Garlic eggplant (zimmerman)
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Garlic eggplant (zimmerman)
  Garlic    Eggplant    Low Fat    Canadian  
Last updated 10/4/2011 7:56:56 PM. Recipe ID 18624. Report a problem with this recipe.
]w6+mۼ E}hNvt>?($d3%Q$[4E#88;_5Ilze;uZϞM}ޱ,{"D뺳٬1k5xI~628^#=ٗJ8R vcF6MmkJ^ĶBرQYnSAS?+X֞'<,cZUFwU4 W<)jƜFo͆Wɣe>eiqw ٪lMυt&4!BX,w+;↌bѵ&Anw1Z"~rZ=܁V$YLooww2BPA,Џ%G3޶,pLH^PqPӷ-z\lBJW҈I0-ڑ6]D$Y@()>$ASzU{ϚoNil &ZTHv8ίllłZOY4 |}ܢЌIEt]Sw~iƿ9NM2wKbv(PLk[E|i3^᫸ċˣwỎO_o=n\pUnd(5 5 8zxxvd?*GW-X)+"&ղ+\=XmUHSjƹ@w2)o69:AxɮϽǏ^^,*V܋RT_Ӏ'TN]+R[ Aű 帐ܐ)iY|A@ٌR-s8TӠbyr=ǘ8zvu$;e`GI7.WiNJs tJ`8^O/ MiqRh(G \^mˤ:ܮ)Nߞ=NjcPlH0ݸdFR|Z@%uyHO*yootXH8x823΁~3 •S t2 3v*[H Z+.YW${MK iLqSVQLŝ1ʂ{x ubĀ5,Ks]xzR),'0sp-v%}~*in9e9g,]מ5"e#޽=~B^m6pϺÒ }wA{R R=X4(SvgUz]yȩCAmpFGl18ݘ"b.j~#<=%%#PHHX*ӆ_Vh#NRtbQj -,GQ̃=UaC@_1Z@9v z^o{?^/Pnk:MDcMz. Q֯kde1w˺M5om\}csЮ@޹rd Mi, \0y :jH? ix]v9q L=ëT %8sÕ pR&$g0`)_zuJ@{x6*G_)tw];{%i,>Q0HdY}.Z~42ZNG̴D7cB+TInU9F4 o&I|хU)Y(w',p^* ZRLS2tZtZ>ACPvZKL܆|f=18o3!_ѝ 'Jj< kWch&pAvz F[)멠U9f0je|10vN@=|4ோZoo!}@d vTu  ;HƑeķ5B s ru0*8mS.-^B| 4hsF[s|z=hxvɠ=>i[:ٴ[F^Ew״^_4>@ &Ѐn|{pm>4kMw  s6e/5 ͹1 }k(􀍑7ցgV8 7M(sqFB0i 19OLP8O88:6$QH(渖řmL8\tkG@LM(M#5#-]0Nu%K-R\Bs@JtP6iZHp@Wh )s\!:i2S`hqy&Jb%NuiƃP11}X u&tr.-yi g!,c #:>Bdb^$2& $;6G:@6:fM9>D!M`ShAi Yp HS>NuCue(l#R oe=6tb:d==Lc0=&,(gE[r1q)ř>,t|oWPfi:xЁд4I4MèK^D6mRl,ײmor$$>1,ҁ4#/4aDQ;(Mu3Lmr20pqa4Gxec>ciL07 1L2uL0-0 N HL b\V$:,J ~Inʃ-mu%Ӳ5.Y\4rq&^X?1m=p 01Mupq{(A1Pdk6K"5!MxJu̟u d0 * ĈG ͛I$D<@hLGp-`0҆6%S*ԁʹSx:`Jːjmu0҆=pd_2ׇՉ33g]@ D.bRG iUZdXrzМi0oQ@i(71_Ӂϼr*r zf`B-o_9[شQ^:&zM[X7t n~N4ҁ:$Mt:BK˙RMOs\a.",S-70te "iB S>\$gG:V@w.PhvFL>'\~O$:F[EβL :V2;0ppDA?@Lb oz--|g}amkj،Kr-LsB8Hq.%{ML[=b3lAx,3@? SMgB ?c-ЮQ q7`spmY:3wRJ@[uzxvj۬j" ; 6{eu_};m)(7B_۠-Zne5.ƷldQp۶i_XUzcߺ@mU<ß׆nijO>=EӆeƱ -b' Тؓ[C!^oj[-~u\ˍO_x$m



 
      Title: Garlic eggplant (zimmerman)
 Categories: Misc, Low-fat, Canadian
      Yield: 1 Servings
 
  1 1/2 lb Eggplant, cut into
    1/2    "cubes
      1 lg Onion, chopped

MMMMM------------------IN A BOWL, MIX TOGETHER-----------------------
      2 tb Soya sauce (or tamari)
      2 ts Sesame oil (optional)
    1/3 c  Water
      1 ts Sugar

MMMMM---------------------POUR IN HEATED WOK--------------------------
      3 tb Olive oil (or veg broth)
      8    Cloves minced garlic
      1 tb Chili paste with garlic (or
           Plain chili paste)
    1/2 ts Minced ginger (I usually use
           More than this)
 
  Cook for a few seconds, stirring constantly. Add eggplant and onions.
  Pour liquid mixture over eggplant and toss. Add more water so that
  liquid measures 1/2 way up the mixture. Cover and cook on high heat
  for @7 minutes. When eggplant is tender, uncover and cook until most
  of the remaining sauce has evaporated. Serve with rice.
  




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Recipe ID 18624 (Apr 03, 2005)

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