Fabulous fig bread
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Fabulous fig bread
  Fig    Bread    Low Fat  
Last updated 10/4/2011 7:56:21 PM. Recipe ID 17782. Report a problem with this recipe.
Wmo6`a?,3i:NmoӮ]6%C5D[)J%8F#E˯iS7[Xyxw|N=~u%&B:ūo~}u!;N L&A=SC@-ξU@;zlbimS!uk~(:T[I棘F94F6LSZIä zӜao-lص!43 \bu)qP(QlPk(Ki-!. ^=C Lę\YϖdTElQhϷ/_4+Lg66TPA]q6"7l}d(7/{J|դOc@eA7q7֤7CP.zgY{pQ&2e <}qnMxn +ZbUtׂ:G'bqe%6̻qٟ5'ޓg;/H6ⶲ%N;G`jZ &eU7rk3a| f $pPgkAM\l 6xӳћL?7&7G'q1k dunWU\U-\,o\e,dkRXUC\ &aUSܚKpm!d}m5cf[ yAX;HUxI^~ѷ+ʛz~2v ~Y&ל+һ&_\G!}rw䣶8..!egEjcV eh3p{ǒc̯dQ)v0\C0):R&`h3h\gIEgg<ҶN@eh \\S:&4#T#yΧ_ePvunHjܛٴ n99 rE4k5nGcM$ Q10=u +G;Ku(aw:rt=wtkyQ&7\"kujrLݥy~K w{=選FQ"0ꏴ ܀KhӣJϠ0 (ac$h!6л슥}Av U96 \mԁOSzwSlowK ^j9 ,›j,$ 5Twx\S



 
      Title: Fabulous fig bread
 Categories: Breads, Low-fat
      Yield: 22 Slices
 
      1 c  Dried Figs, ground
      1 c  Boiling water
    3/4 c  Pistachios
  1 1/2 c  All-purpose flour
      1 ts Baking soda
    1/4 ts Salt
      4 tb Margarine or butter
      1 c  Sugar
      3 tb Egg substitute; -OR-
      1    -Egg
      1 ts Vanilla
 
  In a medium-sized heat-proof bowl, combine the figs and pistachios,
  add boiling water and let cool to room temperature, about 1 hour.
  Position a rack in the center of the oven and preheat to 350 F.
  Grease an 8-1/2" by 4-1/2" loaf pan.  In medium sized bowl, combine
  the flour, baking soda and salt.  In a large bowl, beat the butter
  until fluffy. Gradually beat in the sugar.  Add the egg and vanilla
  and beat for 1 to 2 minutes, or until lightened.  Add the dry
  ingredients and beat until just blended. With a spoon, blend in the
  fig mixture. Turn into the prepared pan and bake 1 to 1 1/4 hours, or
  until the bread just begins to pull away from the sides of the pan,
  and the top springs back when lightly touched. Cool in pan on a rack
  for 15 minutes, and then turn out and cool completely.  Wrap in
  plastic and store overnight before serving.  Cut into thin slices.
  
  Yield: One 8-1/2" x 4-1/2" loaf - 22 slices
  
  Each serving contains approximately: Calories 124, Fat 3.39 g, Dietary
  Fiber 2.22 g, Carbohydrates 22.4 g, Protein 2.38 g, Sodium 94.8 mg,
  Cholesterol .026 mg
  
  Calories from protein: 7% Calories from carbohydrates: 69% Calories
  from fats: 24%
  




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Recipe ID 17782 (Apr 03, 2005)

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