Mustard sauce 2
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]kwӸ<¬w֋ĹJ r3Rl%Qk[ƖgoI4-匆]-ig+r/G_?&G/#{t|xz}Fy_9;8)]ϛfY&fR,]bmnۨ2t;q[ 7.`݈&%,"9pqHȳ' D"Y"Eڳ="THh mwQ)J"{.Cu[ XtɠuѶ&ȹ-"a1 ki2vvt毞fg_>wO—_tEO71?a2=߼='a}bM4Tq_DgI7C_(4g(ǿ~~>;$\"HZ,%TE9S:$ς69]꟟]I_8zŻ *7޻GO.oj3@%( zH ys`ټ%=(j%O39{Mu>y'נZ~ wK' iZC8hrg>v?G_yALt;G7P`B1σOg%*j!ӟWRfdq^,ӟҖ"1*Y A ȹڢ qyYSfyY:9{ F4`؞9P_qysɔ&l(}6dJKV(}@D"q}vξ%o)-o+V&CI\SAtGOu#`B'pnLy▄Y"c$#FwF"(r w ԉqְUI;KȳTo;U%2OT=PNv! .ݻO<#;l [j8F>}r)$4{]9KUR4ӵK ) D=R 訫@nY h+5R-,8 Fl$W$ОP4kc!0@:]? \gB5P@"x/:J:g<ðxF"=@YjZqMmu~[\-G7N $Ƚ^EzrMbVokiO}Y&])o Eu3";.jaNUD|N6:ݣ=OT{H\qRX&>O+g -.zOPKiyC!Me9^eY=.#kZF1qr |7Vt#wCw1T5A"-s`W C[$X;C]m)>pPU1m&bc rVibT=Ƞ H K[pZL=w+V8%TzYtry{"lpZ@ SKc𽙚Sj6p z| Tb6Y3vbJR _hCˈ%c9K)M?[MΒk%.J2ں 0k Zl.Ԫ[i+mZ% g<\Vj2~!.9IY=;C~&͏}.J[^ѠÍ8ѩFWh=cVZ1ggkd0z86s-aqW9-͕myud ~orT-BJtc2ӽe# rKI5%5"\Ds7VZĻ;Y貔[enaF}-ߖ0P"NAnKǹlSR$"+/r>dh3>*ui;\"2poz]әJ!6}تf$$\0(#Br;\~#jQ_J69atkS)f&zR[G%LZW"%bDNt Z9>$^Lpt7cASƲaSO5D-+7}=hj$~{5}[ȴ/Vٯ۝eh ]o'8IS B+h.rV$1E֥Tl 3~#yI}e೵0K9kX1cNzcN?(M ~qƝaېoʬgP3#d+STZwfB+@ʹՈg-) \9wӬcd*êі\D5tF< oe%dZ' ';WH@t/u=Ͻ `ێʳC U}ri_;R>&@Cu+e,z3n-*#u ,xĿ|ko\ \e:[efަfY}kt!b~ۮ[~7u^߰i'F^i˒t^ fwdz Wm2@07t4ySgpX4O70el&м t])1gYdľe㮅`}6tH$"v3@y!9t4Ϸ!x?&@GgX-LlYfR$CVm_;:aBi5颖qFGa0g-BD97o_Be붅=p 2"u`&S˄g&k$Bg&pk*,bF\oog CP%Q&p Y򵜏!ˈMI  M>~xQFb!TFPGvB\R4Bfj @MlZ6 [0ƛ~d <  |1 F 6LIe<0hB3b#ֽ836xќ'c_[d :u&_FE L m!MƆeԥ o̘ ٲmRYl<3eog4i}T_26l FiLˈL .v1g!taPhL|Z6l"4? 04ElldmivL,Hh[Fb<6aQN vSL@lo .տ}wc\$cHgL&|۶]g6ԈD|ʗ&Fb|75a:qDX`@=-}Ol/-c@'F&L2ӂ6 31ֱ#Mo:&.x`m0-ķˈK Bۄzǧc{L-6^`N䣙w,|))BHXK "t" |.Iy2ğV'&`_ OEĥUv] )LQIMlEpW1k[Ks!ZG@3Z$EybuT܌E>^ʘwmi žel;o!Xs2 fdr2hy01g*Īe qsz6P,01'ѳl¥Fl"FZ6h~_,#-wiwaim ,SR)N۷db Ȁ&Y8"'38}zdmlzo[]kg4KM{")D`mlZf Mustard sauce 2
  Mustard    Sauces    Diabetic    Low Fat    Canadian  
Last updated 10/4/2011 7:56:55 PM. Recipe ID 18590. Report a problem with this recipe.
]kwӸ<¬w֋ĹJ r3Rl%Qk[ƖgoI4-匆]-ig+r/G_?&G/#{t|xz}Fy_9;8)]ϛfY&fR,]bmnۨ2t;q[ 7.`݈&%,"9pqHȳ' D"Y"Eڳ="THh mwQ)J"{.Cu[ XtɠuѶ&ȹ-"a1 ki2vvt毞fg_>wO—_tEO71?a2=߼='a}bM4Tq_DgI7C_(4g(ǿ~~>;$\"HZ,%TE9S:$ς69]꟟]I_8zŻ *7޻GO.oj3@%( zH ys`ټ%=(j%O39{Mu>y'נZ~ wK' iZC8hrg>v?G_yALt;G7P`B1σOg%*j!ӟWRfdq^,ӟҖ"1*Y A ȹڢ qyYSfyY:9{ F4`؞9P_qysɔ&l(}6dJKV(}@D"q}vξ%o)-o+V&CI\SAtGOu#`B'pnLy▄Y"c$#FwF"(r w ԉqְUI;KȳTo;U%2OT=PNv! .ݻO<#;l [j8F>}r)$4{]9KUR4ӵK ) D=R 訫@nY h+5R-,8 Fl$W$ОP4kc!0@:]? \gB5P@"x/:J:g<ðxF"=@YjZqMmu~[\-G7N $Ƚ^EzrMbVokiO}Y&])o Eu3";.jaNUD|N6:ݣ=OT{H\qRX&>O+g -.zOPKiyC!Me9^eY=.#kZF1qr |7Vt#wCw1T5A"-s`W C[$X;C]m)>pPU1m&bc rVibT=Ƞ H K[pZL=w+V8%TzYtry{"lpZ@ SKc𽙚Sj6p z| Tb6Y3vbJR _hCˈ%c9K)M?[MΒk%.J2ں 0k Zl.Ԫ[i+mZ% g<\Vj2~!.9IY=;C~&͏}.J[^ѠÍ8ѩFWh=cVZ1ggkd0z86s-aqW9-͕myud ~orT-BJtc2ӽe# rKI5%5"\Ds7VZĻ;Y貔[enaF}-ߖ0P"NAnKǹlSR$"+/r>dh3>*ui;\"2poz]әJ!6}تf$$\0(#Br;\~#jQ_J69atkS)f&zR[G%LZW"%bDNt Z9>$^Lpt7cASƲaSO5D-+7}=hj$~{5}[ȴ/Vٯ۝eh ]o'8IS B+h.rV$1E֥Tl 3~#yI}e೵0K9kX1cNzcN?(M ~qƝaېoʬgP3#d+STZwfB+@ʹՈg-) \9wӬcd*êі\D5tF< oe%dZ' ';WH@t/u=Ͻ `ێʳC U}ri_;R>&@Cu+e,z3n-*#u ,xĿ|ko\ \e:[efަfY}kt!b~ۮ[~7u^߰i'F^i˒t^ fwdz Wm2@07t4ySgpX4O70el&м t])1gYdľe㮅`}6tH$"v3@y!9t4Ϸ!x?&@GgX-LlYfR$CVm_;:aBi5颖qFGa0g-BD97o_Be붅=p 2"u`&S˄g&k$Bg&pk*,bF\oog CP%Q&p Y򵜏!ˈMI  M>~xQFb!TFPGvB\R4Bfj @MlZ6 [0ƛ~d <  |1 F 6LIe<0hB3b#ֽ836xќ'c_[d :u&_FE L m!MƆeԥ o̘ ٲmRYl<3eog4i}T_26l FiLˈL .v1g!taPhL|Z6l"4? 04ElldmivL,Hh[Fb<6aQN vSL@lo .տ}wc\$cHgL&|۶]g6ԈD|ʗ&Fb|75a:qDX`@=-}Ol/-c@'F&L2ӂ6 31ֱ#Mo:&.x`m0-ķˈK Bۄzǧc{L-6^`N䣙w,|))BHXK "t" |.Iy2ğV'&`_ OEĥUv] )LQIMlEpW1k[Ks!ZG@3Z$EybuT܌E>^ʘwmi žel;o!Xs2 fdr2hy01g*Īe qsz6P,01'ѳl¥Fl"FZ6h~_,#-wiwaim ,SR)N۷db Ȁ&Y8"'38}zdmlzo[]kg4KM{")D`mlZf


