Garlic eggplant
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Wmo6`a?,3i;Imo.Ų64C5D[%R%8^#E˯iS7[Xyxw|N>|yz6! 9'h:Fro!c}Bq}.Հt 7g*aV=61nm567Y*ts ^~JŠh6j(h[3Y}*u0L;FQĆb_(J3,L?xR,mbHe %+{MzɌhn&1"5SxetS#417a7r ʯL0ETsV")z-c7a] 7)kuT)QnթuNrVCIʼ=e,洉iCYGJ9n&QOa{T:`,ӟ4~j3B? 2 ˖O ΕLJs)f>giLx3!c~6t *Jc3B3~M}:N&0ELW"+7 򡂺lEn&ޑ2-7/{ |դG#2GeA7q7ք7#6]6*"Ja <}qwnMxn kZbUt߂:W7Χ=&Ǔ+3F'睳oFPⶲ%Nۇ݃`jR &eU7bk3a| f)$pPgkAM\9O}qvr}.d{$~t2fSy<sеL C_庌wkw UE+RE\.JΗE W2YZ5)*Ӓ!܄segqV)n%[8ͶTJ6d ̃t$*¿[e/?J 3v =zu ?,kH~O|FjXokxX ?;Qpnoo<%WkkKHr4z2(eg".q!cnmYr51#3a^|G;pq5Og2*4&25ӞA#e/Z` Ɗ9ja;9Y{JʛYdRxʃ*mTāN倊jbBS)`v>M|,;l54ܐV 7(nA3q,>d6V(Y^CoѠEp= 9FdGP> 1D-Ajo-.h}\k\,ܱUʮE%pLͮ9Ak$Sux]3ħERK:)U?6p}.M*6J,Q,5(1;yͲle: U96 \lԁ>1ڐLu3^-U׈;z4|X.th/c~S
Garlic eggplant
  Garlic    Eggplant    Low Fat    Canadian  
Last updated 10/4/2011 7:56:51 PM. Recipe ID 18494. Report a problem with this recipe.
Wmo6`a?,3i;Imo.Ų64C5D[%R%8^#E˯iS7[Xyxw|N>|yz6! 9'h:Fro!c}Bq}.Հt 7g*aV=61nm567Y*ts ^~JŠh6j(h[3Y}*u0L;FQĆb_(J3,L?xR,mbHe %+{MzɌhn&1"5SxetS#417a7r ʯL0ETsV")z-c7a] 7)kuT)QnթuNrVCIʼ=e,洉iCYGJ9n&QOa{T:`,ӟ4~j3B? 2 ˖O ΕLJs)f>giLx3!c~6t *Jc3B3~M}:N&0ELW"+7 򡂺lEn&ޑ2-7/{ |դG#2GeA7q7ք7#6]6*"Ja <}qwnMxn kZbUt߂:W7Χ=&Ǔ+3F'睳oFPⶲ%Nۇ݃`jR &eU7bk3a| f)$pPgkAM\9O}qvr}.d{$~t2fSy<sеL C_庌wkw UE+RE\.JΗE W2YZ5)*Ӓ!܄segqV)n%[8ͶTJ6d ̃t$*¿[e/?J 3v =zu ?,kH~O|FjXokxX ?;Qpnoo<%WkkKHr4z2(eg".q!cnmYr51#3a^|G;pq5Og2*4&25ӞA#e/Z` Ɗ9ja;9Y{JʛYdRxʃ*mTāN倊jbBS)`v>M|,;l54ܐV 7(nA3q,>d6V(Y^CoѠEp= 9FdGP> 1D-Ajo-.h}\k\,ܱUʮE%pLͮ9Ak$Sux]3ħERK:)U?6p}.M*6J,Q,5(1;yͲle: U96 \lԁ>1ڐLu3^-U׈;z4|X.th/c~S



 
      Title: Garlic eggplant
 Categories: Low-fat, Canadian
      Yield: 1 Servings
 
  1 1/2 lb Eggplant, cut into
    1/2    "cubes
      1 lg Onion, chopped

MMMMM------------------IN A BOWL, MIX TOGETHER-----------------------
      2 tb Soya sauce (or tamari)
      2 ts Sesame oil (optional)
    1/3 c  Water
      1 ts Sugar

MMMMM---------------------POUR IN HEATED WOK--------------------------
      3 tb Olive oil (or veg broth)
      8    Cloves minced garlic
      1 tb Chili paste with garlic (or
           Plain chili paste)
    1/2 ts Minced ginger (I usually use
           More than this)
 
  Cook for a few seconds, stirring constantly. Add eggplant and onions.
  Pour liquid mixture over eggplant and toss. Add more water so that
  liquid measures 1/2 way up the mixture. Cover and cook on high heat
  for @7 minutes. When eggplant is tender, uncover and cook until most
  of the remaining sauce has evaporated. Serve with rice.
  




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Recipe ID 18494 (Apr 03, 2005)

Wmo6`a?,3i;Imo.Ų64C5D[%R%8^#E˯iS7[Xyxw|N>|yz6! 9'h:Fro!c}Bq}.Հt 7g*aV=61nm567Y*ts ^~JŠh6j(h[3Y}*u0L;FQĆb_(J3,L?xR,mbHe %+{MzɌhn&1"5SxetS#417a7r ʯL0ETsV")z-c7a] 7)kuT)QnթuNrVCIʼ=e,洉iCYGJ9n&QOa{T:`,ӟ4~j3B? 2 ˖O ΕLJs)f>giLx3!c~6t *Jc3B3~M}:N&0ELW"+7 򡂺lEn&ޑ2-7/{ |դG#2GeA7q7ք7#6]6*"Ja <}qwnMxn kZbUt߂:W7Χ=&Ǔ+3F'睳oFPⶲ%Nۇ݃`jR &eU7bk3a| f)$pPgkAM\9O}qvr}.d{$~t2fSy<sеL C_庌wkw UE+RE\.JΗE W2YZ5)*Ӓ!܄segqV)n%[8ͶTJ6d ̃t$*¿[e/?J 3v =zu ?,kH~O|FjXokxX ?;Qpnoo<%WkkKHr4z2(eg".q!cnmYr51#3a^|G;pq5Og2*4&25ӞA#e/Z` Ɗ9ja;9Y{JʛYdRxʃ*mTāN倊jbBS)`v>M|,;l54ܐV 7(nA3q,>d6V(Y^CoѠEp= 9FdGP> 1D-Ajo-.h}\k\,ܱUʮE%pLͮ9Ak$Sux]3ħERK:)U?6p}.M*6J,Q,5(1;yͲle: U96 \lԁ>1ڐLu3^-U׈;z4|X.th/c~S