Low Fat Lasagna
Last updated 10/4/2011 8:00:20 PM. Recipe ID 23430. Report a problem with this recipe.
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Title: Low-fat lasagna
Categories: Main dish, Low-cal
Yield: 12 Servings
10 oz Lasagna Noodles, cooked
1/2 lb Extra lean ground beef
- ground turkey may be used
8 oz Mushroom pieces, drained
1 sm Onion, chopped
30 oz Low-fat spagetti sauce
2 md Carrots, peeled and shredde
16 oz Fat free or low fat
- cottage cheese
8 oz Mozzarella cheese, part ski
Cook lasagna noodles; drain and set aside. In skillet or fry pan,
cook meat; drain fat and place meat in colander. Rinse with hot
water. Add mushrooms and onion to cooked meat. In a 9x13x2-inch
baking pan, layer one-third of cooked lasagna noodles with half the
meat mixture, half cottage cheese, half carrots, half Mozzarella and
one third sauce. Repeat layers. Top with remaining noodles and
sauce. Cook uncovered for 35 minutes at 350 degrees. Remove from
oven; cover with foil. Let stand 20 minutes before serving. 8 grams
fat per serving.
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