Mushroom spread with lemon & thyme
]w۶+Pmr6EzI&|}?8{8K)}ϻ\;"_xi~!:JshN]ș\%qZO&]B1MGKrT!ϏX樎TT62(Q« zQxVzI*6tT:H<<\~N*z1 nKK,u# B_S:=s-gJ,O]03[Sz#UQB$Kn"p݃*!qﯣd#psɛʓuٚlu֣h>G`@%iboCC T1,Dp|~3j7ڸr;n}$u;bFR+d|޷j 8%0ʕvmvKe)=f&vE4a3u֒엒A !{P+XI={l3-a7vJW[̦BNr+v#HuWEFĜӵZ\>G9!-`jh8^IULջ%=꫌":s)f4; ɛ/5h&{shn0EVA7Xu8ق')f]XRf7u8;GUzn9}G%ȧf"դbu^$x.Y CHzawy*#~nK-Y@"Ηӯ9Oپ԰ͅ6s־ќZ #nHq7X*n缾Nޔ䭠l%Tk\ez}vK ;>_f| /6I&j[:J[T/qs $ż@ئ^ =y#HW=%|O>Q]Ѝ-Dn/ înol2bh z]",Rr|݇=d'Vpz~יhWO#nhc -m2/@0.ۛ:%&zM}1>NQ=8-5!P@ 2HHYj%3wfC-c81Tf|mD\!͌IB[m" ldK jdB§ Q(W/OFEDW}D1:S0Bn.x @˘LoL 4IrxlطY'Lഎnj_:ۘ dv'y+@}rA 隁meo X6)4y1!,r$4ar@lQF6"Ӈ,~/^2hY zNި#01Xb}v)MA׶01[eXFa@a8~8e&GFb"1RMs~SmL lk3=Fގ ksg"]e04ș5!01Aͮ ֑0aqD`@=_'8K|CHF`n2gCLR& BLCp7lhKi_J }=dhc 3JA l}yɇNK,|7-#o2 ql)qY(L|cmL\ymd+YN >zkeO#R i${7 2 -(2,Kd&73  mx &Gfel|9mzccۦ]=D&^[Y62&$ƖM MHRG$ |aD]#DXf62)ȯn'֑Lȁ~9 \2t_g[-? BKKg&H HmL M˜gtQIBy.LL _JI 762j|FF~ζ!tKI>eLfLu\&Ppe#,|##ଣ1_.A CgB)F ?{Z-i{\suJ\ڼ$V4&˰kfM? `8hiidM jF!!^`端.Ʌ6i7Zuqj vkO,UqbUwYةs]'۹ӒNaׅen,Z#d:wB1y bp WE&

