Title: Jiffy pepper steak
 Categories: Meats, Low-fat, Diabetic, Canadian, Steak
      Yield: 4 Servings
 
      1 lb Inside round steak 1/2"thick
      1 ts Pepper
      3 tb Butter or soft margarine
      1 tb Worcestershire sauce
      1 tb Lemon juice
    1/4 ts Celery salt
    1/2    Clove garlic, minced
 
  Tender when not overcooked.  Also good cold in sandwiches or as part
  of a salad plate.
  
  Cut steak into serving-size pieces.  Sprinkle steak with pepper and
  rub into meat with heel of your hand.
  
  In small saucepan, melt butter.  Add Worcestershire sauce, lemon
  juice, celery salt and garlic.  Brush sauce on steaks and fast-fry
  over high heat 5 min or until desired doneness. Do not overcook.
  Serve immediately topped with remaining sauce.
  
  Makes 4 servings each 3 oz 3 Protein Choices, 1/2 Fats & Oils 1 g
  Carb, 23 g protein, 12 g total fat, 204 calories