Title: Low-fat macaroni and cheese
 Categories: Cheese/eggs, Low-fat
      Yield: 4 Servings
 
      1    One box of your favorite 
      1    Packaged macaroni and cheese
      1    (with dry cheese)
      1    One can, 14 1/2 oz, stewed
      1    Tomatoes
      1    Or
      1    One can, 10 3/4 oz,
      1    Campbell's healthy request
      1    Cream of mushroom soup
      1    And 1/2 cup skim milk.
 
  Cook macaroni as directed on package.  Drain and return to pot. Add
  dry cheese and stewed tomatoes or soup & skim milk (do not use any
  margarine or butter). Stir to combine. Pour into one quart baking
  dish and sprinkle with dry bread crumbs.  Bake 30 min. at 350 degrees
  or until bubbling around edges.