Pickled onion rings (rodier)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pickled onion rings (rodier)
  Onion    Pickles    Low Fat    Diabetic    Canadian  
Last updated 10/4/2011 7:57:00 PM. Recipe ID 18715. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pickled onion rings (rodier)
 Categories: Pickles, Low-fat, Diabetic, Canadian
      Yield: 1 Servings
 
    1/2 lg Onion
           Boiling water
    1/2 c  Vinegar, white or cider
    1/2 c  Water
  2 1/2 tb Sugar
    1/4 ts Salt
      2 dr Hot pepper sauce
 
  Cut onion into thin slices.  Separate into rings and put into a two
  cup sterilized jar.  Pour boiling water over to cover onions. Allow
  to cool, then drain.
  
  Mix together vinegar, water, sugar, salt and hot pepper sauce and
  bring to a boil.  Pour over onion rings. Cover tightly and
  refrigerate. Use after 2 days.  Store in refrigerator up to 2 months.
  
  Good with hamburger, cheese sandwich, egg salad sandwich and as a
  pickle with regular meals.
  
  Makes about 2 cups, diet serving 2-3 onion rings each 1 ++ extra
  approx. 3 g carbohydrate, 12 calories.
  
  Source Choice Cooking, Canadian Diabetes Association c. 1986 Shared by
  Elizabeth Rodier 6/93
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 18715 (Apr 03, 2005)

[an error occurred while processing this directive]