Tasty fig layer bars
]ks۶\ yCQv3I4&m@$D& %m(e9ESd YBޓNyԚ$^{|}:p'OG/gM}ޱ,{"D뺳٬1k5x/I~.2%8^#=y(pi7 T13$m֔龽.m,߷c8݀bYV汬=/ OxXƴph\/yRԲ9/3['.v G|< u*tU~t NLhBj@+1YWw 5!#65?"w4WWS?|#'E;88 WEEo>=N__$l^~/ޯ#2}mю:\YQlFo~ $|0鈾 ?=:!{]QzY{/7oOIl &ZTHvs؊?zkEE9&躦FӐwd U{gv(PLk[Eܵŀ ī̉Oޜ X\1f4?]]-3Ɏ{GwY<'X>QDҍէ{^"!9]R !&e.J@+V9U}( 8WӱX^[8aR@yE-oDG0@Q*? \ep,`IZTXZ,:J:{".Rxsʑ 0Y 8otp-|pxM_@Jdc ǜd2չ."#|L\q|]YT v8+!)})\ɉj9+8c=tְk͏fTڙL;SM1%q ){+8zhBr4UԪ0R"+BQRNu~U=aa_80٨dqxeN:0t/9̋#ysS SjoQ{MJf ;8 V'CdcY,Ug{ƼdpaӖ[83)PHmUnkxk~Gy/+1!,Y=~lohk!(cSl bgMnsuۨ˽?Yq骔[inaF}-ߖ02IAp+lS䒧a/`XnNctOg>9ZQ W}&~|ԒfE*zi=nnkt˸i/qR5bdp¬P &pVU]>4ixk6IU.J F;j8g# <,&d}VI֒f, bu'xkBE~ڝ0lvH^wVmC KAܶNYOZz݅syxs1UM[4j4v Y=XZ dU-T ,rlie_;S ^_IDoאp0Nm;>H́[NɽsH29gIX9:o[UF9X[y!؆Kl49ۭtv}Gt4腽vhiu`ڃ?lYͦݪ42EHXT].s=ZF?P0ten\_okH)#QRοݜ{ BIyczf5[[r]4 :xy02  wmD(4.t#o`C ~Qu4Όb+!Z6̤UJNǼvtNԄ4Ro!<>E 4^WbЂo-\%D1q`WT"Ai!E\Ǯq<@h xLRř*8ՙBŀTKc5.fԙQĦ1 K\VH2yL˘4:i#87e4MJyd'd O :a.rQȖaJ-leQT>t3)|g;pL`3:ma4ug:c/4uqLC\;ye\AB G$7 .=x:g۴IV\ʋy%I*bT]Yxi0]8 Pv c0-ɖ>'l6D ckiCp?`U:@7I2xЁд [aĥ mJ45=6D)Ti/0ALLǻu!a {6H>d,Ϭ0M/g)Z6҅N;#qLo5 2]3J2%ƱćhgKXjg(~6Z0.Ӆ~&Z]2n:j۲ug&:6lzmԶVղEPmK_(m7.qTN

