Frozen cherry terrine
]ks۶\ m E3iԉ4DB,`HP](YvS4E/p,rtgXđu#v\]u^<ޟ\<7O약cYXtugYm֨l$mek!qZ(B/pGI~T13F$4)rƓ{] Yv`G"CqdOMIJ"Y{. hU0Y* \A8dr2\fj]k^%'-QZWɠz[\Hw`LcR)zX5"xwr#n()]; t뾋頯V\-ER \lgA`LB md-fb~`.lt)yzml4a?dBZZAK⪘^o5^oV0yT@G{G#Z[bL#֨ynya(& YܚZ /}p۳)#ɓJ ӄfDRӬHIduK#UAĒ<A!, qF"giH'd,tYȶ#,&# w6znX=(aWWn*U)U?t+" ?JwU:ȕyns@5T|ye? a9:_׮rG`wJҗt]==8uxsuAy J,叭c{ڏ@5"hg8V{w[jҔZ!q)}Up5o[xp}ae&T<^}-=t=pޟm"X| /5)DžL1M3J5|>oA!f!QQjIv?9HqyT}LK9V[SfzL}nJ[@D11 j&xVnLeuG@,嫙_N h/T(Aw1PU9AC^m)>0"bhOv9!$Sfjm7ps|ۋc\I KٞcVM>g74)tXq0rpIl-SI 2 ~ _ʷʊJiN3grNNW˙%]ߔod9ۧ.eڥj) H}ׂ&$MFb ~^SzݛZU]&WJ\te2u YBȋA@7<]ʩT."[Z, kU, /YT2 >N?< ~p$O>?mϮN/&RR+T2c_:@e|gJ[fVm{Q;Йpq) C!{m\Oo(ӰCv6&^E#kQo"A5M8M9V[`|0\.A Q&P'Ҿ?܇.K~9ftimIY ȺS.oqAtk6%HJy㹴yO`Fo F ]{ζ㮈#:[Ǯqt&SjzE{>lU3Ғ~*(Pѡ558(#m ZXRDR6%=kK.2KbTCC\0ŝ[7bF +h!є`bWgX5T@j!J/P_2, ZEP_>N=nV{;-c!VZjBnכr`C[h_E.ca?#wfPUª`r~8r&/bZFgar-l&R#y|C?wtAլA/bȝyېo֬g3ǭb%d+ST\Zwd\)@9^圇aj2U $;lVVB2ahKF"Ev=NrQ V (νs:-4K]z| s7!%ضi퐃\<@Z(# 1Qh<|$C2ͿetQZeın_ woYus6\Rld#1ݚLL_mF#N6n@z VaoԿfnzW{N,J/ٹ^{FgSfк(\ Wm2@7 t$YؔXԀO70^aLhHYih@5͂^+Ȩ=] y6t@8<3@=N}ua(l"B oe݇6t":d=Lc0&,(cEr!p)ř.,:8&!ց<2,di izG$7 .x#JuPϦi2:`cMx(#qL23+xM1 1\KcFdŏqD>iEN.t5tu̧Lc1 (#-L-(L( k'Tǂa$1.cePam?aZVބOFN [}Z&bCZiyi$G|Smutжa 3 i |PiF`<:29@ă1r i/M/mK*ʹ/y+|8ӁͼUI2\Ȭ:~[gWiBT98hWG)K~yq۔GLY1ooGu`4훤f1\ a >\h:NdH1DLӨ (N<'`2*2(a/`cA53N'д,^Z-zw vi u,YZJ0҂:$MZgBKRe-,iAhڼKDOQZ2kyX@S@\8'G:VA c+m`иdx~O$Ht@4LpNq-yvs :FXzp g ,5t@5ې6δ . ) Z6҆.;#QT[Q6t%){uLSÝS3mB|, 3@? SMgiC?C-:wO톿VZ|f9J<_ sv]9-VeQ-T6irNH}wش#Su?-bsfOMC6 nL>o>{n{mUjxOrUN䦡OkuELέ74뉛m/W\Nmw qe/zÔfmieZn|3Uj-⨿_6Q('

]ks۶\ m E3iԉ4DB,`HP](YvS4E/p,rtgXđu#v\]u^<ޟ\<7O약cYXtugYm֨l$mek!qZ(B/pGI~T13F$4)rƓ{] Yv`G"CqdOMIJ"Y{. hU0Y* \A8dr2\fj]k^%'-QZWɠz[\Hw`LcR)zX5"xwr#n()]; t뾋頯V\-ER \lgA`LB md-fb~`.lt)yzml4a?dBZZAK⪘^o5^oV0yT@G{G#Z[bL#֨ynya(& YܚZ /}p۳)#ɓJ ӄfDRӬHIduK#UAĒ<A!, qF"giH'd,tYȶ#,&# w6znX=(aWWn*U)U?t+" ?JwU:ȕyns@5T|ye? a9:_׮rG`wJҗt]==8uxsuAy J,叭c{ڏ@5"hg8V{w[jҔZ!q)}Up5o[xp}ae&T<^}-=t=pޟm"X| /5)DžL1M3J5|>oA!f!QQjIv?9HqyT}LK9V[SfzL}nJ[@D11 j&xVnLeuG@,嫙_N h/T(Aw1PU9AC^m)>0"bhOv9!