Garlic eggplant
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Garlic eggplant
  Garlic    Eggplant    Low Fat    Canadian  
Last updated 10/4/2011 7:56:51 PM. Recipe ID 18494. Report a problem with this recipe.
]s6+fmBQ$JC7p'ubIx `CDɲ\G|({/O#ݣG>>l}8>u﷏Qec!]םfYƳdw)q6' iB}8J-^O1nDсMۚ,g<9ev$2GֻDD,O,gy1n] 4J!'eFyn֨e>>Jk1u*tU^^w ҝ<ӘT Vbb ]2yJNMܺb:+2WyxCY)wZJ3>d) Y~L0C?lz`sAzZW{V0&YNA!N׶\qxvJ31?hZRF`ю a3:90BC:$E$\79&cz-MF}f1QW؎Vfճ@pA wkztM)[ ֐IhPھ1DD4sԄ15'N>{1tI,; qqitU|@f=nSc2r`J-5QSytzu/g:,oczOOh9h/FћGϦq6ɻWģgQϽC2h>FOYqbFZo^zsz},阾 o-w~AGSJ״z۳^q֛/f,R{+Z'V7M_(4(~y9{$d"HRw lr UQ.ɔg].O;דN̉ޜ=.sG`Jҗt]=>zvIxpOPz8yχ6vH1ˏn>BVpC&E~\ynZp>QӠbyr=ǐ(zvy$;Ge`F$ٸ^}C>+-)ɂx=i>7-IEbUsyE<+p :y~{@p- I@=st)IQbke>KyxHOs~M^>)-o+V& έ "  3 FKYHX) iՙS9DF%mlj1 Ktf2R:1aS2b{!,(zmr63AcϠN w| VOY ee$Bz.]dͯc ,~22bۨg H0eHw?}tϪށ@/#$?<8T';}PTe)EL2]|+6 )ڳJZ 6V#x‚nDb{oI>O]HB6|z! BJ"R0U Ǿ~' dXH%TJL!ˡ7wY:=zUaC@_1Z@8h:j4@qu| $ȽNJ4]Yz?_{PK|8ޗu]SjUھ,ƀg]'#!+ݞs倥vVBY yBў'=b()o,zfuWR;_A}N{%gה)Xq0qpIk-S뢫2 ~ [ʷʊJ0iQN.OfrNO%]ڔo~d9ǧ.dڅj) H}c MH".40wձ7zK+dh(o(ySn]Ef4^kUY &1(X^pY''|ɳy{ER̟˓J_xJ-jhPɌG vAdp+GKٞ1+͘_e5VF `Bg»$ *ui;d"2ojYәLmUH2PBńk ME~/QdҧnPtl(J:oȖ dXewߩ6Ň֙*UC;wsE&V)ݓîNjB•x_65eYz.hZz^o꽶!-5QMr`>[h _E.`?#f\PUª`q3p~8r.bFga>b-l&RNyzCnݠt[Az;Ankʲmȷaf3HV)IK^;w2 ϜF圇aj2U $;HjVVQB2ahK2"Ev*;-`ά4;*t [ iWvnImG_!9+Pۙ:ׁo)PF|Xc:x"K^%ʈcv?G 2߲~mdFGd~Qu4 " !Z2̤INۼvtNԄ4Rm"<>E 4 _bh5Жr.3pT"yuB.u|]@M yЁ@NuB3@5T .q38M5 Q-.3QgL!Ғ:pz Y!ÈII Mx㑎~xQFHc.T!ZPGvBL)|g 3:@6 -WhaM"y܆NYS>Ә׶Ci Єe,h@3#ֽ84xќ%#_d :ą:_E t 4m!MĚaԥoD2mRYl,Ӳeoe$I}fT]Yxi<@<Ҙ&Dc\<4с@3wřјni,Dp3A`h,H$S4  UX64!eyâ ~ vSt@4loӷeo7&,v.y2rq^X?6m=p 0Mup8=蠾a 34҂H>f|1O3@s2GxҼ阸9@ăM<3 o{L-P6^`NÙw |))BQHXK "tט|.IY2_W':`_ OyĄUv)LIu4lAp W1kc[KSG@3R$EyqT܌F O>^ʨ8wMi ®al;Do!s2 Ħer0hy0ֳk*PǪa qsF(蘓6n#6 --gK_4?qUͻ;H_4)\O[ 1dO sg[-ƚV|иqd|}O$Ht 4ET :V23ppDA?@LbM-|g}5amij،Kr-LsH$~uø=uFIʵDql%0Z6B-#2 TSe|gb5*1?&( - Z'|fAJ;)Vjc6t#!em Q,0[oi&;\Vt4 qe/zÔۂmieZn|2ܬ[Q8=



 
      Title: Garlic eggplant
 Categories: Low-fat, Canadian
      Yield: 1 Servings
 
  1 1/2 lb Eggplant, cut into
    1/2    "cubes
      1 lg Onion, chopped

MMMMM------------------IN A BOWL, MIX TOGETHER-----------------------
      2 tb Soya sauce (or tamari)
      2 ts Sesame oil (optional)
    1/3 c  Water
      1 ts Sugar

MMMMM---------------------POUR IN HEATED WOK--------------------------
      3 tb Olive oil (or veg broth)
      8    Cloves minced garlic
      1 tb Chili paste with garlic (or
           Plain chili paste)
    1/2 ts Minced ginger (I usually use
           More than this)
 
  Cook for a few seconds, stirring constantly. Add eggplant and onions.
  Pour liquid mixture over eggplant and toss. Add more water so that
  liquid measures 1/2 way up the mixture. Cover and cook on high heat
  for @7 minutes. When eggplant is tender, uncover and cook until most
  of the remaining sauce has evaporated. Serve with rice.
  




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Recipe ID 18494 (Apr 03, 2005)

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