Low-fat macaroni and cheese
Low Fat Cheese
Last updated 10/4/2011 7:57:35 PM. Recipe ID 19562. Report a problem with this recipe.
Advertise here for as little as $30 a month!
Title: Low-fat macaroni and cheese
Categories: Cheese/eggs, Low-fat
Yield: 4 Servings
1 One box of your favorite
1 Packaged macaroni and cheese
1 (with dry cheese)
1 One can, 14 1/2 oz, stewed
1 One can, 10 3/4 oz,
1 Campbell's healthy request
1 Cream of mushroom soup
1 And 1/2 cup skim milk.
Cook macaroni as directed on package. Drain and return to pot. Add
dry cheese and stewed tomatoes or soup & skim milk (do not use any
margarine or butter). Stir to combine. Pour into one quart baking
dish and sprinkle with dry bread crumbs. Bake 30 min. at 350 degrees
or until bubbling around edges.
Didn't find the recipe you were looking for? Search for more here!
How're we doing?
Have you spotted a recipe on this site that is
erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so,
please make a note of the "Recipe ID" number at the bottom of the
recipe's page and e-mail us with your