Jell-o jigglers gelatin snacks and yogurt sna
Wms7E|(-qС4Nᘌ|'dI]k O'>Zm}8}!v9靠/{F}5Gop !2NӇ \Y臁vZĸ]kmTR[a 3bs©QѸ 43f(x\I w0L7FQ†]b(J3* x1R,maHe % *{MɌhn&1"5dSxet#07a7r L0ETKV")[nºnR1S(ܪS1nrVCYʼ=e,洅iCYGJo9n&Qϴa4T`& 1Q}'X&aĹxw.1̟>,3#dώdTEQh^9L3xGJUd.vA>TPΦYFam)rrɩ`~WMT>v(KTpx3`Mx3RjeWl9k.T;N?qDfـr#ԑzv~5>dr:CfyQqxviSV_ vscYGBv6:+5@~Y`:m;&G8$s·x#zu 50|;7ZGpFOL/.:x{z,}tk duo7U\U-\.o\e*dkRXU5C\ 꺭&aUSܚKpm!d}m5cf[ EAX;HUxI^~7+ʛz~2v~Y&\+һn'__\G!}vw䣶<'ܫ ]__yJ][R;g(J>fݙ`k\@A5K1 C1y`l95YwxK>y}>3Q)v0!MB)xkp0U4T+I.ڳWR$"%lųWdWi~'"t*Tln(VkJ)t^iʮ.vS iW {Y"6D[= ~RCfc"u `[ AڣS4Mfh~V % ~ncOlCޚvm]vEZ2Ng5\n掝Rv#/*䆫_dbkv-"\m=GX _39=(*]Y2PpmzPTdf9F)-D ]Ц:z#',ֿ

Wms7E|(-qС4Nᘌ|'dI]k O'>Zm}8}!v9靠/{F}5Gop !2NӇ \Y臁vZĸ]kmTR[a 3bs©QѸ 43f(x\I w0L7FQ†]b(J3* x1R,maHe % *{MɌhn&1"5dSxet#07a7r L0ETKV")[nºnR1S(ܪS1nrVCYʼ=e,洅iCYGJo9n&Qϴa4T`& 1Q}'X&aĹxw.1̟>,3#dώdTEQh^9L3xGJUd.vA>TPΦYFam)rrɩ`~WMT>v(KTpx3`Mx3RjeWl9k.T;N?qDfـr#ԑzv~5>dr:CfyQqxviSV_ vscYGBv6:+5@~Y`:m;&G8$s·x#zu 50|;7ZGpFOL/.:x{z,}tk duo7U\U-\.o\e*dkRXU5C\ 꺭&aUSܚKpm!d}m5cf[ EAX;HUxI^~7+ʛz~2v~Y&\+һn'__\G!}vw䣶<'ܫ ]__yJ][R;g(J>fݙ`k\@A5K1 C1y`l95YwxK>y}>3Q)v0!MB)xkp0U4T+I.ڳWR$"%lųWdWi~'"t*Tln(VkJ)t^iʮ.vS iW {Y"6D[= ~RCfc"u `[ AڣS4Mfh~V % ~ncOlCޚvm]vEZ2Ng5\n掝Rv#/*䆫_dbkv-"\m=GX _39=(*]Y2PpmzPTdf9F)-D ]Ц:z#',ֿ Jell-o jigglers gelatin snacks and yogurt sna
  Jell-O    Gelatin    Snacks    Yogurt    Low Fat    Diabetic  
Last updated 10/4/2011 7:55:23 PM. Recipe ID 16391. Report a problem with this recipe.
Wms7E|(-qС4Nᘌ|'dI]k O'>Zm}8}!v9靠/{F}5Gop !2NӇ \Y臁vZĸ]kmTR[a 3bs©QѸ 43f(x\I w0L7FQ†]b(J3* x1R,maHe % *{MɌhn&1"5dSxet#07a7r L0ETKV")[nºnR1S(ܪS1nrVCYʼ=e,洅iCYGJo9n&Qϴa4T`& 1Q}'X&aĹxw.1̟>,3#dώdTEQh^9L3xGJUd.vA>TPΦYFam)rrɩ`~WMT>v(KTpx3`Mx3RjeWl9k.T;N?qDfـr#ԑzv~5>dr:CfyQqxviSV_ vscYGBv6:+5@~Y`:m;&G8$s·x#zu 50|;7ZGpFOL/.:x{z,}tk duo7U\U-\.o\e*dkRXU5C\ 꺭&aUSܚKpm!d}m5cf[ EAX;HUxI^~7+ʛz~2v~Y&\+һn'__\G!}vw䣶<'ܫ ]__yJ][R;g(J>fݙ`k\@A5K1 C1y`l95YwxK>y}>3Q)v0!MB)xkp0U4T+I.ڳWR$"%lųWdWi~'"t*Tln(VkJ)t^iʮ.vS iW {Y"6D[= ~RCfc"u `[ AڣS4Mfh~V % ~ncOlCޚvm]vEZ2Ng5\n掝Rv#/*䆫_dbkv-"\m=GX _39=(*]Y2PpmzPTdf9F)-D ]Ц:z#',ֿ