]w۶+Pmr6EzI&|}?8{8K)}ϻ\;"_xi~!:JshN]ș\%qZO&]B1MGKrT!ϏX樎TT62(Q« zQxVzI*6tT:H<<\~N*z1 nKK,u# B_S:=s-gJ,O]03[Sz#UQB$Kn"p݃*!qﯣd#psɛʓuٚlu֣h>G`@%iboCC T1,Dp|~3j7ڸr;n}$u;bFR+d|޷j 8%0ʕvmvKe)=f&vE4a3u֒엒A !{P+XI={l3-a7vJW[̦BNr+v#HuWEFĜӵZ\>G9!-`jh8^IULջ%=꫌":s)f4; ɛ/5h&{shn0EVA7Xu8ق')f]XRf7u8;GUzn9}G%ȧf"դbu^$x.Y CHzawy*#~nK-Y@"Ηӯ9Oپ԰ͅ6s־ќZ #nHq7X*n缾Nޔ䭠l%Tk\ez}vK ;>_f| /6I&j[:J[T/qs $ż@ئ^ =y#HW=%|O>Q]Ѝ-Dn/ înol2bh z]",Rr|݇=d'Vpz~יhWO#nhc -m2/@0.ۛ:%&zM}1>NQ=8-5!P@ 2HHYj%3wfC-c81Tf|mD\!͌IB[m" ldK jdB§ Q(W/OFEDW}D1:S0Bn.x @˘LoL 4IrxlطY'Lഎnj_:ۘ dv'y+@}rA 隁meo X6)4y1!,r$4ar@lQF6"Ӈ,~/^2hY zNި#01Xb}v)MA׶01[eXFa@a8~8e&GFb"1RMs~SmL lk3=Fގ ksg"]e04ș5!01Aͮ ֑0aqD`@=_'8K|CHF`n2gCLR& BLCp7lhKi_J }=dhc 3JA l}yɇNK,|7-#o2 ql)qY(L|cmL\ymd+YN >zkeO#R i${7 2 -(2,Kd&73  mx &Gfel|9mzccۦ]=D&^[Y62&$ƖM MHRG$ |aD]#DXf62)ȯn'֑Lȁ~9 \2t_g[-? BKKg&H HmL M˜gtQIBy.LL _JI 762j|FF~ζ!tKI>eLfLu\&Ppe#,|##ଣ1_.A CgB)F ?{Z-i{\suJ\ڼ$V4&˰kfM? `8hiidM jF!!^`端.Ʌ6i7Zuqj vkO,UqbUwYةs]'۹ӒNaׅen,Z#d:wB1y bp WE& Mushroom spread with lemon & thyme
  Lemon    Spreads    Appetizers    Low Fat    Vegetarian    Eggs  
Last updated 10/4/2011 7:57:37 PM. Recipe ID 19591. Report a problem with this recipe.
]w۶+Pmr6EzI&|}?8{8K)}ϻ\;"_xi~!:JshN]ș\%qZO&]B1MGKrT!ϏX樎TT62(Q« zQxVzI*6tT:H<<\~N*z1 nKK,u# B_S:=s-gJ,O]03[Sz#UQB$Kn"p݃*!qﯣd#psɛʓuٚlu֣h>G`@%iboCC T1,Dp|~3j7ڸr;n}$u;bFR+d|޷j 8%0ʕvmvKe)=f&vE4a3u֒엒A !{P+XI={l3-a7vJW[̦BNr+v#HuWEFĜӵZ\>G9!-`jh8^IULջ%=꫌":s)f4; ɛ/5h&{shn0EVA7Xu8ق')f]XRf7u8;GUzn9}G%ȧf"դbu^$x.Y CHzawy*#~nK-Y@"Ηӯ9Oپ԰ͅ6s־ќZ #nHq7X*n缾Nޔ䭠l%Tk\ez}vK ;>_f| /6I&j[:J[T/qs $ż@ئ^ =y#HW=%|O>Q]Ѝ-Dn/ înol2bh z]",Rr|݇=d'Vpz~יhWO#nhc -m2/@0.ۛ:%&zM}1>NQ=8-5!P@ 2HHYj%3wfC-c81Tf|mD\!͌IB[m" ldK jdB§ Q(W/OFEDW}D1:S0Bn.x @˘LoL 4IrxlطY'Lഎnj_:ۘ dv'y+@}rA 隁meo X6)4y1!,r$4ar@lQF6"Ӈ,~/^2hY zNި#01Xb}v)MA׶01[eXFa@a8~8e&GFb"1RMs~SmL lk3=Fގ ksg"]e04ș5!01Aͮ ֑0aqD`@=_'8K|CHF`n2gCLR& BLCp7lhKi_J }=dhc 3JA l}yɇNK,|7-#o2 ql)qY(L|cmL\ymd+YN >zkeO#R i${7 2 -(2,Kd&73  mx &Gfel|9mzccۦ]=D&^[Y62&$ƖM MHRG$ |aD]#DXf62)ȯn'֑Lȁ~9 \2t_g[-? BKKg&H HmL M˜gtQIBy.LL _JI 762j|FF~ζ!tKI>eLfLu\&Ppe#,|##ଣ1_.A CgB)F ?{Z-i{\suJ\ڼ$V4&˰kfM? `8hiidM jF!!^`端.Ʌ6i7Zuqj vkO,UqbUwYةs]'۹ӒNaׅen,Z#d:wB1y bp WE&


 
      Title: Mushroom spread with lemon & thyme
 Categories: Spreads, Appetizers, Low-fat, Vegetarian, Eggs
      Yield: 10 Servings
 
