Jell-o jigglers gelatin snacks and yogurt sna
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Jell-o jigglers gelatin snacks and yogurt sna
  Jell-O    Gelatin    Snacks    Yogurt    Low Fat    Diabetic  
Last updated 10/4/2011 7:55:23 PM. Recipe ID 16391. Report a problem with this recipe.
]iw۶\ 9oۜ7Eڼvn@$$" %+m(eǹAS8₅ g ؿٯo[cG֛G'Ϗ-qc}t{X^_;eHw]w6fFKMާXƽڜ,ǫ";Wq[ {^O1nDсMۚ,g<9ev$2GֻDD,O,gy1n] 4J!'eFynUr2I~ ٪F^w NiL*@+1YWw [5EȚ$|fskF_o2jiF,DDo=ٱuttZ#!14SЌU*x)sP&*X22g"(:p[L p?嘌4dD]yc;Z~4VJĕ%UG[HCJ@pa y֟ *sJJT={ѧ9xBUz߾;a hi!ٿ8 j=lu~$qB3r+WuM&!8@-UbP.*u׶,k3^ᛨ~|ң|6?g=jrs"z3dv}W= UԠԀoǛ;o kPE <7xQ!blڟ\P-;pM.SÖZ4V!o >kɋ7wOƿ^KfOV4|f L2fyɽ-=t=p_m"Xb| /5)DžL1M3J\5|>A!z!QIjIvO?9HqyT}^OK9V[SzzL}nJ[@D11 j&xVvLeu4žTe)EL2i|.6 )ڳJj%Sև.Z鮏݈"3|.jڈs`h) JEN@|0W6E;&pb'erR^f(1,Ob:u&{J?FP끪V!&}ELnqbtuVF}@qum $Ƚ4]Yz?~PK|hu]SjUھ,ƀg]'#!+ݞsvVBYN>d'Tw=yB'=h()o,zfg w-zÈ{%<FKDɓes]t5UD4X^4"sZ@ԆQcpʙrp1| fW<Y svbJR Je赠 UDek)M=]uM^+%.xJ2ں,! fk Jl.T[i-Zc}  ,\Vo7_/SovҥͮQLސוJ[^Ѡ8`Hcv,({=cV70tk><KIܭ nszkH*O1=_A,"Y topq8rL(Va8_Y~-u"Nskh+]RK"r-ےfu3N\ĉ6XoQׂmJܕ\sie(+'rikZm ^G QuX]YQ5QLX6}تfd*,(P17,r%ߨm [k7vRje6( KƲ72K}dTCTŝ{"K` +ͤtOr:59Z[ W}!rՔ1i4Z8났g{2ZFVCDD7oUIZDo4e9hޚMrDU RA7Y)ue󵤲0K9Y籼6z3 C;~={-YY 6zD#*Bb?E5iuNƕUyV,S5m Mrʹdg`-$V$)RdS!ۛbzI.*A8kٹ3FN}$MY\o!}k v\};h$@@m޷i8R>3<|䒥CͿeQZeın#woYmdFG4񦻆1K2bk6lzH@1: 躦Y˂1x@gظ̫gCD3c83(N| MDy<:38.u34ZvH`3t:ma4ug:c/d| DZ6˰H9ă-wXS4t`(A=}&eu2-+/|x(#qL23+xM1M1\KcFdŏqD>ikN.t5tu̧Lc1& (#-L-(L( ßp'Tǂa$ 1.cePam?aZVބOFN [}Z&bCZiyi$:8L8=mLgg6|PiF`|ncPgmL\ AD@l9Y۴¾hK0C`@:%zeg:7)B QoL*>D}ud/0':P] MyĄh{QFӾI; _-_@t #0]wYp%z8 " .0M2f4b8 ɨ8M=B-khghyOaS/]iY5[,16j 86Ա`kgiAܮ+]J v(蘒6j!8 --gK}ws\i.B,=gGiDb=AdO͛s=;ց8 Z5.g[iƽag$Ku3{"Da dZd,M3t|Dǵ:)faAoI78a5^STK wMta8N!ׂΰ)6tzzW7ʴ(IޫFf| 7Sϴٗv ,Ԃ4Al 2L5iT !L `K@?-)Z}/zh{(J@z6iyۭZ6ϩl)͝~a%nݱi}Ga[ ~a͞< 9~-;~mܶ]*Ko݊K}6n%? Wu-~gi<}X8Cڒ[,0w[h7:_2Y`kn߃k5f_h)78ǵ|g[Q½9s



 
      Title: Jell-o jigglers  gelatin snacks and yogurt sna
 Categories: Desserts, Fun, Low-fat, Jell-o, Diabetic
      Yield: 36 Servings
 
      2 pk (4-serving size)  JELL-O
           -Brand Gelatin, any flavor
  1 1/4 c  Boiling water
 
     Completely dissolve gelatin in boiling water.  Pour into 8-or
  9-inch square pan.  Chill until firm, about 3 hours. Cut into 1
  1/2-inch squares. (For holidays or just fun, use small cookie cutters
  to cut out fun shapes. Trish)  Makes 3 dozen JELL-O JIGGLERs
     NOTE:  Original recipe calls for 1 pk. of regular JELL-O and 1 pk.
  of sugar free JELL-O but I called company and they said that we could
  use just the S.F. in the recipe and it would work out fine. The
  reason they suggested using one of each was that the S.F. has a
  slightly metallic taste and the were concerned that since this recipe
  is so concentrated the consumer might not like it.
  
     Nutritional information per serving (1 square): calories - 10,
  protein - 0 gm., fat - 0 gm., carbohydrates - 2 gm., cholesterol - 0
  mg., sodium - 15 mg.  Diabetic Exchanges:  FREE, Limited. (Remember,
  this information was figured using one package of regular and 1
  package of sugar free JELL-O. Trish)
  
                       JELL-O JIGGLERS Yogurt Snacks
     Dissolve gelatin in boiling water as directed. Cool to room
  temperature. Whisk in 1 container (8 ounces) plain lowfat yogurt.
  Continue as directed.
  
     Nutritional information per serving:  calories - 14, protein - 1
  gm., fat - 0 gm., carbohydrates - 3 gm., cholesterol - 0 mg., sodium
  ~ 20 mg. Diabetic Exchanges: FREE, Limited. (See note above.)
  
     FROM:  There's Always Room for Sugar Free JELL-O 




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Recipe ID 16391 (Apr 03, 2005)

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