Herb vinaigrette dressing
]ks۶\ m Eq{4&i@$$& %+m(e9ESd YBG^=&"Wo?;luߵ\Ccby>ziX="ul֘</H~62%ш8^#=ٗL8R @1nLMSۚҼ`<=v,rGֻTT,ޅp8\#\m{Lh>qNQNy}Tp ҭ k4\(mUS"W]iBՄRuj#'?94|,~E4,~v>}OV3i7S1r`Z#yO'Qsutr[?OIN%?G?͟=BE{>ƯG>=N'lo_|\{O>O?֢S> )9?<{hOx {}.=xI=7ߜIl,R;YֳGVwM_(4(ҋ|؋jo4wǩIRui lr uQɔUm._O.g3vGO^o=n`Und 5 5 8zxxzd?*GW-?!)+"&ѵղK\=X?lUHSjƙ@wo/l9/I7{pA!jqQjIv?9!IqyGT}^M8V[SjzY\}nJ[@D91 j&x^&fLUu<^W7b{@%3ʐ},Y?&痶C+đ*_uootXH8y4˜23ʁ~3c9,+`Bbe0 @VgNTF%k7'2<#bSAV\A&,H :5RӘ`ØZ;#;ĈkX}` RYN2`ZK{ nP}HLvf! /9ݻ?޳w [3l;, 8!ؓo.h}^"!9]R LU uJ ]6wc:ܫ WLy*ຨE1cs !XR2$Dp2mxev8M0$,EG ,-VPaXe)t< c^)>4V!z&}Lk!qr]koYYL~+jSM[7e$be;lai5-TtCvB׃,~"CR搘ƢgyJ~_>{-Hhq%4?C5/AWA $c<@]gCHg:UACp i`Բ47,W fA:%=8Pãԯ ;O =oi,>R06j[Ѓ(A@KL܆|f=18o3!_ѝ 'JjH5B4N} kG )S<|$CͿeQYeın!OoYmFӘ߱#i Є,h@31#ֽ84xc_d ::_Fe t 4m!M}LM}0҃7Tl6)j6kYy6s$$>3,ҁ4#/4aDQ;(Mu3LdaLPhLB|Z4j!?;anc:21´0vJu,HFbZ"aQ:N vSt@4lok.տyw眧cLgbUP-@ ~<4#5`::h0l4҆H>a!|t #0mnRg]LR& ADLGlY״6})a Q fϗc# &q~7t lb)i.r|٧|=KZ6!2~qLAZ* ~hޜtƱ`bwal {<Ƀі.i,4k#:e7g7oi%0 IW8aMa%hmC;&\0kAgؔKqF2=okFeUgd\K5M#3m wOϴٗn<҂4Al2L5iT !L`K@?Z}/rh{(|%sM=t^kw; HlS Rc;!}ݲKܸcL=[߯ =-7yqvc(mClU޺%?oV}M|giG<˝VC8Cڑ>8iXa[o0'nud^rBZ4ݼzk(ĵ̾ Smq8ޯk TõHͦL7

