Title: Jell-o jigglers  gelatin snacks and yogurt sna
 Categories: Desserts, Fun, Low-fat, Jell-o, Diabetic
      Yield: 36 Servings
 
      2 pk (4-serving size)  JELL-O
           -Brand Gelatin, any flavor
  1 1/4 c  Boiling water
 
     Completely dissolve gelatin in boiling water.  Pour into 8-or
  9-inch square pan.  Chill until firm, about 3 hours. Cut into 1
  1/2-inch squares. (For holidays or just fun, use small cookie cutters
  to cut out fun shapes. Trish)  Makes 3 dozen JELL-O JIGGLERs
     NOTE:  Original recipe calls for 1 pk. of regular JELL-O and 1 pk.
  of sugar free JELL-O but I called company and they said that we could
  use just the S.F. in the recipe and it would work out fine. The
  reason they suggested using one of each was that the S.F. has a
  slightly metallic taste and the were concerned that since this recipe
  is so concentrated the consumer might not like it.
  
     Nutritional information per serving (1 square): calories - 10,
  protein - 0 gm., fat - 0 gm., carbohydrates - 2 gm., cholesterol - 0
  mg., sodium - 15 mg.  Diabetic Exchanges:  FREE, Limited. (Remember,
  this information was figured using one package of regular and 1
  package of sugar free JELL-O. Trish)
  
                       JELL-O JIGGLERS Yogurt Snacks
     Dissolve gelatin in boiling water as directed. Cool to room
  temperature. Whisk in 1 container (8 ounces) plain lowfat yogurt.
  Continue as directed.
  
     Nutritional information per serving:  calories - 14, protein - 1
  gm., fat - 0 gm., carbohydrates - 3 gm., cholesterol - 0 mg., sodium
  ~ 20 mg. Diabetic Exchanges: FREE, Limited. (See note above.)
  
     FROM:  There's Always Room for Sugar Free JELL-O