Spicy island chicken
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THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Spicy island chicken
  Spicy    Chicken    Poultry    Low Fat  
Last updated 10/4/2011 8:00:23 PM. Recipe ID 23499. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Spicy island chicken
 Categories: Poultry, Low-fat
      Yield: 4 Servings
 
      1 c  Chicken, cooked
  2 1/4 c  Water
      1 ts Garlic powder
    1/2 ts Curry powder
      2 ts Lime juice
      1 pk Chicken-flavor noodles/sauce
      8 oz Green beans, frozen
      1 tb Coconut, flaked
 
  Shred chicken.  Stir together water, garlic, curry, and lime juice.
  Bring to boil, then stir in noodles and green beans. Continue boiling
  over medium heat, stirring occasionally, 7 minutes or until noodles
  are tender. Stir in chicken and coconut; heat through.
  
  Sylvia's comments: In spite of its name, this was more flavorful than
  spicy.  For a more fiery effect, use more curry powder.
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
  echo moderator at net/node 004/005, Internet
  sylvia.steiger@lunatic.com
 




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Recipe ID 23499 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!