Tangy boiled dressing (rodier)
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Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Tangy boiled dressing (rodier)
  Sauces    Low Fat    Diabetic    Canadian    Dressings  
Last updated 10/4/2011 7:57:00 PM. Recipe ID 18717. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Tangy boiled dressing (rodier)
 Categories: Sauces, Low-fat, Diabetic, Canadian
      Yield: 18 Servings
 
    2/3 c  Water
    1/3 c  Cider or wine vinegar or reg
      1    Egg
      1 tb Plus 1 tsp flour
      1 ts Dry mustard
    1/4 ts Salt
      1 pn Freshly ground pepper
      2 ts Margarine or butter
      8 ts Sweetener = to sugar
 
  Beat or whisk together water, vinegar, egg, flour, mustard, salt and
  pepper in a heavy saucepan.  Cook over medium heat, stirring
  constantly about 6 min until smooth and thickened. Stir in margarine
  and artificial sweetener. Whisk until smooth.  Pour into clean jars
  (eg. 1/2 cup canning jars) and mark with contents and date to use by.
  Store, covered, in the refrigerator up to 3 months.
  
  Makes just over one cup (1/3 original recipe) Each serving 2 tbsp, 1
  Extra 1 g carbohydrate, 1 g protein, 1 g fat, 17 calories
  




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Recipe ID 18717 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!