]ks۶\ m Eq{4&i@$$& %+m(e9ESd YBG^=&"Wo?;luߵ\Ccby>ziX="ul֘</H~62%ш8^#=ٗL8R @1nLMSۚҼ`<=v,rGֻTT,ޅp8\#\m{Lh>qNQNy}Tp ҭ k4\(mUS"W]iBՄRuj#'?94|,~E4,~v>}OV3i7S1r`Z#yO'Qsutr[?OIN%?G?͟=BE{>ƯG>=N'lo_|\{O>O?֢S> )9?<{hOx {}.=xI=7ߜIl,R;YֳGVwM_(4(ҋ|؋jo4wǩIRui lr uQɔUm._O.g3vGO^o=n`Und 5 5 8zxxzd?*GW-?!)+"&ѵղK\=X?lUHSjƙ@wo/l9/I7{pA!jqQjIv?9!IqyGT}^M8V[SjzY\}nJ[@D91 j&x^&fLUu<^W7b{@%3ʐ},Y?&痶C+đ*_uootXH8y4˜23ʁ~3c9,+`Bbe0 @VgNTF%k7'2<#bSAV\A&,H :5RӘ`ØZ;#;ĈkX}` RYN2`ZK{ nP}HLvf! /9ݻ?޳w [3l;, 8!ؓo.h}^"!9]R LU uJ ]6wc:ܫ WLy*ຨE1cs !XR2$Dp2mxev8M0$,EG ,-VPaXe)t< c^)>4V!z&}Lk!qr]koYYL~+jSM[7e$be;lai5-TtCvB׃,~"CR搘ƢgyJ~_>{-Hhq%4?C5/AWA $c<@]gCHg:UACp i`Բ47,W fA:%=8Pãԯ ;O =oi,>R06j[Ѓ(A@KL܆|f=18o3!_ѝ 'JjH5B4N} kG )S<|$CͿeQYeın!OoYmFӘ߱#i Є,h@31#ֽ84xc_d ::_Fe t 4m!M}LM}0҃7Tl6)j6kYy6s$$>3,ҁ4#/4aDQ;(Mu3LdaLPhLB|Z4j!?;anc:21´0vJu,HFbZ"aQ:N vSt@4lok.տyw眧cLgbUP-@ ~<4#5`::h0l4҆H>a!|t #0mnRg]LR& ADLGlY״6})a Q fϗc# &q~7t lb)i.r|٧|=KZ6!2~qLAZ* ~hޜtƱ`bwal {<Ƀі.i,4k#:e7g7oi%0 IW8aMa%hmC;&\0kAgؔKqF2=okFeUgd\K5M#3m wOϴٗn<҂4Al2L5iT !L`K@?Z}/rh{(|%sM=t^kw; HlS Rc;!}ݲKܸcL=[߯ =-7yqvc(mClU޺%?oV}M|giG<˝VC8Cڑ>8iXa[o0'nud^rBZ4ݼzk(ĵ̾ Smq8ޯk TõHͦL7
Herb vinaigrette dressing
  Low Fat    Sauces    Diabetic    Canadian    Herbs    Dressings  
Last updated 10/4/2011 7:57:00 PM. Recipe ID 18712. Report a problem with this recipe.
]ks۶\ m Eq{4&i@$$& %+m(e9ESd YBG^=&"Wo?;luߵ\Ccby>ziX="ul֘</H~62%ш8^#=ٗL8R @1nLMSۚҼ`<=v,rGֻTT,ޅp8\#\m{Lh>qNQNy}Tp ҭ k4\(mUS"W]iBՄRuj#'?94|,~E4,~v>}OV3i7S1r`Z#yO'Qsutr[?OIN%?G?͟=BE{>ƯG>=N'lo_|\{O>O?֢S> )9?<{hOx {}.=xI=7ߜIl,R;YֳGVwM_(4(ҋ|؋jo4wǩIRui lr uQɔUm._O.g3vGO^o=n`Und 5 5 8zxxzd?*GW-?!)+"&ѵղK\=X?lUHSjƙ@wo/l9/I7{pA!jqQjIv?9!IqyGT}^M8V[SjzY\}nJ[@D91 j&x^&fLUu<^W7b{@%3ʐ},Y?&痶C+đ*_uootXH8y4˜23ʁ~3c9,+`Bbe0 @VgNTF%k7'2<#bSAV\A&,H :5RӘ`ØZ;#;ĈkX}` RYN2`ZK{ nP}HLvf! /9ݻ?޳w [3l;, 8!ؓo.h}^"!9]R LU uJ ]6wc:ܫ WLy*ຨE1cs !XR2$Dp2mxev8M0$,EG ,-VPaXe)t< c^)>4V!z&}Lk!qr]koYYL~+jSM[7e$be;lai5-TtCvB׃,~"CR搘ƢgyJ~_>{-Hhq%4?C5/AWA $c<@]gCHg:UACp i`Բ47,W fA:%=8Pãԯ ;O =oi,>R06j[Ѓ(A@KL܆|f=18o3!_ѝ 'JjH5B4N} kG )S<|$CͿeQYeın!OoYmFӘ߱#i Є,h@31#ֽ84xc_d ::_Fe t 4m!M}LM}0҃7Tl6)j6kYy6s$$>3,ҁ4#/4aDQ;(Mu3LdaLPhLB|Z4j!?;anc:21´0vJu,HFbZ"aQ:N vSt@4lok.տyw眧cLgbUP-@ ~<4#5`::h0l4҆H>a!|t #0mnRg]LR& ADLGlY״6})a Q fϗc# &q~7t lb)i.r|٧|=KZ6!2~qLAZ* ~hޜtƱ`bwal {<Ƀі.i,4k#:e7g7oi%0 IW8aMa%hmC;&\0kAgؔKqF2=okFeUgd\K5M#3m wOϴٗn<҂4Al2L5iT !L`K@?Z}/rh{(|%sM=t^kw; HlS Rc;!}ݲKܸcL=[߯ =-7yqvc(mClU޺%?oV}M|giG<˝VC8Cڑ>8iXa[o0'nud^rBZ4ݼzk(ĵ̾ Smq8ޯk TõHͦL7



