Garlic eggplant (zimmerman)
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]ks۶\ m En\N9iP$$!& %+m(e'9ESd YBOG9{B&"G'Ϗe;λ֑8=7m4+kk"D8٬1k5x>vNmekΣQ`HD`g_>:`Kabfڍt|`"Sֺ X~`"Gqd!OMŲcY{^ iTU(Y* Ae`(o5B8xi6ZN>^㬑P'-A7[5M:n&Aa%& %gt-MizrZ+s]DqOO+;4HLy ! 6Xu̾-lgAH8 򂊃REqxvFs1?xZVFLpюƇL=T I2 ;*sJJTaâ*M9P*N P~b#{:/țץ', :?ӼL|jB#X(h;*~J^N^M^m78/΄^G4Xcwd"g(}{Q?>< ͛Q?kcw3q\O\g.}=gwO).^Q=f7%;WWG~>yo}tjzv$AË_g7w>.i>o@ @r pՂ!= ڵ;C+3P-;p|Ξ p*)ByR+ E0yk~Ծɫy2>}6,*Vx}~!]OoA!fq^jIv;9!tf)q?@ANǛeAs)m5NjĀ˫-yTU0etVT󻳇x_]]`۳L7..)]>J]l- ʒUu!yHO*`otXH8y4'a2=ʁ~3c,+`BB26 3v*;H)aW,ѫ {O5RӘ`Øŝ";ĈkX}'uI;K<Ȁk߶*,)w 9A7(sʾs`X$&n{dWyO~ x%pK2N@{YKUVR$AFl7(߃@'eʮH%ۑW+>t7jv},8!t$W8(i8k9Ȟ%%#PHU ~' <#HŢԪ*L+[wY ØW{J?](+AU=v ʡ;nu۞^s@sw;﷛ $ɽǚ.Q4;e]7Ԧtﷶo.˾19h΃n_޹d M$"bwCvBׅ,"T?!)ƢgyJ^O>{-HbCkn6] xj^Nҏtx]v9q!L5 Uus9J8eipo&d\ `R=pꔀbBU R)tw]{{1X|2`yHuN Y\S#txP>ʓ['("?R9J{ :is V6V5/:n˪ksgȫ-b66@V uj ٱ-xH-鰱j i&|SdPG !J̉w&HYϽ a ,ylly e}St5 i|1q;"qVB\M¹ÓSrpƊ b a8YKvb%@>mC1Mb^ZSzZUݦPJ\tU2uYB(a@T7<[ʩT."SY',+U,.YT2_x<~yxtvF/gg_#e;aK7~T)3OտE5 *1I/ wTe NTʞYe[^srptf-\D^V}ؑr=0"򑵨 ?a5f&+.0NU. vքwxpyFedŨRoI_]Z|[wvV,n@$[ͭ\ZtM <\ڼ!E#SQ.ccמk"Hǩ+ֱ++b5ROioӇjFjӏ%*J$_aC^+@A+& ukϪTleCcҋ$T;}gȹ*UcH;[7bG +i єQmc(bg[5Vˀj!JRZ2꬈^ER_FP}~3-5Q#M `G[h-`E.a?cFwfPUª`;s?l9Wa1EJBg|T5f<{îhri8rfm~fZkmȷao3HV12)IK^s lvΣv5biAm md7k!̰j%+"; !5Q+4e狁ys:-)Ҁ.~k]lQuׁ@; 1j;W':#ʈokZA$cqoaTVqe#][Ox!چKmltsF[srێ^sn텝a i^0솝ٮJM;42EHXT,^.sܦ5p[F?R0tۃe@Ǜ JX ٔ~qn΍a Ƚ`F l,Hycf5[Sr]4 xy82 w>"Ml0,tuCg`C+~Qu4 ck!ZfR%MVm^;:`jBij领q#]i3Жr.7pOT"yMB]@M yЁ@N g:kB$\Tg:pk\CS-.3:Q{BKMc8}A`c=F0!D&EdZƤdӆHQH&p<X i<ǃ(# l*WZPGv"^Rԁ@r]@ul6 }Wja-"y܆NY S>Ә׶@6L ,h@31#ֽ84xc_d ::_Fe t 4m!M8H4MèKޘR7mRl,ײ7 I*"xi<"F^hiLÈL .vQg Ƀ93@ 1+ imXLfBlA`h,X$S4  7)ձ miAˊDEi8_Qa[kpŴmwk+x:q&/HϷM[ܵ`C8)LFTTH:8L8=L gg6|BHF`|nRgLR& AD!cċa_hK0C`B:%zeZf:7-# QoL*>DلK}ut$T':P] x̄h]fy }wZF`zcɅk$Li8wQi01×gLNE%t@4l6i= );灖6s=KDa.m=8Kv]]WCPǔDϴ v\hi9X S͞%-Mwiwbi?8JXZ*71Aм91 tƱ`bw}J4n: L<'\~O$: F[:@EβL 8xKGt\,nkݜl>Af95ݖ~kR_LppBaS.貳 ֻiT]uFk ݦidƗp-L}#-L1& TSFe:H ǽjϡ2gL;G)uniߙ*wI Garlic eggplant (zimmerman)
  Garlic    Eggplant    Low Fat    Canadian  
Last updated 10/4/2011 7:56:56 PM. Recipe ID 18624. Report a problem with this recipe.
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      Title: Garlic eggplant (zimmerman)
 Categories: Misc, Low-fat, Canadian
      Yield: 1 Servings
 
  1 1/2 lb Eggplant, cut into
    1/2    "cubes
      1 lg Onion, chopped

MMMMM------------------IN A BOWL, MIX TOGETHER-----------------------
      2 tb Soya sauce (or tamari)
      2 ts Sesame oil (optional)
    1/3 c  Water
      1 ts Sugar

MMMMM---------------------POUR IN HEATED WOK--------------------------
      3 tb Olive oil (or veg broth)
      8    Cloves minced garlic
      1 tb Chili paste with garlic (or
           Plain chili paste)
    1/2 ts Minced ginger (I usually use
           More than this)
 
  Cook for a few seconds, stirring constantly. Add eggplant and onions.
  Pour liquid mixture over eggplant and toss. Add more water so that
  liquid measures 1/2 way up the mixture. Cover and cook on high heat
  for @7 minutes. When eggplant is tender, uncover and cook until most
  of the remaining sauce has evaporated. Serve with rice.
  




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Recipe ID 18624 (Apr 03, 2005)

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