Chocolate flavored syrup ****
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Wms8p0G@K6ZBᛎb+[v%9i8PB:XvvWz{'oP?~uF#6!'+TG-y yW‘!!ɤ6yXKtߑ+S7n)U u[*jnzT 棐&h-0MeMNfB{i0 &Jf\dq(:5⠊Q$YWGAjA5S$d}ǚy ol.21HM:`N& &N傕'2hnNݳpbuZ0"d%u*A6:>4H!g4c(QBN18wdpp&i#,qZ*VD?yH{OwI),dt b] q=ίgLsĚ\wiώdT{+&Ϗ/_4uc&6MePB9(k w4.6/?{ |UG#@e^7q3ք3#&]v:4N厩IyBlݔ@L/0cZbdpӂ:4WG˳K' 9ЯG폟^R}y|4}[*SV߲a#H؉ / z]<8G7gs|탮 (`k軒e|Xn*we\rU_,o\E,dj_VCl&~YSM6m>)e]M5cfS yAX;hI]e'? :9[_&]i4x3n&>'ɗ,U<,nWO]R8¶seUYR^NQS}̪3׸H=CnU 9|x}ƈgi;LX׸c<N,fx\=L? rEa:tjYO Ԓ2-0{IAK4䂬9{)LR,ЦPQA%`(%RA 5("!Vt̒lI _*ʌ p2.z& q m &ަnsK ^9 ,›, -5$nU闔S
Chocolate flavored syrup ****
  Chocolate    Syrup    Beverages    Diabetic    Low Fat  
Last updated 10/4/2011 7:55:24 PM. Recipe ID 16406. Report a problem with this recipe.
Wms8p0G@K6ZBᛎb+[v%9i8PB:XvvWz{'oP?~uF#6!'+TG-y yW‘!!ɤ6yXKtߑ+S7n)U u[*jnzT 棐&h-0MeMNfB{i0 &Jf\dq(:5⠊Q$YWGAjA5S$d}ǚy ol.21HM:`N& &N傕'2hnNݳpbuZ0"d%u*A6:>4H!g4c(QBN18wdpp&i#,qZ*VD?yH{OwI),dt b] q=ίgLsĚ\wiώdT{+&Ϗ/_4uc&6MePB9(k w4.6/?{ |UG#@e^7q3ք3#&]v:4N厩IyBlݔ@L/0cZbdpӂ:4WG˳K' 9ЯG폟^R}y|4}[*SV߲a#H؉ / z]<8G7gs|탮 (`k軒e|Xn*we\rU_,o\E,dj_VCl&~YSM6m>)e]M5cfS yAX;hI]e'? :9[_&]i4x3n&>'ɗ,U<,nWO]R8¶seUYR^NQS}̪3׸H=CnU 9|x}ƈgi;LX׸c<N,fx\=L? rEa:tjYO Ԓ2-0{IAK4䂬9{)LR,ЦPQA%`(%RA 5("!Vt̒lI _*ʌ p2.z& q m &ަnsK ^9 ,›, -5$nU闔S



 
      Title: Chocolate flavored syrup  ****
 Categories: Beverages, Diabetic, Diabetic, Low-cal, Low-fat
      Yield: 20 Servings
 
    1/2 c  Cocoa powder, packed
  1 1/4 c  Cold water
    1/4 ts Salt
           Sugar substitute to equal
           -1/2 cup sugar
  2 1/2 ts Pure vanilla extract
 
     Mix cocoa, water, and salt in a heavy saucepan until smooth. Bring
  to a boil, and simmer gently, stirring constantly for 3 minutes.
  Remove from heat; let cool 10 minutes. Add sweetener and vanilla and
  mix well. Pour into a jar, cover, and store in refrigerator. Stir in
  jar before measuring to use. Makes 1 1/4 cups syrup - 20-1 Tablespoon
  servings.
  
     Nutritional information per serving: calories - 11, carbohydrates
  ~ 2 g., protein - 1 g., fat - 0 g., cholesterol - 0 mg., fiber - 0.1
  g., sodium ~ 25 mg. EXCHANGES: up to 2 TBS FREE. If 1/4 cup is used,
  count as 1 vegetable or 1/2 fruit exchange. Low sodium diets, omit
  salt.
  
     HOT COCOA:  1-2 Tbsp. per 1 cup skim milk.  Heat in double boiler
  over HOT, not boiling water.  Exchanges for 1 Tbsp. syrup = 1 skim
  milk
  
     ICED MOCHA MILK DRINK:  Into blender jar put 1 cup cold skim milk,
  1 tsp. instant coffee powder, 1 Tbsp. syrup. Cover and blend on low
  for 30 seconds. Exchanges - 1 skim milk
  
     DOUBLE CHOCOLATE SODA:   2-3 ice cubes cracked into small pieces,
  2 Tbs. syrup, 6-8 oz. chilled club soda. Place ice in tall glass.
  Measure syrup on top of ice. Add club soda, slowly, stir vigorously
  with long handled spoon to blend.  Serve at once.  Exchanges - One
  serving may be considered FREE
 




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Recipe ID 16406 (Apr 03, 2005)

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