Mint chocolate chip milk shake
Wms7E|(@K80CCMrLF}uCt5LLƧvvW6w_wzΞĤ=zp@Ȼ!ǽc+E]xdy~kĘdҘ725$7YE? j&Zms [J=lf(檅QѸ 4Sf(x\d0i4gE[ ve*L0 FchadDAT1JT$u#Ral@ aȀ xet#0O7a7rJ &&S V"-c7a] 7`*dJ)TF z'ttmRjh3iQbN[ 9Jp4 {D=ՆSĻ?xNdHkp`kJݹp~3{ng3gr9Ff1s?[:Q%Dr?ߧ|g`Ӭ0E[7SEZncCuD;?L#eܼar*,U>U9= X Amluv}$m'ki4U ˡ/ؖ3j|C8|++w:Wg]C Ç_s#~ 7qa1|Sv7M{:p <ݿO~~>/еL C_պ7 UERU\.K.e W2yZ5)*ӊ!܄ egyV)n%[8˶TJ6Śb ,Yt$*¿Ye/?J sv =zM ?,kIvN|NjXįxT>;Q[ ]__yJ][R~OQ$>fՙ`k\f1kc~x }Ƙm;LX׸gNL0{}./} MaLYO$ԑ2-EAK4䂬={%M,2<\-|@%vnj!Aro?KPd&ރg>d6V(i^G/ѰEp=l&Mϊm)c[=Ԯ.i4|\\,ܱUʮE%pTn̮Agk&{3ux ]3 ħER* ?6p.M*6>JPV(Yj tZG%KB?պ U96 \mԁOSzgSlowK ^9 ,›,$ 5TkPI

Wms7E|(@K80CCMrLF}uCt5LLƧvvW6w_wzΞĤ=zp@Ȼ!ǽc+E]xdy~kĘdҘ725$7YE? j&Zms [J=lf(檅QѸ 4Sf(x\d0i4gE[ ve*L0 FchadDAT1JT$u#Ral@ aȀ xet#0O7a7rJ &&S V"-c7a] 7`*dJ)TF z'ttmRjh3iQbN[ 9Jp4 {D=ՆSĻ?xNdHkp`kJݹp~3{ng3gr9Ff1s?[:Q%Dr?ߧ|g`Ӭ0E[7SEZncCuD;?L#eܼar*,U>U9= X Amluv}$m'ki4U ˡ/ؖ3j|C8|++w:Wg]C Ç_s#~ 7qa1|Sv7M{:p <ݿO~~>/еL C_պ7 UERU\.K.e W2yZ5)*ӊ!܄ egyV)n%[8˶TJ6Śb ,Yt$*¿Ye/?J sv =zM ?,kIvN|NjXįxT>;Q[ ]__yJ][R~OQ$>fՙ`k\f1kc~x }Ƙm;LX׸gNL0{}./} MaLYO$ԑ2-EAK4䂬={%M,2<\-|@%vnj!Aro?KPd&ރg>d6V(i^G/ѰEp=l&Mϊm)c[=Ԯ.i4|\\,ܱUʮE%pTn̮Agk&{3ux ]3 ħER* ?6p.M*6>JPV(Yj tZG%KB?պ U96 \mԁOSzgSlowK ^9 ,›,$ 5TkPI Mint chocolate chip milk shake
  Mint    Chocolate    Beverages    Low Fat    Jell-O    Diabetic  
Last updated 10/4/2011 7:55:23 PM. Recipe ID 16384. Report a problem with this recipe.
Wms7E|(@K80CCMrLF}uCt5LLƧvvW6w_wzΞĤ=zp@Ȼ!ǽc+E]xdy~kĘdҘ725$7YE? j&Zms [J=lf(檅QѸ 4Sf(x\d0i4gE[ ve*L0 FchadDAT1JT$u#Ral@ aȀ xet#0O7a7rJ &&S V"-c7a] 7`*dJ)TF z'ttmRjh3iQbN[ 9Jp4 {D=ՆSĻ?xNdHkp`kJݹp~3{ng3gr9Ff1s?[:Q%Dr?ߧ|g`Ӭ0E[7SEZncCuD;?L#eܼar*,U>U9= X Amluv}$m'ki4U ˡ/ؖ3j|C8|++w:Wg]C Ç_s#~ 7qa1|Sv7M{:p <ݿO~~>/еL C_պ7 UERU\.K.e W2yZ5)*ӊ!܄ egyV)n%[8˶TJ6Śb ,Yt$*¿Ye/?J sv =zM ?,kIvN|NjXįxT>;Q[ ]__yJ][R~OQ$>fՙ`k\f1kc~x }Ƙm;LX׸gNL0{}./} MaLYO$ԑ2-EAK4䂬={%M,2<\-|@%vnj!Aro?KPd&ރg>d6V(i^G/ѰEp=l&Mϊm)c[=Ԯ.i4|\\,ܱUʮE%pTn̮Agk&{3ux ]3 ħER* ?6p.M*6>JPV(Yj tZG%KB?պ U96 \mԁOSzgSlowK ^9 ,›,$ 5TkPI