 
      Title: Jell-o jigglers  gelatin snacks and yogurt sna
 Categories: Desserts, Fun, Low-fat, Jell-o, Diabetic
      Yield: 36 Servings
 
      2 pk (4-serving size)  JELL-O
           -Brand Gelatin, any flavor
  1 1/4 c  Boiling water
 
     Completely dissolve gelatin in boiling water.  Pour into 8-or
  9-inch square pan.  Chill until firm, about 3 hours. Cut into 1
  1/2-inch squares. (For holidays or just fun, use small cookie cutters
  to cut out fun shapes. Trish)  Makes 3 dozen JELL-O JIGGLERs
     NOTE:  Original recipe calls for 1 pk. of regular JELL-O and 1 pk.
  of sugar free JELL-O but I called company and they said that we could
  use just the S.F. in the recipe and it would work out fine. The
  reason they suggested using one of each was that the S.F. has a
  slightly metallic taste and the were concerned that since this recipe
  is so concentrated the consumer might not like it.
  
     Nutritional information per serving (1 square): calories - 10,
  protein - 0 gm., fat - 0 gm., carbohydrates - 2 gm., cholesterol - 0
  mg., sodium - 15 mg.  Diabetic Exchanges:  FREE, Limited. (Remember,
  this information was figured using one package of regular and 1
  package of sugar free JELL-O. Trish)
  
                       JELL-O JIGGLERS Yogurt Snacks
     Dissolve gelatin in boiling water as directed. Cool to room
  temperature. Whisk in 1 container (8 ounces) plain lowfat yogurt.
  Continue as directed.
  
     Nutritional information per serving:  calories - 14, protein - 1
  gm., fat - 0 gm., carbohydrates - 3 gm., cholesterol - 0 mg., sodium
  ~ 20 mg. Diabetic Exchanges: FREE, Limited. (See note above.)
  
     FROM:  There's Always Room for Sugar Free JELL-O 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 16391 (Apr 03, 2005)

Wms7E|(-qС4Nᘌ|'dI]k O'>Zm}8}!v9靠/{F}5Gop !2NӇ \Y臁vZĸ]kmTR[a 3bs©QѸ 43f(x\I w0L7FQ†]b(J3* x1R,maHe % *{MɌhn&1"5dSxet#07a7r L0ETKV")[nºnR1S(ܪS1nrVCYʼ=e,洅iCYGJo9n&Qϴa4T`& 1Q}'X&aĹxw.1̟>,3#dώdTEQh^9L3xGJUd.vA>TPΦYFam)rrɩ`~WMT>v(KTpx3`Mx3RjeWl9k.T;N?qDfـr#ԑzv~5>dr:CfyQqxviSV_ vscYGBv6:+5@~Y`:m;&G8$s·x#zu 50|;7ZGpFOL/.:x{z,}tk duo7U\U-\.o\e*dkRXU5C\ 꺭&aUSܚKpm!d}m5cf[ EAX;HUxI^~7+ʛz~2v~Y&\+һn'__\G!}vw䣶<'ܫ ]__yJ][R;g(J>fݙ`k\@A5K1 C1y`l95YwxK>y}>3Q)v0!MB)xkp0U4T+I.ڳWR$"%lųWdWi~'"t*Tln(VkJ)t^iʮ.vS iW {Y"6D[= ~RCfc"u `[ AڣS4Mfh~V % ~ncOlCޚvm]vEZ2Ng5\n掝Rv#/*䆫_dbkv-"\m=GX _39=(*]Y2PpmzPTdf9F)-D ]Ц:z#',ֿ