Title: Cheese "danish"
 Categories: Desserts, Cheese/eggs, Jell-o, Low-fat, Diabetic
      Yield: 20 Servings
 
      1 tb Sugar
      1 ts Ground cinnamon
      5    (6- to 7-inch) flour
           -tortillas
           Non-stick cooking spray
      1 c  Cold skim milk
      1 pk (4-serving size)  JELL-O
           -Vanilla Flavor Sugar-Free
           -Instant Pudding and Pie
           -Filling
      1 ct (8 oz.) pasteurized process
           -cream cheese product
      2 c  Thawed COOL WHIP LITE
           -Whipped Topping
      1 oz Square BAKER'S Semi-Sweet
           -Chocolate
 
     Heat oven to 350 degrees F.
     Combine sugar and cinnamon.  Spray tortillas with non-stick cooking
  spray.  Sprinkle each tortilla with a scant 1/2 teaspoon
  cinnamon-sugar mixture.  Turn tortillas over; repeat. Cut each
  tortilla into 4 wedges. Stand rounded edges (outside edge) of each
  tortilla wedge in bottom of muffin cup, curling sides in to fit cup.
  Bake 10 minutes or until crisp and lightly browned.  Cool in pan.
  (Note: when you have the tortillas in the muffin cups, the point will
  be standing up above the pan.)
     Pour milk into large mixing bowl.  Add pudding mix. Beat at low
  speed with electric mixer until well blended, 1 to 2 minutes. Beat in
  cream cheese product at medium speed until smooth. Gently stir in
  whipped topping.  Refrigerate until chilled, at least 1 hour.
     When ready to serve, fill each tortilla shell with a scant 3
  Tablespoons pudding mixture, using a pastry bag or spoon. Place
  chocolate in small freezer-weight zippered plastic bag. Microwave on
  HIGH 1 minute or until chocolate is melted.  Fold over top of bag
  tightly; snip off one tiny corner (about 1/8-inch) from bottom of
  bag. Holding bag tightly at top, drizzle chocolate over desserts.
  Refrigerate until chocolate sets, about 5 minutes.  Makes 20 servings.
  
     Note:  Cover and freeze any leftover desserts. Thaw in
  refrigerator as needed.
  
     Nutritional information per serving:  calories - 90, protein - 3
  gm., fat - 4 gm., carbohydrates - 10 gm., cholesterol - 5 mg., sodium
  ~ 180 mg. Diabetic Exchanges: Starch/Bread - 1/2, Fat - 1.
  
     FROM:  There's Always Room for Sugar Free JELL-O