Herb vinaigrette dressing
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Wms8p0G-0-Ihs=($(+eWf[ɊZ(wN,KVg͝'/PbRNN_w9{!w>uk !/B81&? d24&{reqi5bv鶹Jԭ {Ba 3|s(h[)3Y];4L7FQ†]b(J3* x8)&ZX'2QaU&}݈hn&1B2`*6r9Ȁ-S:dM؍IԂGȩ@O}e&88Fv @B)VʈPUvL8?DZcBCiG77QOa4T`& m2Y}'X&aĹxw.1̞ۙ>Lę\YϖdTElQhϏ/_4+Lg66TPA]r6"7l}d(7/?{J|դOc@eA7q7֤7CP.zgY{wpQ&2e &s7oƝǧ2jw?==1k4n)n+oY;|As3!m;Y+6@~Y`:m;&8$sx#zu 50|;7ZGp&ç~Ϗ}]<|xL?Yj%xq{8]P0%+\`~PUt#5岔jby[p*,,e![ª2MPvm5 \l I%Dh<\+6J "(ܙ@G"KZsY]0`Pİk32Yo'_v;@G: ޑ\^^_nS—/hx"A51D\_2 4]Kc3<lہ-g= vbpy5fYTh 3Ld2z& ll58( Zi$d+)ofl$Y+2mPZdC*l Me&t^iW]]bҮ$E6m=||!FM:z-[ Xf4Ih~U % ~ncOlCފvmUvIZ2Ng9\玝Rv-/*䆫_rcv-"\m=CX_3ٛ=(*]ĴTfPp mzP TB!%Rs-d ]Ц:z][?|@Z7*g\˾:с`JlnAK?g!Exu_?rFv_=S
Herb vinaigrette dressing
  Low Fat    Sauces    Diabetic    Canadian    Herbs    Dressings  
Last updated 10/4/2011 7:57:00 PM. Recipe ID 18712. Report a problem with this recipe.
Wms8p0G-0-Ihs=($(+eWf[ɊZ(wN,KVg͝'/PbRNN_w9{!w>uk !/B81&? d24&{reqi5bv鶹Jԭ {Ba 3|s(h[)3Y];4L7FQ†]b(J3* x8)&ZX'2QaU&}݈hn&1B2`*6r9Ȁ-S:dM؍IԂGȩ@O}e&88Fv @B)VʈPUvL8?DZcBCiG77QOa4T`& m2Y}'X&aĹxw.1̞ۙ>Lę\YϖdTElQhϏ/_4+Lg66TPA]r6"7l}d(7/?{J|դOc@eA7q7֤7CP.zgY{wpQ&2e &s7oƝǧ2jw?==1k4n)n+oY;|As3!m;Y+6@~Y`:m;&8$sx#zu 50|;7ZGp&ç~Ϗ}]<|xL?Yj%xq{8]P0%+\`~PUt#5岔jby[p*,,e![ª2MPvm5 \l I%Dh<\+6J "(ܙ@G"KZsY]0`Pİk32Yo'_v;@G: ޑ\^^_nS—/hx"A51D\_2 4]Kc3<lہ-g= vbpy5fYTh 3Ld2z& ll58( Zi$d+)ofl$Y+2mPZdC*l Me&t^iW]]bҮ$E6m=||!FM:z-[ Xf4Ih~U % ~ncOlCފvmUvIZ2Ng9\玝Rv-/*䆫_rcv-"\m=CX_3ٛ=(*]ĴTfPp mzP TB!%Rs-d ]Ц:z][?|@Z7*g\˾:с`JlnAK?g!Exu_?rFv_=S



 
      Title: Herb vinaigrette dressing
 Categories: Low-fat, Sauces, Diabetic, Canadian
      Yield: 6 Servings
 
    1/4 c  Red wine vinegar
    1/4 c  Chicken stock
      2 tb Lemon or lime juice
      1 ts Dried tarragon, optional
    1/2 ts Dry mustard
    1/2 ts Paprika
    1/2 ts Garlic salt
    1/4 ts Freshly ground pepper
      1 ds Hot pepper sauce
      2 tb Vegetable oil
 
  For leafy green salads or sliced cucumbers and tomatoes. Doubles as a
  tenderizing marinade for barbecuing meat. (Use 1/3 c dressing in a
  plastic bag to marinate 1 lb meat. Use beef stock when marinating
  beef.)
  
  In container with a tight-fitting lid, combine vinegar, chicken stock,
  lemon juice and seasonings. Shake well. Add oil and shake again.
  Refrigerate for up to two weeks.
  
  Makes 3/4 cup, each serving 2 tbsp 1 Fats & Oils Choice 1 g
  carbohydrate, 5 g fat, 46 cal. Source: Choice Menus by Marjorie H.
  Hollands and Margaret Howard 1993 Canadian Diabetes Association
  Shared by Elizabeth Rodier Aug 93
 




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Recipe ID 18712 (Apr 03, 2005)

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