Three tomato salad
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Wms7E|(, ̀6qB!Ԧr|'dI]k O'>Zm'1O&~|7B ;2 O"Εǻs)f!giLx7!c~vt *Jc7B3~M}:f0ŀ;W"+w 򡂺lEn&ޑ2-7/{ |d@DeA7q7ք7#6]v&"Jc <}q7nMxn KZbUtۂ:WO/'M& kI4<{w}15)n+/Y|A{|?HHNLD|uf0\t }ƶS\9[_ 1:j>a#H #'ishnWU\U-\.o\e*dkRXU5C\ 꺭&aUSܚKpm!d}m5cf[ EAX;HUxI^~7+ʛz~2v~Y&\+һn'__\G!rw죶<'ܫ ]__yJh d~ eTh 3Ldk=EPG6^Ls-4vK암7Ip p,YUڶ  6ĄR&B?|T@%vii!Aro?+Pd&ރ+gY |l QD^Ql!H{4r Mُm)c[=[]Ѩ@ YcȋJl=ؚ]KW[VJsux ]3FgqB)%*# i!ЦG PрA%`H (acBD BjL^l[?zVG臽^BU΄ B9u4O.Sz[lowK-^j9 Three tomato salad
  Salad    Side dish    Vegetables    Low Fat  
Last updated 10/4/2011 7:57:28 PM. Recipe ID 19371. Report a problem with this recipe.
Wms7E|(, ̀6qB!Ԧr|'dI]k O'>Zm'1O&~|7B ;2 O"Εǻs)f!giLx7!c~vt *Jc7B3~M}:f0ŀ;W"+w 򡂺lEn&ޑ2-7/{ |d@DeA7q7ք7#6]v&"Jc <}q7nMxn KZbUtۂ:WO/'M& kI4<{w}15)n+/Y|A{|?HHNLD|uf0\t }ƶS\9[_ 1:j>a#H #'ishnWU\U-\.o\e*dkRXU5C\ 꺭&aUSܚKpm!d}m5cf[ EAX;HUxI^~7+ʛz~2v~Y&\+һn'__\G!rw죶<'ܫ ]__yJh d~ eTh 3Ldk=EPG6^Ls-4vK암7Ip p,YUڶ  6ĄR&B?|T@%vii!Aro?+Pd&ރ+gY |l QD^Ql!H{4r Mُm)c[=[]Ѩ@ YcȋJl=ؚ]KW[VJsux ]3FgqB)%*# i!ЦG PрA%`H (acBD BjL^l[?zVG臽^BU΄ B9u4O.Sz[lowK-^j9


 
      Title: Three tomato salad
 Categories: Salads, Side dish, Vegetables, Low-fat
      Yield: 6 Servings
 
      1 c  Mushrooms, thinly sliced
      2 lg Tomatoes, thickly sliced
    1/2 c  Yellow pear tomatoes, halved
    1/2 c  Cherry tomatoes. halved
      2 tb Balsamic vinegar
      1 ts Sugar
      1 ts Prepared mustard
      2 tb Basil, minced
      2 ts Cider vinegar
    1/4 ts Salt
    1/4 ts Pepper
 
  Layer mushrooms & sliced tomatoes down the centre of a large platter.
  Ring with the halved yellow & cherry tomatoes. In a small bowl, whisk
  together the remaining ingredients & drizzle this over the tomatoes.
  Cover & marinate at room temperature for 30 minutes.
 




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Recipe ID 19371 (Apr 03, 2005)

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