Title: Garlic eggplant (zimmerman)
 Categories: Misc, Low-fat, Canadian
      Yield: 1 Servings
 
  1 1/2 lb Eggplant, cut into
    1/2    "cubes
      1 lg Onion, chopped

MMMMM------------------IN A BOWL, MIX TOGETHER-----------------------
      2 tb Soya sauce (or tamari)
      2 ts Sesame oil (optional)
    1/3 c  Water
      1 ts Sugar

MMMMM---------------------POUR IN HEATED WOK--------------------------
      3 tb Olive oil (or veg broth)
      8    Cloves minced garlic
      1 tb Chili paste with garlic (or
           Plain chili paste)
    1/2 ts Minced ginger (I usually use
           More than this)
 
  Cook for a few seconds, stirring constantly. Add eggplant and onions.
  Pour liquid mixture over eggplant and toss. Add more water so that
  liquid measures 1/2 way up the mixture. Cover and cook on high heat
  for @7 minutes. When eggplant is tender, uncover and cook until most
  of the remaining sauce has evaporated. Serve with rice.