Never fail hollandaise
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Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Never fail hollandaise
  Low Fat    Sauces    French    Eggs  
Last updated 10/4/2011 7:57:36 PM. Recipe ID 19588. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Never fail hollandaise
 Categories: Low-fat, Sauces, French, Eggs
      Yield: 1 Servings
 
      1 tb Cornstarch
      2 tb Lemon juice, freshly squeezd
      1    Salt
      1    Cayenne
      2 tb Unsalted butter
 
  In the top of a double boiler, slowly whisk 3/4 cup water into the
  cornstarch. Stir in the lemon juice, salt and cayenne to taste. Place
  the top over simmering water and cook, stirring constantly, until
  slightly thickened, 2 to 3 minutes. Remove the top from the heat.
  Whisk in the egg yolks, one at a time, and one tablespoon of the
  butter. Replace over the water and cook until slighly thickened,
  about three minutes, stirring constantly. When ready to serve, whisk
  in the remaining butter; taste and correct the seasonings.
 




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Recipe ID 19588 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!