Baked noodles with spinach & yogurt
Noodles Spinach Yogurt Low Fat Vegetarian
Last updated 10/4/2011 8:00:25 PM. Recipe ID 23534. Report a problem with this recipe.
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Title: Baked noodles with spinach & yogurt
Categories: Casseroles, Low-fat, Vegetarian
Yield: 2 Servings
4 oz Noodles
1 1/2 ts Salt
1 1/2 qt Water; boiling
8 oz Yogurt
1/2 c Cheese, cottage
10 oz Spinach; frozen, thawed
2 tb Onions, chopped
1/2 c Cheese, cheddar, shredded
Gradually add noodles and salt to rapidly boiling water so that water
continues to boil; cook, uncovered, stirring occasionally, until
tender. Drain noodles in colander. Preheat oven to 400. Combine
yogurt and cottage cheese; combine noodles, spinach and onion with
cottage cheese mixture. Pour into a 1-quart baking dish; top with
Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until
cheese is melted and brown.
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