  1 1/2 tb Olive oil
           -- preferably extra-virgin
    1/2 c  Chopped onion
      2 lg Garlic cloves; chopped
     10 oz Mushrooms; coarsely chopped
      2 ts Fresh thyme leaves; OR...
    3/4 ts -Dried thyme
      1 ts Grated lemon peel
      3 tb Grated Pecorino Romano
      1 tb Fresh lemon juice
      2 tb Minced fresh parsley
           Toasted Italian bread rounds
 
  Heat 1 tablespoon oil in large nonstick skillet over medium-low heat.
  Add onion and garlic and saute until tender, about 5 minutes. Add
  mushrooms, thyme and lemon peel to skillet and stir. Cover and cook
  until mushrooms are tender, about 5 minutes.  Uncover, increase heat
  to high and cook until mushrooms begin to brown, about 6 minutes.
  Cool slightly.
  
  Transfer mushroom mixture to processor.  Add cheese, lemon juice,
  remaining 1/2 tablespoon oil and finely chop, using on/off turns. Mix
  in parsley; season with salt and pepper. Transfer to small bowl. (Can
  be made 3 hours ahead.  Let stand at room temperature.)  Serve with
  toasted bread rounds.
  
  Makes about 1-1/2 cups.
  
  Per 2-tablespoon serving: calories, 30; fat, 2 g; sodium, 17 mg;
  cholesterol, 1 mg
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 19591 (Apr 03, 2005)

]w۶+Pmr6EzI&|}?8{8K)}ϻ\;"_xi~!:JshN]ș\%qZO&]B1MGKrT!ϏX樎TT62(Q« zQxVzI*6tT:H<<\~N*z1 nKK,u# B_S:=s-gJ,O]03[Sz#UQB$Kn"p݃*!qﯣd#psɛʓuٚlu֣h>G`@%iboCC T1,Dp|~3j7ڸr;n}$u;bFR+d|޷j 8%0ʕvmvKe)=f&vE4a3u֒엒A !{P+XI={l3-a7vJW[̦BNr+v#HuWEFĜӵZ\>G9!-`jh8^IULջ%=꫌":s)f4; ɛ/5h&{shn0EVA7Xu8ق')f]XRf7u8;GUzn9}G%ȧf"դbu^$x.Y CHzawy*#~nK-Y@"Ηӯ9Oپ԰ͅ6s־ќZ #nHq7X*n缾Nޔ䭠l%Tk\ez}vK ;>_f| /6I&j[:J[T/qs $ż@ئ^ =y#HW=%|O>Q]Ѝ-Dn/ înol2bh z]",Rr|݇=d'Vpz~יhWO#nhc -m2/@0.ۛ:%&zM}1>NQ=8-5!P@ 2HHYj%3wfC-c81Tf|mD\!͌IB[m" ldK jdB§ Q(W/OFEDW}D1:S0Bn.x @˘LoL 4IrxlطY'Lഎnj_:ۘ dv'y+@}rA 隁meo X6)4y1!,r$4ar@lQF6"Ӈ,~/^2hY zNި#01Xb}v)MA׶01[eXFa@a8~8e&GFb"1RMs~SmL lk3=Fގ ksg"]e04ș5!01Aͮ ֑0aqD`@=_'8K|CHF`n2gCLR& BLCp7lhKi_J }=dhc 3JA l}yɇNK,|7-#o2 ql)qY(L|cmL\ymd+YN >zkeO#R i${7 2 -(2,Kd&73  mx &Gfel|9mzccۦ]=D&^[Y62&$ƖM MHRG$ |aD]#DXf62)ȯn'֑Lȁ~9 \2t_g[-? BKKg&H HmL M˜gtQIBy.LL _JI 762j|FF~ζ!tKI>eLfLu\&Ppe#,|##ଣ1_.A CgB)F ?{Z-i{\suJ\ڼ$V4&˰kfM? `8hiidM jF!!^`端.Ʌ6i7Zuqj vkO,UqbUwYةs]'۹ӒNaׅen,Z#d:wB1y bp WE&