Pickled onion rings (rodier)
]w6+Pmsn(JuIM&}[@$$& -}g"e9NE#|`?}7KqD^}קq==}՛/(u!Jugl齤)Q : u%ɞʽt9X0aCXs8mEĉd(H$Kd-?-HICc˽7k'Yb AuAu^k˺XyI`{l~=yb1mT;lD m 3rVKq"{x앱F:Jmw?8u IFîBJ`|ŘGׅJ|3KBuV?[{$x*\+:$ς}yxo m:W'Π3pf"v+U}CKvQ[T zX ,x?{ O\G) 5k+yc\9Ι)O2w*YpW9)K-b;Gdr%Q Fh[CE6!ѕ"=`E$c(KMT!ԥ`9i1wǃQo8>z=:Y!OǣQo0vh{ 4]uyϿqG?nobs\KyL.N>L| p]aA31lpYD9bIxsfߕ{uV*900ak ]) CՇݣ2!+9oCʴQt,yIg/t8ٙgU6hs0yGK=5AKcf7ل>,H}=*7Z{V=TEws E8=ahqq3"Z$"(X &9F7m`fI7TƑSo굱k/WܖҼްn JF:#aQ@g` 8;visڳJ55[ٱ:o-9Ng ջ:') Zj0{7Af,tQbz4gp 'KuTiU䨯2ɒmvaQ;/QڝGu^TCȃjK4HnɞXL(`vU]9#dIbjUֵy8FU3u9ni}% Ke3arφ? DRZd7{N,K^z]g;X|M0p=t;.;ʼt70 :r ;jОup/!8J5ѷ1#!RAQڷk$dδ |?*K3>6#F.7y@S#c>GFۦp|щ6xYFb!zٷ<i}T'35ѶGQFx߾'QL >L۰+>42&قf#6I@P qD ՞ 6/ ՞ ֽQ3A|Enb>m`Zîma("424p*pL0!yl¥ ~ ژ@8Fy;v8.y^d Œ Dccg>HD|ջ&ZGb|xe m0A9z{Nx/pd1  fd@v?`"77&`>˹'d#&^%CF1dF 4Ͳ//S&bmo&EMf5226] xnu>:Jy2W^iw6f@Qޚiٓq|mfBMdHDrJ $8 |MdLfAB&^SC326? jkMLzۦ]> /LL,,CM}web_Bs&\C&2ilc)#gde.1",3gG˔TJaW&SH&@P?Ms.r87_g[-W?BK5R{N$zN6&F[Fe:xxIByLL! `R ' M LL@le #}gیFQJjYDhAG]3 #{k(|(|Mgp+PYdFѻoQUjk?&/%YzV,5Y7 kUYZQHHv䓺Ks!B?ͥTT>*պSBA !,v*[}t*k]I{sRﵚSs^OEQr{uɓBG/;5^ȷBjw/n @mnr=Qm;OŐe fx

]w6+Pmsn(JuIM&}[@$$& -}g"e9NE#|`?}7KqD^}קq==}՛/(u!Jugl齤)Q : u%ɞʽt9X0aCXs8mEĉd(H$Kd-?-HICc˽7k'Yb AuAu^k˺XyI`{l~=yb1mT;lD m 3rVKq"{x앱F:Jmw?8u IFîBJ`|ŘGׅJ|3KBuV?[{$x*\+:$ς}yxo m:W'Π3pf"v+U}CKvQ[T zX ,x?{ O\G) 5k+yc\9Ι)O2w*YpW9)K-b;Gdr%Q Fh[CE6!ѕ"=`E$c(KMT!ԥ`9i1wǃQo8>z=:Y!OǣQo0vh{ 4]uyϿqG?nobs\KyL.N>L| p]aA31lpYD9bIxsfߕ{uV*900ak ]) CՇݣ2!+9oCʴQt,yIg/t8ٙgU6hs0yGK=5AKcf7ل>,H}=*7Z{V=TEws E8=ahqq3"Z$"(X &9F7m`fI7TƑSo굱k/WܖҼްn JF:#aQ@g` 8;visڳJ55[ٱ:o-9Ng ջ:') Zj0{7Af,tQbz4gp 'KuTiU䨯2ɒmvaQ;/QڝGu^TCȃjK4HnɞXL(`vU]9#dIbjUֵy8FU3u9ni}% Ke3arφ? DRZd7{N,K^z]g;X|M0p=t;.;ʼt70 :r ;jОup/!8J5ѷ1#!RAQڷk$dδ |?*K3>6#F.7y@S#c>GFۦp|щ6xYFb!zٷ<i}T'35ѶGQFx߾'QL >L۰+>42&قf#6I@P qD ՞ 6/ ՞ ֽQ3A|Enb>m`Zîma("424p*pL0!yl¥ ~ ژ@8Fy;v8.y^d Œ Dccg>HD|ջ&ZGb|xe m0A9z{Nx/pd1  fd@v?`"77&`>˹'d#&^%CF1dF 4Ͳ//S&bmo&EMf5226] xnu>:Jy2W^iw6f@Qޚiٓq|mfBMdHDrJ $8 |MdLfAB&^SC326? jkMLzۦ]> /LL,,CM}web_Bs&\C&2ilc)#gde.1",3gG˔TJaW&SH&@P?Ms.r87_g[-W?BK5R{N$zN6&F[Fe:xxIByLL! `R ' M LL@le #}gیFQJjYDhAG]3 #{k(|(|Mgp+PYdFѻoQUjk?&/%YzV,5Y7 kUYZQHHv䓺Ks!B?ͥTT>*պSBA !,v*[}t*k]I{sRﵚSs^OEQr{uɓBG/;5^ȷBjw/n @mnr=Qm;OŐe fx
Pickled onion rings (rodier)
  Onion    Pickles    Low Fat    Diabetic    Canadian  
Last updated 10/4/2011 7:57:00 PM. Recipe ID 18715. Report a problem with this recipe.
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      Title: Pickled onion rings (rodier)
 Categories: Pickles, Low-fat, Diabetic, Canadian
      Yield: 1 Servings
 
    1/2 lg Onion
           Boiling water
    1/2 c  Vinegar, white or cider
    1/2 c  Water
  2 1/2 tb Sugar
    1/4 ts Salt
      2 dr Hot pepper sauce
 
  Cut onion into thin slices.  Separate into rings and put into a two
  cup sterilized jar.  Pour boiling water over to cover onions. Allow
  to cool, then drain.
  
  Mix together vinegar, water, sugar, salt and hot pepper sauce and
  bring to a boil.  Pour over onion rings. Cover tightly and
  refrigerate. Use after 2 days.  Store in refrigerator up to 2 months.
  
  Good with hamburger, cheese sandwich, egg salad sandwich and as a
  pickle with regular meals.
  
  Makes about 2 cups, diet serving 2-3 onion rings each 1 ++ extra
  approx. 3 g carbohydrate, 12 calories.
  
  Source Choice Cooking, Canadian Diabetes Association c. 1986 Shared by
  Elizabeth Rodier 6/93
 




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Recipe ID 18715 (Apr 03, 2005)

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