Low Fat Diabetic
Last updated 10/4/2011 7:55:51 PM. Recipe ID 17077. Report a problem with this recipe.
Title: Low-fat pastry
Categories: Diabetic, Pies, Low-fat/cal
Yield: 16 Servings
1 3/4 c Flour
6 tb Vegetable shortening
1/4 ts Baking powder
1/3 c Water
Measure first 3 ingredients into bowl. Work together until crumbly.
Pour water all over top. Mix with fork, then hands, until it will
hold together. Roll thinly. Makes enough for 2 crusts. For a 2
crust pie, cut through top crust with a sharp knife while pie is
1/8 single crust contains 95 calories 1 mg sodium, 5 mg fat
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