Title: Broiled eel with ladolemono sauce
 Categories: Greek, Seafood
      Yield: 4 servings
 
      1    Eel
      1    Lemon (juice only)
           Vegetable oil
           Salt & freshly ground pepper

MMMMM----------------------LADOLEMONO SAUCE---------------------------
    1/2 c  Olive oil
    1/4 c  Lemon juice
           Salt & freshly ground pepper
           Chopped herbs of your choice
 
  Skin, wash, and dry the eel or have it skinned by the fishmonger.
  Cut into pieces, then squeeze a lemon over the eel and allow to stand
  for 15 minutes.  Brush the eel with oil, season lightly with salt and
  pepper and grill or broil on all sides until fork tender.  Serve with
  the Ladolemono sauce. LADOLEMONO SAUCE: Whisk together oil and lemon
  juice in a bowl. Add salt and pepper to taste. Add chopped herbs
  (parsley, basil, oregano, thyme, fennel, etc) and serve immemdiately.
  From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel
  Books, New York.
  
  Typed for you by Karen Mintzias