 
      Title: Mustard sauce 2
 Categories: Diabetic, Sauces, Low-fat, Canadian
      Yield: 8 Servings
 
      2    Egg Yolks;
      3 tb White Vinegar;
      1 tb Prepared Mustard;
           Artificial Sweetener; *
    1/2 ts Mustard; dry
      3 tb Skim Milk;
      1 tb Lemon Juice;
 
  *   Enough Artificial Sweetener to substitute for 1 t of Sugar
  =======================================================
  ============== === Beat egg yolks with dry mustard in the top of a
  double boiler until blended.  Add vinegar gradually, beating after
  each addition. Cook over simmering water, stirring constantly until
  thick and smooth. Add milk gradually, beating in with a fork or wire
  whip. Cook 5 more minutes over simmering water. Remove from heat. Let
  cool 10 minutes. Add remaining ingredients, blend well.  This is
  delicious served with Ham, Pork, or Canadian-style bacon.
  
  Makes 8 servings of 1 Tablespoons each. Nutritive Values Per Serving:
  CHO 1 gm; PRO 1 gm; FAT 1 gm; Calories 18 Sodium 28 mg Food Exchange
  Per Serving: Up to 1 Tablespoon may be considered "Free". If you use
  3 Tablespoons count as 1 Fat Exchange. Low-sodium Diets: This recipe
  is suitable, but should be used with fresh pork, not ham or Canadian
  style bacon.
 




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Recipe ID 18590 (Apr 03, 2005)

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