Lentil loaf (ovo)
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Wmo6n`a?,3n 4Imoӗ }IjwiQ-mRH*H{قȻǻsv $FOޜ|&{>}}ђp!i2k'THQtCOYZCܪ46$~xxXa#tS1hb&0B.8Ң1F4Ec9iv*4N3QP5fM sDT*{!&VQ*ukAH~i^OՂ4!kH45`(]21HM:`N& &N傕2hnN=pbuZ0"d%u*FmtriBh(=!P 61cp<( M07GTSYUX>~|7\R{KVO ֕s)z>gqHx7@Fenb;8{f6ѽ̓w JZdGa4͋&9bm*ңREY2/Ǚk™S.zgZ{pAr$xc!nM y Zbdpׂ:4WxltwQӛT>\t|>Uffn a't:O#N>L*/߿ K//h={>k duի[ʢyE`Y.\U۲-W~fx- 䗕i[nn_f͟eOJYW%|bXT^A,Zwp%o/h9zBANaVW'agE:9)M$In% mUᵽCŹνྰ-p_[.!E1UǬ:q-~SM:̰PpCZedߜȦMϰ,>d&V(IVEgh"eD:FhWP. 1DAjWVe4j.UP.nuz2e[Mny"6fׂ 35Lݦyk]o@\z PK BeBGADFcP JsT1C!i.y)yHU.aI~|PCJ'2c\:B'FrI)[Ry{B8&y㾪{.7BK:[RS
Lentil loaf (ovo)
  Loaf    Low Fat    Lentils  
Last updated 10/4/2011 7:56:44 PM. Recipe ID 18337. Report a problem with this recipe.
Wmo6n`a?,3n 4Imoӗ }IjwiQ-mRH*H{قȻǻsv $FOޜ|&{>}}ђp!i2k'THQtCOYZCܪ46$~xxXa#tS1hb&0B.8Ң1F4Ec9iv*4N3QP5fM sDT*{!&VQ*ukAH~i^OՂ4!kH45`(]21HM:`N& &N傕2hnN=pbuZ0"d%u*FmtriBh(=!P 61cp<( M07GTSYUX>~|7\R{KVO ֕s)z>gqHx7@Fenb;8{f6ѽ̓w JZdGa4͋&9bm*ңREY2/Ǚk™S.zgZ{pAr$xc!nM y Zbdpׂ:4WxltwQӛT>\t|>Uffn a't:O#N>L*/߿ K//h={>k duի[ʢyE`Y.\U۲-W~fx- 䗕i[nn_f͟eOJYW%|bXT^A,Zwp%o/h9zBANaVW'agE:9)M$In% mUᵽCŹνྰ-p_[.!E1UǬ:q-~SM:̰PpCZedߜȦMϰ,>d&V(IVEgh"eD:FhWP. 1DAjWVe4j.UP.nuz2e[Mny"6fׂ 35Lݦyk]o@\z PK BeBGADFcP JsT1C!i.y)yHU.aI~|PCJ'2c\:B'FrI)[Ry{B8&y㾪{.7BK:[RS



 
      Title: Lentil loaf (ovo)
 Categories: Low-fat, Powter, Prodigy, Dec.
      Yield: 5 Servings
 
      2 c  Lentils
      6 c  Water
      1 ts Salt
      1 ts Pepper
      1 ts Garlic salt
      1 ts Celery salt
      1 c  Fat free saltine crackers; c
      1 c  Tomato sauce
      1 md Green bell pepper; diced
      2    Egg whites
      1 tb Parsley; fresh
 
  Recipe 




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Recipe ID 18337 (Apr 03, 2005)

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