 
      Title: Herb vinaigrette dressing
 Categories: Low-fat, Sauces, Diabetic, Canadian
      Yield: 6 Servings
 
    1/4 c  Red wine vinegar
    1/4 c  Chicken stock
      2 tb Lemon or lime juice
      1 ts Dried tarragon, optional
    1/2 ts Dry mustard
    1/2 ts Paprika
    1/2 ts Garlic salt
    1/4 ts Freshly ground pepper
      1 ds Hot pepper sauce
      2 tb Vegetable oil
 
  For leafy green salads or sliced cucumbers and tomatoes. Doubles as a
  tenderizing marinade for barbecuing meat. (Use 1/3 c dressing in a
  plastic bag to marinate 1 lb meat. Use beef stock when marinating
  beef.)
  
  In container with a tight-fitting lid, combine vinegar, chicken stock,
  lemon juice and seasonings. Shake well. Add oil and shake again.
  Refrigerate for up to two weeks.
  
  Makes 3/4 cup, each serving 2 tbsp 1 Fats & Oils Choice 1 g
  carbohydrate, 5 g fat, 46 cal. Source: Choice Menus by Marjorie H.
  Hollands and Margaret Howard 1993 Canadian Diabetes Association
  Shared by Elizabeth Rodier Aug 93
 




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Recipe ID 18712 (Apr 03, 2005)

]ks۶\ m Eq{4&i@$$& %+m(e9ESd YBG^=&"Wo?;luߵ\Ccby>ziX="ul֘</H~62%ш8^#=ٗL8R @1nLMSۚҼ`<=v,rGֻTT,ޅp8\#\m{Lh>qNQNy}Tp ҭ k4\(mUS"W]iBՄRuj#'?94|,~E4,~v>}OV3i7S1r`Z#yO'Qsutr[?OIN%?G?͟=BE{>ƯG>=N'lo_|\{O>O?֢S> )9?<{hOx {}.=xI=7ߜIl,R;YֳGVwM_(4(ҋ|؋jo4wǩIRui lr uQɔUm._O.g3vGO^o=n`Und 5 5 8zxxzd?*GW-?!)+"&ѵղK\=X?lUHSjƙ@wo/l9/I7{pA!jqQjIv?9!IqyGT}^M8V[SjzY\}nJ[@D91 j&x^&fLUu<^W7b{@%3ʐ},Y?&痶C+đ*_uootXH8y4˜23ʁ~3c9,+`Bbe0 @VgNTF%k7'2<#bSAV\A&,H :5RӘ`ØZ;#;ĈkX}` RYN2`ZK{ nP}HLvf! /9ݻ?޳w [3l;, 8!ؓo.h}^"!9]R LU uJ ]6wc:ܫ WLy*ຨE1cs !XR2$Dp2mxev8M0$,EG ,-VPaXe)t< c^)>4V!z&}Lk!qr]koYYL~+jSM[7e$be;lai5-TtCvB׃,~"CR搘ƢgyJ~_>{-Hhq%4?C5/AWA $c<@]gCHg:UACp i`Բ47,W fA:%=8Pãԯ ;O =oi,>R06j[Ѓ(A@KL܆|f=18o3!_ѝ 'JjH5B4N} kG )S<|$CͿeQYeın!OoYmFӘ߱#i Є,h@31#ֽ84xc_d ::_Fe t 4m!M}LM}0҃7Tl6)j6kYy6s$$>3,ҁ4#/4aDQ;(Mu3LdaLPhLB|Z4j!?;anc:21´0vJu,HFbZ"aQ:N vSt@4lok.տyw眧cLgbUP-@ ~<4#5`::h0l4҆H>a!|t #0mnRg]LR& ADLGlY״6})a Q fϗc# &q~7t lb)i.r|٧|=KZ6!2~qLAZ* ~hޜtƱ`bwal {<Ƀі.i,4k#:e7g7oi%0 IW8aMa%hmC;&\0kAgؔKqF2=okFeUgd\K5M#3m wOϴٗn<҂4Al2L5iT !L`K@?Z}/rh{(|%sM=t^kw; HlS Rc;!}ݲKܸcL=[߯ =-7yqvc(mClU޺%?oV}M|giG<˝VC8Cڑ>8iXa[o0'nud^rBZ4ݼzk(ĵ̾ Smq8ޯk TõHͦL7