 
      Title: Mint chocolate chip milk shake
 Categories: Beverages, Low-fat, Jell-o, Diabetic
      Yield: 5 Servings
 
      3 c  Cold skim milk
      1 pk (4-serving size)  JELL-O
           -Pistachio Flavor Sugar-Free
           -Instant Pudding and Pie
           -Filling
  1 1/2 c  Vanilla ice milk  *
    1/4 ts Peppermint extract
    1/2 oz (square) BAKER'S Semi-Sweet
           -Chocolate, grated
 
     * For diabetics, be sure to use a Sugar Free frozen dairy dessert
  in place of the ice milk.
  
     Pour milk into blender container.  Add pudding mix, ice milk and
  extract; cover.  Blend at high speed 15 seconds or until smooth.
  (Mixture thickens as it stands. Thin with additional milk, if
  desired.) Sprinkle individual servings with grated chocolate. Makes 5
  cups or 5 servings.
  
     Nutritional information per serving:  calories - 150, protein - 7
  gm., fat - 3 gm., carbohydrates - 24 gm., cholesterol - 10 mg.,
  sodium - 380 mg. Diabetic Exchanges: 2% Lowfat Milk - 1/2,
  Starch/Bread - 1.
  
     FROM:  There's Always Room for Sugar Free JELL-O 




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Recipe ID 16384 (Apr 03, 2005)

Wms7E|(@K80CCMrLF}uCt5LLƧvvW6w_wzΞĤ=zp@Ȼ!ǽc+E]xdy~kĘdҘ725$7YE? j&Zms [J=lf(檅QѸ 4Sf(x\d0i4gE[ ve*L0 FchadDAT1JT$u#Ral@ aȀ xet#0O7a7rJ &&S V"-c7a] 7`*dJ)TF z'ttmRjh3iQbN[ 9Jp4 {D=ՆSĻ?xNdHkp`kJݹp~3{ng3gr9Ff1s?[:Q%Dr?ߧ|g`Ӭ0E[7SEZncCuD;?L#eܼar*,U>U9= X Amluv}$m'ki4U ˡ/ؖ3j|C8|++w:Wg]C Ç_s#~ 7qa1|Sv7M{:p <ݿO~~>/еL C_պ7 UERU\.K.e W2yZ5)*ӊ!܄ egyV)n%[8˶TJ6Śb ,Yt$*¿Ye/?J sv =zM ?,kIvN|NjXįxT>;Q[ ]__yJ][R~OQ$>fՙ`k\f1kc~x }Ƙm;LX׸gNL0{}./} MaLYO$ԑ2-EAK4䂬={%M,2<\-|@%vnj!Aro?KPd&ރg>d6V(i^G/ѰEp=l&Mϊm)c[=Ԯ.i4|\\,ܱUʮE%pTn̮Agk&{3ux ]3 ħER* ?6p.M*6>JPV(Yj tZG%KB?պ U96 \mԁOSzgSlowK ^9 ,›,$ 5TkPI