Baked noodles with spinach & yogurt
Wmo6n`a?,3Y:Nmoӵ,ݵC5D[%R!8^#E˯iS7[Xyxw|N;JLwO_wy%>9E}3GgNɏ NaCN-΁U@;Flbܩ6Y*t{ A,:N1-F1Wm;`K+c"˂_qW Ä aomlص!)43 'K 6։T&* ⠊Qذ$`̈i!-RC<7XJ\02`@qv#gd)jZD9Mz跌݄u#'6ܤP!bPFU"bEϟZRq~(c1mL3r88*Tpq3z 15'19~t7B{2 O"Εs)f!giLx7!c~vt *Jc7B3~N}:f0ŀ;W"+w 򡂺lEn&ޑ2-7/z |d@DeA7q7ք7#6]v&"Jc ʨfpH{ lj58* Zi$d+)of6JY+mP:#*67l MM:/+ eWatɽy@mx/g)!F:zF-[ D)&34e+?w\@!`R.qrv.G7sNW)zr/25\#] Etp:skJ.TIH 6=Jڈ *CPHG "J\hY+ `}W%TL؀+s1Q^HSBN0xyTA"#M޺-bQN_<S

Wmo6n`a?,3Y:Nmoӵ,ݵC5D[%R!8^#E˯iS7[Xyxw|N;JLwO_wy%>9E}3GgNɏ NaCN-΁U@;Flbܩ6Y*t{ A,:N1-F1Wm;`K+c"˂_qW Ä aomlص!)43 'K 6։T&* ⠊Qذ$`̈i!-RC<7XJ\02`@qv#gd)jZD9Mz跌݄u#'6ܤP!bPFU"bEϟZRq~(c1mL3r88*Tpq3z 15'19~t7B{2 O"Εs)f!giLx7!c~vt *Jc7B3~N}:f0ŀ;W"+w 򡂺lEn&ޑ2-7/z |d@DeA7q7ք7#6]v&"Jc ʨfpH{ lj58* Zi$d+)of6JY+mP:#*67l MM:/+ eWatɽy@mx/g)!F:zF-[ D)&34e+?w\@!`R.qrv.G7sNW)zr/25\#] Etp:skJ.TIH 6=Jڈ *CPHG "J\hY+ `}W%TL؀+s1Q^HSBN0xyTA"#M޺-bQN_<S
Baked noodles with spinach & yogurt
  Noodles    Spinach    Yogurt    Low Fat    Vegetarian  
Last updated 10/4/2011 8:00:25 PM. Recipe ID 23534. Report a problem with this recipe.
Wmo6n`a?,3Y:Nmoӵ,ݵC5D[%R!8^#E˯iS7[Xyxw|N;JLwO_wy%>9E}3GgNɏ NaCN-΁U@;Flbܩ6Y*t{ A,:N1-F1Wm;`K+c"˂_qW Ä aomlص!)43 'K 6։T&* ⠊Qذ$`̈i!-RC<7XJ\02`@qv#gd)jZD9Mz跌݄u#'6ܤP!bPFU"bEϟZRq~(c1mL3r88*Tpq3z 15'19~t7B{2 O"Εs)f!giLx7!c~vt *Jc7B3~N}:f0ŀ;W"+w 򡂺lEn&ޑ2-7/z |d@DeA7q7ք7#6]v&"Jc ʨfpH{ lj58* Zi$d+)of6JY+mP:#*67l MM:/+ eWatɽy@mx/g)!F:zF-[ D)&34e+?w\@!`R.qrv.G7sNW)zr/25\#] Etp:skJ.TIH 6=Jڈ *CPHG "J\hY+ `}W%TL؀+s1Q^HSBN0xyTA"#M޺-bQN_<S



 
      Title: Baked noodles with spinach & yogurt
 Categories: Casseroles, Low-fat, Vegetarian
      Yield: 2 Servings
 
      4 oz Noodles
  1 1/2 ts Salt
  1 1/2 qt Water; boiling
      8 oz Yogurt
    1/2 c  Cheese, cottage
     10 oz Spinach; frozen, thawed
      2 tb Onions, chopped
    1/2 c  Cheese, cheddar, shredded
 
  Gradually add noodles and salt to rapidly boiling water so that water
  continues to boil; cook, uncovered, stirring occasionally, until
  tender. Drain noodles in colander.  Preheat oven to 400.  Combine
  yogurt and cottage cheese; combine noodles, spinach and onion with
  cottage cheese mixture.  Pour into a 1-quart baking dish; top with
  Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until
  cheese is melted and brown.
 




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Recipe ID 23534 (Apr 03, 2005)

Wmo6n`a?,3Y:Nmoӵ,ݵC5D[%R!8^#E˯iS7[Xyxw|N;JLwO_wy%>9E}3GgNɏ NaCN-΁U@;Flbܩ6Y*t{ A,:N1-F1Wm;`K+c"˂_qW Ä aomlص!)43 'K 6։T&* ⠊Qذ$`̈i!-RC<7XJ\02`@qv#gd)jZD9Mz跌݄u#'6ܤP!bPFU"bEϟZRq~(c1mL3r88*Tpq3z 15'19~t7B{2 O"Εs)f!giLx7!c~vt *Jc7B3~N}:f0ŀ;W"+w 򡂺lEn&ޑ2-7/z |d@DeA7q7ք7#6]v&"Jc ʨfpH{ lj58* Zi$d+)of6JY+mP:#*67l MM:/+ eWatɽy@mx/g)!F:zF-[ D)&34e+?w\@!`R.qrv.G7sNW)zr/25\#] Etp:skJ.TIH 6=Jڈ *CPHG "J\hY+ `}W%TL؀+s1Q^HSBN0xyTA"#M޺-bQN_<S