Baked noodles with spinach & yogurt
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Baked noodles with spinach & yogurt
  Noodles    Spinach    Yogurt    Low Fat    Vegetarian  
Last updated 10/4/2011 8:00:25 PM. Recipe ID 23534. Report a problem with this recipe.
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      Title: Baked noodles with spinach & yogurt
 Categories: Casseroles, Low-fat, Vegetarian
      Yield: 2 Servings
 
      4 oz Noodles
  1 1/2 ts Salt
  1 1/2 qt Water; boiling
      8 oz Yogurt
    1/2 c  Cheese, cottage
     10 oz Spinach; frozen, thawed
      2 tb Onions, chopped
    1/2 c  Cheese, cheddar, shredded
 
  Gradually add noodles and salt to rapidly boiling water so that water
  continues to boil; cook, uncovered, stirring occasionally, until
  tender. Drain noodles in colander.  Preheat oven to 400.  Combine
  yogurt and cottage cheese; combine noodles, spinach and onion with
  cottage cheese mixture.  Pour into a 1-quart baking dish; top with
  Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until
  cheese is melted and brown.
 




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Recipe ID 23534 (Apr 03, 2005)

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