Mint chocolate chip milk shake
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]kw6\ 9mΆ|Qi&]qHHM, JV/H8q9x g@J8~ߧ;,d8{y/_:߿xIj{W:8 )C[VU%f?XǻAinΨB:cu8J=x9X0aC,˹HNmEĉd(H$Kd-?-HICc˽k'Yb3AguAu^7Jy]NV̼$ kNھ:J]w?8~?$#|E?WaW!M%V`L#·J<%! @BdvF9t.<穓4-3pL ŷJVkY:q)5QU`{wyx y{bջ2~P*GbfΡt\iƅZpvQE.vIpGQSjCYۥ0&\mZ.l"Zzd]lh* E.nmH.jʴ} E͇v+s ;ב\LmREXņmE-Jq5͸&e 3VﮩcyyM`UA;ҋғ7ױobCj"=TkD4W q; KV{0,tyGnC60ݙfmvu ,x}BXȗ9yb`U3pqLyIS)"\OTgf"(r g[I (87w:uP2,<4@Ay,#UI}NovD4g8p˗Gyw5.٦U: yMꀇGNmRfi!Y0>_H)9"bxQ-塢UܒJ,TFl&қU4: tL<" ;sk1\$*"̧k]W#vx`*h͈<ɫJL!S@'xi$#mag(KˍT!ԥ`ii1u~v<P;~oo#6д./ړh$Vᅮ~~J|o8kY̦to1Xhȋpܸ0|A6i4q:.q."ǧG(G\yRzf {o =Z\vǙϟknC9M87C3)\]eY!#,ex^{Er&++ߴQ8ޙVCVjEl΁Se,!2p"O\Ԯ뒋"G/=n9)ƶa]G;<0-P#+.s]0HB]Lw P)cuhOOĄ*<QK"Hk3(K[s;?tG:ZL1Aڽl4]tb "vgrpxŅ2.f<.,uI}սjNYtQ-u;~Ǟ"٦d^81~|A6#zdCZidjw߲.յKKpF+l>4!X2 8쌜-yNkUsrmĊl+/C[| DyB-ZOmm^餶D/x7- _N <*)?3<}>翼t͞g6=wicΘdİ!+gUJL^9v< fs&?KoŰJX8r(0x>*&+?ES,;S<4m-=!oQqpY8R+mbw4IZJNj a.k:(_ʍ֎~ܞei"NɞHbй|3F$"^+%p2tÈM r[ u}RPG N٨]{Q=nL]! ưd$$`PCA6)| 6RW[c6םTs@ْR^_|no1#ouO|Vv̂Ìyb4t NuTiQlTʒw\,i ?:;z@VT[Au%ΓrWY`E.C8bs,x^ua]K fnr3p?\5u㦚yX^x|ul&,RNE~0#;Q@Y3`s6^nG]@3K5soLh=o0lx% MƾgscpUF~l쬘F< ˭ nY "4ا@u&o |v^\LmC*Ol\P=*axfc}4"ɟ|r>P]ЍE~/ ]n }?gAg@ǝp0t3yi.Y+xi˒4=LnwӏGȿu'7nDž~zpu |˛:Br7SgyhqnΝaH`F,&м tCm8(Am6:xY"c -w=D( )LؙT{&E)(Ǝ jЮ]q FbhPZHl8 ͌NLP@6nh/BB6pd2WƷӌ>zƷM62"Çjc}&ST{&pZkI=@-5>dRر+VgMCX!Q& [p>b, ۈN1r|?38&06 :f@XHT/XP >Mꄙzix&0(Ct:޵I3,6l#&Zd:}g2fY`Mcî}f"|=HwguBƴt!_K+1 2]CXi5#W&zn o(bs#L}(L( o'}HL\&\J߾+qo =ZoLc}ZHn ̘)LmzkeOzC _# H0o&E, Z;&PZGe XwLo&c26&68LP#_me#6#,c/} 3olvwxabdgCn+#JvY6#6I#-gKT?.%#-wai?8JXR #5[G2!ip,s:56Z. }/~l[=P-oh\>alq@](JiZL-c2+FSa$q‡rgˠxg~Z2&3 ~%gF yZ.[{\su3Zl^E \e6&KޠXȚ,rBB2g] m/\mjOEr[-=U!T4°X Mint chocolate chip milk shake
  Mint    Chocolate    Beverages    Low Fat    Jell-O    Diabetic  
Last updated 10/4/2011 7:55:23 PM. Recipe ID 16384. Report a problem with this recipe.
]kw6\ 9mΆ|Qi&]qHHM, JV/H8q9x g@J8~ߧ;,d8{y/_:߿xIj{W:8 )C[VU%f?XǻAinΨB:cu8J=x9X0aC,˹HNmEĉd(H$Kd-?-HICc˽k'Yb3AguAu^7Jy]NV̼$ kNھ:J]w?8~?$#|E?WaW!M%V`L#·J<%! @BdvF9t.<穓4-3pL ŷJVkY:q)5QU`{wyx y{bջ2~P*GbfΡt\iƅZpvQE.vIpGQSjCYۥ0&\mZ.l"Zzd]lh* E.nmH.jʴ} E͇v+s ;ב\LmREXņmE-Jq5͸&e 3VﮩcyyM`UA;ҋғ7ױobCj"=TkD4W q; KV{0,tyGnC60ݙfmvu ,x}BXȗ9yb`U3pqLyIS)"\OTgf"(r g[I (87w:uP2,<4@Ay,#UI}NovD4g8p˗Gyw5.٦U: yMꀇGNmRfi!Y0>_H)9"bxQ-塢UܒJ,TFl&қU4: tL<" ;sk1\$*"̧k]W#vx`*h͈<ɫJL!S@'xi$#mag(KˍT!ԥ`ii1u~v<P;~oo#6д./ړh$Vᅮ~~J|o8kY̦to1Xhȋpܸ0|A6i4q:.q."ǧG(G\yRzf {o =Z\vǙϟknC9M87C3)\]eY!#,ex^{Er&++ߴQ8ޙVCVjEl΁Se,!2p"O\Ԯ뒋"G/=n9)ƶa]G;<0-P#+.s]0HB]Lw P)cuhOOĄ*<QK"Hk3(K[s;?tG:ZL1Aڽl4]tb "vgrpxŅ2.f<.,uI}սjNYtQ-u;~Ǟ"٦d^81~|A6#zdCZidjw߲.յKKpF+l>4!X2 8쌜-yNkUsrmĊl+/C[| DyB-ZOmm^餶D/x7- _N <*)?3<}>翼t͞g6=wicΘdİ!+gUJL^9v< fs&?KoŰJX8r(0x>*&+?ES,;S<4m-=!oQqpY8R+mbw4IZJNj a.k:(_ʍ֎~ܞei"NɞHbй|3F$"^+%p2tÈM r[ u}RPG N٨]{Q=nL]! ưd$$`PCA6)| 6RW[c6םTs@ْR^_|no1#ouO|Vv̂Ìyb4t NuTiQlTʒw\,i ?:;z@VT[Au%ΓrWY`E.C8bs,x^ua]K fnr3p?\5u㦚yX^x|ul&,RNE~0#;Q@Y3`s6^nG]@3K5soLh=o0lx% MƾgscpUF~l쬘F< ˭ nY "4ا@u&o |v^\LmC*Ol\P=*axfc}4"ɟ|r>P]ЍE~/ ]n }?gAg@ǝp0t3yi.Y+xi˒4=LnwӏGȿu'7nDž~zpu |˛:Br7SgyhqnΝaH`F,&м tCm8(Am6:xY"c -w=D( )LؙT{&E)(Ǝ jЮ]q FbhPZHl8 ͌NLP@6nh/BB6pd2WƷӌ>zƷM62"Çjc}&ST{&pZkI=@-5>dRر+VgMCX!Q& [p>b, ۈN1r|?38&06 :f@XHT/XP >Mꄙzix&0(Ct:޵I3,6l#&Zd:}g2fY`Mcî}f"|=HwguBƴt!_K+1 2]CXi5#W&zn o(bs#L}(L( o'}HL\&\J߾+qo =ZoLc}ZHn ̘)LmzkeOzC _# H0o&E, Z;&PZGe XwLo&c26&68LP#_me#6#,c/} 3olvwxabdgCn+#JvY6#6I#-gKT?.%#-wai?8JXR #5[G2!ip,s:56Z. }/~l[=P-oh\>alq@](JiZL-c2+FSa$q‡rgˠxg~Z2&3 ~%gF yZ.[{\su3Zl^E \e6&KޠXȚ,rBB2g] m/\mjOEr[-=U!T4°X


