Title: Banana loaf (vegan)
 Categories: Vegetarian, Low-fat, Canadian
      Yield: 1 Servings
 
      3 md Ripe bananas, mashed
      1 ts Baking soda
      2 tb Ground flax seed, mixed with
      2 tb Water
    1/4 c  Applesauce
      1 c  Packed brown sugar
  1 1/2 c  Flour (use up to 1cup whole
           Wheat ..half WW and half
           White works best...all WW
           Doesn't cook quite right)
  1 1/2 ts Baking powder
    1/4 ts Salt
 
  "Cream" applesauce and brown sugar, add flax mixture. Mash bananas and
  baking soda together, add to the other mixture. Mix dry ingredients
  together. Stir wet and dry to moisten. Use a 9 x 5 inch loaf ban
  (nonstick or sprayed with Pam). Cook at 350 (175C) for about an hour
  until it passes the toothpick test.
  
  Note: I usually add some vanilla as well. It's supposed to make 16
  servings, but they are paper thin slices--so I'd guess 8-10 real
  people servings. I haven't tried freezing it yet.