]ks۶\ yCQv3I4&m@$D& %m(e9ESd YBޓNyԚ$^{|}:p'OG/gM}ޱ,{"D뺳٬1k5x/I~.2%8^#=y(pi7 T13$m֔龽.m,߷c8݀bYV汬=/ OxXƴph\/yRԲ9/3['.v G|< u*tU~t NLhBj@+1YWw 5!#65?"w4WWS?|#'E;88 WEEo>=N__$l^~/ޯ#2}mю:\YQlFo~ $|0鈾 ?=:!{]QzY{/7oOIl &ZTHvs؊?zkEE9&躦FӐwd U{gv(PLk[Eܵŀ ī̉Oޜ X\1f4?]]-3Ɏ{GwY<'X>QDҍէ{^"!9]R !&e.J@+V9U}( 8WӱX^[8aR@yE-oDG0@Q*? \ep,`IZTXZ,:J:{".Rxsʑ 0Y 8otp-|pxM_@Jdc ǜd2չ."#|L\q|]YT v8+!)})\ɉj9+8c=tְk͏fTڙL;SM1%q ){+8zhBr4UԪ0R"+BQRNu~U=aa_80٨dqxeN:0t/9̋#ysS SjoQ{MJf ;8 V'CdcY,Ug{ƼdpaӖ[83)PHmUnkxk~Gy/+1!,Y=~lohk!(cSl bgMnsuۨ˽?Yq骔[inaF}-ߖ02IAp+lS䒧a/`XnNctOg>9ZQ W}&~|ԒfE*zi=nnkt˸i/qR5bdp¬P &pVU]>4ixk6IU.J F;j8g# <,&d}VI֒f, bu'xkBE~ڝ0lvH^wVmC KAܶNYOZz݅syxs1UM[4j4v Y=XZ dU-T ,rlie_;S ^_IDoאp0Nm;>H́[NɽsH29gIX9:o[UF9X[y!؆Kl49ۭtv}Gt4腽vhiu`ڃ?lYͦݪ42EHXT].s=ZF?P0ten\_okH)#QRοݜ{ BIyczf5[[r]4 :xy02  wmD(4.t#o`C ~Qu4Όb+!Z6̤UJNǼvtNԄ4Ro!<>E 4^WbЂo-\%D1q`WT"Ai!E\Ǯq<@h xLRř*8ՙBŀTKc5.fԙQĦ1 K\VH2yL˘4:i#87e4MJyd'd O :a.rQȖaJ-leQT>t3)|g;pL`3:ma4ug:c/4uqLC\;ye\AB G$7 .=x:g۴IV\ʋy%I*bT]Yxi0]8 Pv c0-ɖ>'l6D ckiCp?`U:@7I2xЁд [aĥ mJ45=6D)Ti/0ALLǻu!a {6H>d,Ϭ0M/g)Z6҅N;#qLo5 2]3J2%ƱćhgKXjg(~6Z0.Ӆ~&Z]2n:j۲ug&:6lzmԶVղEPmK_(m7.qTN Tasty fig layer bars
  Fig    Cookies    Low Fat  
Last updated 10/4/2011 7:56:21 PM. Recipe ID 17785. Report a problem with this recipe.
]ks۶\ yCQv3I4&m@$D& %m(e9ESd YBޓNyԚ$^{|}:p'OG/gM}ޱ,{"D뺳٬1k5x/I~.2%8^#=y(pi7 T13$m֔龽.m,߷c8݀bYV汬=/ OxXƴph\/yRԲ9/3['.v G|< u*tU~t NLhBj@+1YWw 5!#65?"w4WWS?|#'E;88 WEEo>=N__$l^~/ޯ#2}mю:\YQlFo~ $|0鈾 ?=:!{]QzY{/7oOIl &ZTHvs؊?zkEE9&躦FӐwd U{gv(PLk[Eܵŀ ī̉Oޜ X\1f4?]]-3Ɏ{GwY<'X>QDҍէ{^"!9]R !&e.J@+V9U}( 8WӱX^[8aR@yE-oDG0@Q*? \ep,`IZTXZ,:J:{".Rxsʑ 0Y 8otp-|pxM_@Jdc ǜd2չ."#|L\q|]YT v8+!)})\ɉj9+8c=tְk͏fTڙL;SM1%q ){+8zhBr4UԪ0R"+BQRNu~U=aa_80٨dqxeN:0t/9̋#ysS SjoQ{MJf ;8 V'CdcY,Ug{ƼdpaӖ[83)PHmUnkxk~Gy/+1!,Y=~lohk!(cSl bgMnsuۨ˽?Yq骔[inaF}-ߖ02IAp+lS䒧a/`XnNctOg>9ZQ W}&~|ԒfE*zi=nnkt˸i/qR5bdp¬P &pVU]>4ixk6IU.J F;j8g# <,&d}VI֒f, bu'xkBE~ڝ0lvH^wVmC KAܶNYOZz݅syxs1UM[4j4v Y=XZ dU-T ,rlie_;S ^_IDoאp0Nm;>H́[NɽsH29gIX9:o[UF9X[y!؆Kl49ۭtv}Gt4腽vhiu`ڃ?lYͦݪ42EHXT].s=ZF?P0ten\_okH)#QRοݜ{ BIyczf5[[r]4 :xy02  wmD(4.t#o`C ~Qu4Όb+!Z6̤UJNǼvtNԄ4Ro!<>E 4^WbЂo-\%D1q`WT"Ai!E\Ǯq<@h xLRř*8ՙBŀTKc5.fԙQĦ1 K\VH2yL˘4:i#87e4MJyd'd O :a.rQȖaJ-leQT>t3)|g;pL`3:ma4ug:c/4uqLC\;ye\AB G$7 .=x:g۴IV\ʋy%I*bT]Yxi0]8 Pv c0-ɖ>'l6D ckiCp?`U:@7I2xЁд [aĥ mJ45=6D)Ti/0ALLǻu!a {6H>d,Ϭ0M/g)Z6҅N;#qLo5 2]3J2%ƱćhgKXjg(~6Z0.Ӆ~&Z]2n:j۲ug&:6lzmԶVղEPmK_(m7.qTN


 
      Title: Tasty fig layer bars
 Categories: Cookies, Low-fat
      Yield: 30 Servings
 
      1 c  Brown sugar
      1 c  Margarine or butter
    1/2 ts Salt
  1 3/4 c  Rolled oats
  1 3/4 c  Flour; sifted
    1/2 ts Vanilla

MMMMM--------------------------FILLING-------------------------------
      1 c  Sugar
      8 oz California dried figs
           -- finely chopped
    1/2 c  Nuts, chopped (optional)
    1/2 c  Water; boiling
 
  Combine sugar, figs, nuts and water in a medium saucepan.  Heat for 15
  minutes or until creamy, stirring frequently.
  
  Pour half the flour mixture into a well-greased shallow pan (8" x
  12"). Layer with the filling, and spread remaining flour mixture over
  filling as evenly as possible.  Bake at 350 F. for 30 to 35 minutes,
  or until lightly brown.  Cool and serve.
  
  Each serving contains approximately: Calories 141, Fat 3.39 g, Dietary
  Fiber 1.98 g, Carbohydrates 27.3 g, Protein 1.81 g, Sodium 113 mg,
  Cholesterol 0 mg
  
  Calories from protein: 5% Calories from carbohydrates: 74% Calories
  from fats: 21%
  




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Recipe ID 17785 (Apr 03, 2005)

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