 
      Title: Mint chocolate chip milk shake
 Categories: Beverages, Low-fat, Jell-o, Diabetic
      Yield: 5 Servings
 
      3 c  Cold skim milk
      1 pk (4-serving size)  JELL-O
           -Pistachio Flavor Sugar-Free
           -Instant Pudding and Pie
           -Filling
  1 1/2 c  Vanilla ice milk  *
    1/4 ts Peppermint extract
    1/2 oz (square) BAKER'S Semi-Sweet
           -Chocolate, grated
 
     * For diabetics, be sure to use a Sugar Free frozen dairy dessert
  in place of the ice milk.
  
     Pour milk into blender container.  Add pudding mix, ice milk and
  extract; cover.  Blend at high speed 15 seconds or until smooth.
  (Mixture thickens as it stands. Thin with additional milk, if
  desired.) Sprinkle individual servings with grated chocolate. Makes 5
  cups or 5 servings.
  
     Nutritional information per serving:  calories - 150, protein - 7
  gm., fat - 3 gm., carbohydrates - 24 gm., cholesterol - 10 mg.,
  sodium - 380 mg. Diabetic Exchanges: 2% Lowfat Milk - 1/2,
  Starch/Bread - 1.
  
     FROM:  There's Always Room for Sugar Free JELL-O 




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Recipe ID 16384 (Apr 03, 2005)

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