Wild rice casserole
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]iw۶\ 9oۜ7Ej{lgqRgsۦ"! I0$(Yi @I,; ",g<AG5qd~wtز}8vG珬'/N'ju}ޱ,{,D뺳٬6kx6r_l.2d8^-ٗ$?Rzv#l֔f9Ɂ.m,;#8݀'&bYZd=syXD4wˌh\/YW 9.3[.v5(MdV=zݭ{.;y01=d^97diutWF+e"Y)wZJ3>d) Y~L0C?lz`sAzZW{V0&YNA!N׶\qxvJ31?hZRF`юo>,L޽$NF_{'d~o))^9^=1{ȿϢL']wGgs WKGl^WF^DK3)= HPc&[Q_$ko4 wǩHRnw lr UQ.ɔg]._GO&=g v/'?7'<{s;:~2]vUn/5 5 8~tx~囂fd?+GQ'-X2ZD]k?S8 eWp%B;{&ڻR 9 '@w&y^WG88wXx\|?=8ze&T<^~-=t=p_m"X"| /5)DžL1M3J\5|>A!z!QQjIv?9HqyT}^OK9V[SzzM}nJ[@D11 j&xVvLeuׅ',eb2'RmWX (f:@S{B1۳$2dܻO]HB6|cz! EJ.R0U ߾~ dH%TJL!S0,GAăɞORs=Pժ0!0- NZ Nz7=ﵯ#N5{:bI+ro""uM|VO"e]Ԧtﷶo&˾1hHȊ|'\9`AݺUPEӆ U]sк||vC"6J)]U#ΣŁWPS{|`ռ]5H2H<.8F[Uvs8J9eiplY<*0`)_juJ@>*zG_+twQϓ{{{<`yHu!Y\ SƋ#txP>ʓ[%("3,Rc9J{ܱ:IHPI+sd5`q93Ֆb-"+ָ$ZLAjlK28e4ԆZ g1g;t#Wq+ap)˳p'Z,~0Ł<@9~es]t5D4X^K]YT v8- )1Lɉj9+8c=tV+͏,gTڅLPM1%Q){pZЄ*HkJSsW}{SJ L.!Ky1K9eZdvKV!~j Z~ w zy4/~yzh֮/lU3~*(Puw~;_P6qtT)b(%VyjuJUXCvk" f4phJxv0sep%/O io 㦞l7z^'-5Q!M'r`A[hm_E.#a?#ftPUª`Sq~8r/bBFganb-l&R y az7l~8Z~iyC^wVmC KAܶNQMZjݹqyxs!TM[4j4r Y=XZ dU-T D,rJ2N@Pv ̯)a_ v=( `ێ˳o!9p+Pۙ:@Z7(#1PQh<|CͿelQZeın!woYm$FG~zFBݿٮRMUjd.>\:;(\\zu5~\N}uP0ten\okH)#vzqn΍a Ƚ`mFl$мt.рk,W DQ {&"yul耈qylg:zyytԁ7!@G ͣ3qg:p6 3=lr&2S054ttQ8ז&Zu (: 3?l~ݴ pic@FSdBt 4d8rLPxMDKLNxb@#%\1 U]ZRbNC.aH2yT˘4:i#87e4MJyd'd§|R0kdðQDp60(*:mE>u3-?$z`:MXPQ_6 0C:R`݋3@M1]Y2uqLC\;yeX$ABHoF]:0FꠞM&eu2-+/QFdPg@ՕW:cb乖44 b|Ҙ1! \jv^Okb 7:g3 CcQDGZ&ZQPN -HLb\:,JK>`7AD6v´mk K"AVϷL[ܱ`C8)LĆTTH:8L8=mLgg6K"64!yBu̟ d0qs c0MLdm&^%D_چ1&F Ti?_W&py|"dYu4҄6s|eq<мR DJ )гc4#r}:h7IcWL}*=t HcpQ31|MxNdTdQAD&^=B-kcghyOaS/]iY5[,16X05 nەa|a; tLItMpiτ3>9.X҂дyV!3e "Vo 2͹q`Ou3cMVqsR Hp= Wild rice casserole
  Rice    Casserole    Side dish    Low Fat    Canadian    Mushrooms  
Last updated 10/4/2011 7:56:51 PM. Recipe ID 18497. Report a problem with this recipe.
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      Title: Wild rice casserole
 Categories: Main dish, Side dish, Low-fat, Canadian, Mushrooms
      Yield: 2 Servings
 
      1 c  Wild rice, uncooked
      1 lb Fresh mushrooms, sliced
           -thickly
      1 c  Minced onion
      3 c  Vegetable broth
      3    Cloves garlic, minced
 
  Rinse wild rice well.  Combine wild rice, mushrooms, onion, and
  garlic in a 3 quart casserole dish. Pour broth over it all, cover,
  and bake at 350 degrees for about 1 1/2 hours.
  
  I use the "jumbo domestic Canadian" wild rice for the best results,
  but any wild rice will taste good.  I usually stir after an hour of
  baking. The liquid is absorbed all at once toward the end, don't
  panic! I add a teaspoon of salt when entertaining SAD eaters, and
  often increase the amount of onion and garlic when my husband and I
  are eating alone.
  
  I am a wild rice fanatic and mail order mine from a place in
  Minnesota. I can e-mail the address to anyone who is interested.
  
  Anne Cox From Fatfree Digest April-May 1994, Formatting by Sue Smith
  (using MMCONV)
 




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Recipe ID 18497 (Apr 03, 2005)

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