Herb vinaigrette dressing
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]s6+Pf΅HQ/?tcyNI6D,IPHQ,'MqD~ `-H ^?{&< ٛgCd5cӋӓ>~hZ֣BƄdײycjtlt&u!Lv1ٗ78;RE5C q<>0HlI3c]4=0B u]Ŝļi(Yf #!ɬ{kIebAUP&5<Y"j6ZI6ʱq҈gV`vpͦմ-73oB"\vX)$*"u]Hw䋄qc|WJjun2*y`Z`%) hH>֌yxڏH6uNgưh07PΜpKTC9̞,q!(%ၑMXʽ# U 4Iɪf(!ʙ.$HK&IucAsִ0p 0xxyӧo'dv~<^:_^L>~U!sy~=zO>sUק7/%{s~b̼/.?G'[\<}b'{LMϛWl[S-Ii̥r;ߛo4@!'#]€IT NҔ=ON޼m#OMh[-҄U3\(K69< Ϧ}Kz/wy0.ޛU*3Vq+P쓚 - Ë,k w^$]4 p p!ጜa>1vH LKo ~cN? iU+ %d%gSɋ'SY~4k&iN+~y=jgW|B] "#ykH# zh."僕-2N!@q!Q("qݣT9>_PvcvtPW'KgW '% Nx;?HZ|VyCXVUvrVPڢ3KC6.?]31nU\lP)ˇX套q,up|INYioI rf`p1gQCT R,d1MÕQ0ک݃`k;愤1 75>! ,=$֐yAilXjMB")8-Scp2gHHX} ZpN;Ry0 ԓrDT{ $),)΁1>{q*Ǐz o?p)m67?i@c'{Q"ƻ8lM =T*hwJ!']-&gɮ+*!L! r"U}1fl #{ӽ9r.rtl( mŕe;&1 egˎRgTJL>p4GQȼ^a`UeslbWHea3Gf~n;m; YȠxtln liMM?ִGtz~?d2[Ѥ~}S XKf}g}rcvف 6\g,>z0~" d␎2a3[~᝞[ʑpbBgB/~f@r8 RvjOd|Μ L'fF8]R}p ssP .MT/ T `fa)pt'mCzZ'Lx2 V˛B=ps>axl 78QN X{<ܶ1#Y=Fr-T嚷U/w_tLө۷  ^$Ɂ)nRb1%5ZPX[+1Eޥ̻,br ҡh MH13֌V̪-&+Vڕ%d !G]Q&jҳ0ݺNV9DO%B(9i_R*|޾c7A{8G??z>}]\<ǧͻ'KM,X,s1%'4DccpƈƂWU0%c pYUz9+0&sc0w{3nk6k^K.s#K._Ńǣ,:b6LE|U`@)oYj>!LVLUUtհ[˯ےRfYtyˣl64LR6#HoX̢yE0S.FD8 !`Kب񯵻l;lŚbYVc/hk69_|^=%9EttXXE& _ug*Քٰŋجd$;}W46K yQ U UʓCFt[1 *$J?#{rTB<A,5\@KFK%Auګ:;no۝W%Ъs7c &y0U,e}LriH~%&˵Dr-LgH5mk{nڝ{^`nбqف\܆~f!L`Wt'gU.;3SV@v~*i!il MnV7WFXTٲ|g(zp ^"d V hν9s2-_~k]|۰3%mg7u#169b°m,nc};.[*} .˝::Ơnl*Y6*n >;nR|:[7M3> OYۻ{p'j?x0DEv^ )D|`z$k,*Q mC^or-,VZA0VG`(I
Herb vinaigrette dressing
  Low Fat    Sauces    Diabetic    Canadian    Herbs    Dressings  
Last updated 10/4/2011 7:57:00 PM. Recipe ID 18712. Report a problem with this recipe.
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      Title: Herb vinaigrette dressing
 Categories: Low-fat, Sauces, Diabetic, Canadian
      Yield: 6 Servings
 
    1/4 c  Red wine vinegar
    1/4 c  Chicken stock
      2 tb Lemon or lime juice
      1 ts Dried tarragon, optional
    1/2 ts Dry mustard
    1/2 ts Paprika
    1/2 ts Garlic salt
    1/4 ts Freshly ground pepper
      1 ds Hot pepper sauce
      2 tb Vegetable oil
 
  For leafy green salads or sliced cucumbers and tomatoes. Doubles as a
  tenderizing marinade for barbecuing meat. (Use 1/3 c dressing in a
  plastic bag to marinate 1 lb meat. Use beef stock when marinating
  beef.)
  
  In container with a tight-fitting lid, combine vinegar, chicken stock,
  lemon juice and seasonings. Shake well. Add oil and shake again.
  Refrigerate for up to two weeks.
  
  Makes 3/4 cup, each serving 2 tbsp 1 Fats & Oils Choice 1 g
  carbohydrate, 5 g fat, 46 cal. Source: Choice Menus by Marjorie H.
  Hollands and Margaret Howard 1993 Canadian Diabetes Association
  Shared by Elizabeth Rodier Aug 93
 




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Recipe ID 18712 (Apr 03, 2005)

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