Three tomato salad
]s6+fmBQ~Ə&vI46DBlIP](Yv+"<GG?Xđɡe;qGGև~{X^?, nt:M5ܗ$zbkspHoQm(z=ULIF{6MlkBd^ĶBّPYvA?-H֞幋<,"eFwY4 n W,+ن ZcoWG||b&e2fz=ҝ<ӘT bb ];2YJW^iutWF+en"Y)w ZJ3>d  YnL0C 6ٳU9 m-Yb+,bCk[.8Y <;| -[)]J#`0oGH^1(<&$"a vgiH /2zMh=߻`H c^^)F ĘZ$NZ'֨ynxa(>5>7z;4z`"?u~|hUHH &4Ud "%ձ/ظOTKF{v> anZ!ghH='d,tQȶ,&# znX=(aW,)">eSҭ kȋ$+mUS"Wʞ]jB֗j7?8&AeztS4\Oc@F=nSc2gJ-yc0)~8<}5:,o􆟦g'Ϻh;h/FЧgɋ8Nkqj%xwO&͟a/=k6/K,*^Nqq>h=Og䯨ǎEY8 쿽f,RG+ZV7M(4(jt[S~IȆ9NE2wK~X`;KrI&Dݵ< ڌwq:_\(.YO:|Ϝ^yM2zv$}AǛ[o jP}E |`(jnHN_1폮N5&jonKBR+7.m #os2\x/΋0{>g]( 0ʘGZxՄ{>`E[~tY.h!= "%PIf*Ӛk_T?oSNR<|Q*ً %)؆m@ǣ ՎORs=Pղ0!(- NZ Nz7=o#N큇#6":+[{tIȧ?~I--_uKmI~cfvȷ{΍dخ[u Ud9mP: LJ;jw9$b1 |Rߕ^vK9lY3r^Jzk x o'jLcVz՝]O5UIْL\o<:S*h~hJ3A04;r8;|ՉU͡"K3C3Kj﷖ӗNQSoz^DMh&{ej0I͵"ՁM{I6*waUJV0Hy8 ?9a>LB/|T6f)<{%^uMkGC:u?l+ҶɷfhV3HVQr%)I ^;w2 rðr5diAmW5Hk.̰l" ^[NrQ փs:54K]j| s7$ضi퐃L<@Zw(#10Qhc<|dCEhQZeıjOĂG̷zs6\kd#1ٚLL_lak8Ivðp7?oԿfnzW{N,J.ֹ^{Fgeк(\5W2݇ xBG˜%MK [ts C0_@5k6 =`c$tlv ȍt],heb j3l5̫gCD3c??3(N| ɮDy<:38.j~g0&(i:-8SJHM@K5xmJ s1LĞ#'ͯRt E:h ^ȃr Tj HpSi T hDD/l&D1 CmiBp?k`"g: `>b˙/ڦM4!K߿ c,MP4~ALT6V&Ep!:mi\ Qm:xy_,qoS1gZǼ%iFuԁѴoDp/ :..=t HcpQ31|KxNdTdQAD&^=B-kwcghyOaS/]iY5[,16X05 nەa|a; tLItMpiτ3>9.X҂дyV!3e "Vo 2͹q`Ϗu3cMVqg)R Hp=

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  Salad    Side dish    Vegetables    Low Fat  
Last updated 10/4/2011 7:57:28 PM. Recipe ID 19371. Report a problem with this recipe.
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      Title: Three tomato salad
 Categories: Salads, Side dish, Vegetables, Low-fat
      Yield: 6 Servings
 
      1 c  Mushrooms, thinly sliced
      2 lg Tomatoes, thickly sliced
    1/2 c  Yellow pear tomatoes, halved
    1/2 c  Cherry tomatoes. halved
      2 tb Balsamic vinegar
      1 ts Sugar
      1 ts Prepared mustard
      2 tb Basil, minced
      2 ts Cider vinegar
    1/4 ts Salt
    1/4 ts Pepper
 
  Layer mushrooms & sliced tomatoes down the centre of a large platter.
  Ring with the halved yellow & cherry tomatoes. In a small bowl, whisk
  together the remaining ingredients & drizzle this over the tomatoes.
  Cover & marinate at room temperature for 30 minutes.
 




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Recipe ID 19371 (Apr 03, 2005)

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