G8$s÷xcz} 30|;7ZGp&~=O:=3Ow݋^q1'Wo@05 } 2>:*TH-*7r*Z\V%\ 4 kU֤Lkr.u[Mª5l~ fpd!MB)xkp0U4T+I.ڳWR$"3HųWdWi~'2FTnn(VkL6*lo2(M 7]5Hgl{}o  Cfc"utF-[ DfS4Mfh~U % ~bOlCvm]vEZ2Ng5\n掝Rv#/*䆫_rkv-"\m=GX _39=(*]ĬTePr mzP  TB!%Rs-d =Ц::ˮX:?i KP3iPFxA@N0xyTA"#M޺MbQIE/˛kS



 
      Title: Baked noodles with spinach & yogurt
 Categories: Casseroles, Low-fat, Vegetarian
      Yield: 2 Servings
 
      4 oz Noodles
  1 1/2 ts Salt
  1 1/2 qt Water; boiling
      8 oz Yogurt
    1/2 c  Cheese, cottage
     10 oz Spinach; frozen, thawed
      2 tb Onions, chopped
    1/2 c  Cheese, cheddar, shredded
 
  Gradually add noodles and salt to rapidly boiling water so that water
  continues to boil; cook, uncovered, stirring occasionally, until
  tender. Drain noodles in colander.  Preheat oven to 400.  Combine
  yogurt and cottage cheese; combine noodles, spinach and onion with
  cottage cheese mixture.  Pour into a 1-quart baking dish; top with
  Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until
  cheese is melted and brown.
 




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Recipe ID 23534 (Apr 03, 2005)

Wmo6n`a?,3i Imoݵ4ݥC5D[)J%8F#E˯iS7[Xyxw|N: tp@œ!~}z{g !p !2N'LH8Vqt\BR[#A娅h1jaaCc4n-͔,^;4L?FQ†]b_(J3*0x8)&ZX'2QaUņ&݈hn&1B2`*]7r9Ȁ-S:bM؍IԒ]UTg2vEp#XBLrNe?{MRY mfy{"1JYi S!4B[fqagڰ?Y~xG/vI,i ,ttM\ q?oLr&bL.ǻ,fgG2?v(4SWl0xGfH]|8jg wdLß=LN%]j2CY Ǜkқ!M]笽?(1ur98v&R<7-g1*kAbe%I?3j>xc2{kSV߲ vss3!m;Y/5@aY`:m;&G8$s÷xcz} 30|;7ZGp&~=O:=3Ow݋^q1'Wo@05 } 2>:*TH-*7r*Z\V%\ 4 kU֤Lkr.u[Mª5l~ fpd!MB)xkp0U4T+I.ڳWR$"3HųWdWi~'2FTnn(VkL6*lo2(M 7]5Hgl{}o  Cfc"utF-[ DfS4Mfh~U % ~bOlCvm]vEZ2Ng5\n掝Rv#/*䆫_rkv-"\m=GX _39=(*]ĬTePr mzP  TB!%Rs-d =Ц::ˮX:?i KP3iPFxA@N0xyTA"#M޺MbQIE/˛kS