Title: Tangy boiled dressing (rodier)
 Categories: Sauces, Low-fat, Diabetic, Canadian
      Yield: 18 Servings
 
    2/3 c  Water
    1/3 c  Cider or wine vinegar or reg
      1    Egg
      1 tb Plus 1 tsp flour
      1 ts Dry mustard
    1/4 ts Salt
      1 pn Freshly ground pepper
      2 ts Margarine or butter
      8 ts Sweetener = to sugar
 
  Beat or whisk together water, vinegar, egg, flour, mustard, salt and
  pepper in a heavy saucepan.  Cook over medium heat, stirring
  constantly about 6 min until smooth and thickened. Stir in margarine
  and artificial sweetener. Whisk until smooth.  Pour into clean jars
  (eg. 1/2 cup canning jars) and mark with contents and date to use by.
  Store, covered, in the refrigerator up to 3 months.
  
  Makes just over one cup (1/3 original recipe) Each serving 2 tbsp, 1
  Extra 1 g carbohydrate, 1 g protein, 1 g fat, 17 calories