Wild rice casserole
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Site under maintenance | THC BBS

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THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Wild rice casserole
  Rice    Casserole    Side dish    Low Fat    Canadian    Mushrooms  
Last updated 10/4/2011 7:56:51 PM. Recipe ID 18497. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Wild rice casserole
 Categories: Main dish, Side dish, Low-fat, Canadian, Mushrooms
      Yield: 2 Servings
 
      1 c  Wild rice, uncooked
      1 lb Fresh mushrooms, sliced
           -thickly
      1 c  Minced onion
      3 c  Vegetable broth
      3    Cloves garlic, minced
 
  Rinse wild rice well.  Combine wild rice, mushrooms, onion, and
  garlic in a 3 quart casserole dish. Pour broth over it all, cover,
  and bake at 350 degrees for about 1 1/2 hours.
  
  I use the "jumbo domestic Canadian" wild rice for the best results,
  but any wild rice will taste good.  I usually stir after an hour of
  baking. The liquid is absorbed all at once toward the end, don't
  panic! I add a teaspoon of salt when entertaining SAD eaters, and
  often increase the amount of onion and garlic when my husband and I
  are eating alone.
  
  I am a wild rice fanatic and mail order mine from a place in
  Minnesota. I can e-mail the address to anyone who is interested.
  
  Anne Cox From Fatfree Digest April-May 1994, Formatting by Sue Smith
  (using MMCONV)
 




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Recipe ID 18497 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!