Title: Spicy island chicken
 Categories: Poultry, Low-fat
      Yield: 4 Servings
 
      1 c  Chicken, cooked
  2 1/4 c  Water
      1 ts Garlic powder
    1/2 ts Curry powder
      2 ts Lime juice
      1 pk Chicken-flavor noodles/sauce
      8 oz Green beans, frozen
      1 tb Coconut, flaked
 
  Shred chicken.  Stir together water, garlic, curry, and lime juice.
  Bring to boil, then stir in noodles and green beans. Continue boiling
  over medium heat, stirring occasionally, 7 minutes or until noodles
  are tender. Stir in chicken and coconut; heat through.
  
  Sylvia's comments: In spite of its name, this was more flavorful than
  spicy.  For a more fiery effect, use more curry powder.
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
  echo moderator at net/node 004/005, Internet
  sylvia.steiger@lunatic.com