$Sfjm7ps|ۋc\I KٞcVM>g74)tXq0rpIl-SI 2 ~ _ʷʊJiN3grNNW˙%]ߔod9ۧ.eڥj) H}ׂ&$MFb ~^SzݛZU]&WJ\te2u YBȋA@7<]ʩT."[Z, kU, /YT2 >N?< ~p$O>?mϮN/&RR+T2c_:@e|gJ[fVm{Q;Йpq) C!{m\Oo(ӰCv6&^E#kQo"A5M8M9V[`|0\.A Q&P'Ҿ?܇.K~9ftimIY ȺS.oqAtk6%HJy㹴yO`Fo F ]{ζ㮈#:[Ǯqt&SjzE{>lU3Ғ~*(Pѡ558(#m ZXRDR6%=kK.2KbTCC\0ŝ[7bF +h!є`bWgX5T@j!J/P_2, ZEP_>N=nV{;-c!VZjBnכr`C[h_E.ca?#wfPUª`r~8r&/bZFgar-l&R#y|C?wtAլA/bȝyېo֬g3ǭb%d+ST\Zwd\)@9^圇aj2U $;lVVB2ahKF"Ev=NrQ V (νs:-4K]z| s7!%ضi퐃\<@Z(# 1Qh<|$C2ͿetQZeın_ woYus6\Rld#1ݚLL_mF#N6n@z VaoԿfnzW{N,J/ٹ^{FgSfк(\ Wm2@7 t$YؔXԀO70^aLhHYih@5͂^+Ȩ=] y6t@8<3@=N}ua(l"B oe݇6t":d=Lc0&,(cEr!p)ř.,:8&!ց<2,di izG$7 .x#JuPϦi2:`cMx(#qL23+xM1 1\KcFdŏqD>iEN.t5tu̧Lc1 (#-L-(L( k'Tǂa$1.cePam?aZVބOFN [}Z&bCZiyi$G|Smutжa 3 i |PiF`<:29@ă1r i/M/mK*ʹ/y+|8ӁͼUI2\Ȭ:~[gWiBT98hWG)K~yq۔GLY1ooGu`4훤f1\ a >\h:NdH1DLӨ (N<'`2*2(a/`cA53N'д,^Z-zw vi u,YZJ0҂:$MZgBKRe-,iAhڼKDOQZ2kyX@S@\8'G:VA c+m`иdx~O$Ht@4LpNq-yvs :FXzp g ,5t@5ې6δ . ) Z6҆.;#QT[Q6t%){uLSÝS3mB|, 3@? SMgiC?C-:wO톿VZ|f9J<_ sv]9-VeQ-T6irNH}wش#Su?-bsfOMC6 nL>o>{n{mUjxOrUN䦡OkuELέ74뉛m/W\Nmw qe/zÔfmieZn|3Uj-⨿_6Q('
Frozen cherry terrine
  Frozen    Low Fat    Jell-O    Diabetic    Terrines  
Last updated 10/4/2011 7:55:23 PM. Recipe ID 16373. Report a problem with this recipe.
]ks۶\ m E3iԉ4DB,`HP](YvS4E/p,rtgXđu#v\]u^<ޟ\<7O약cYXtugYm֨l$mek!qZ(B/pGI~T13F$4)rƓ{] Yv`G"CqdOMIJ"Y{. hU0Y* \A8dr2\fj]k^%'-QZWɠz[\Hw`LcR)zX5"xwr#n()]; t뾋頯V\-ER \lgA`LB md-fb~`.lt)yzml4a?dBZZAK⪘^o5^oV0yT@G{G#Z[bL#֨ynya(& YܚZ /}p۳)#ɓJ ӄfDRӬHIduK#UAĒ<A!, qF"giH'd,tYȶ#,&# w6znX=(aWWn*U)U?t+" ?JwU:ȕyns@5T|ye? a9:_׮rG`wJҗt]==8uxsuAy J,叭c{ڏ@5"hg8V{w[jҔZ!q)}Up5o[xp}ae&T<^}-=t=pޟm"X| /5)DžL1M3J5|>oA!f!QQjIv?9HqyT}LK9V[SfzL}nJ[@D11 j&xVnLeuG@,嫙_N h/T(Aw1PU9AC^m)>0"bhOv9!$Sfjm7ps|ۋc\I KٞcVM>g74)tXq0rpIl-SI 2 ~ _ʷʊJiN3grNNW˙%]ߔod9ۧ.eڥj) H}ׂ&$MFb ~^SzݛZU]&WJ\te2u YBȋA@7<]ʩT."[Z, kU, /YT2 >N?< ~p$O>?mϮN/&RR+T2c_:@e|gJ[fVm{Q;Йpq) C!{m\Oo(ӰCv6&^E#kQo"A5M8M9V[`|0\.A Q&P'Ҿ?܇.K~9ftimIY ȺS.oqAtk6%HJy㹴yO`Fo F ]{ζ㮈#:[Ǯqt&SjzE{>lU3Ғ~*(Pѡ558(#m ZXRDR6%=kK.2KbTCC\0ŝ[7bF +h!є`bWgX5T@j!J/P_2, ZEP_>N=nV{;-c!VZjBnכr`C[h_E.ca?#wfPUª`r~8r&/bZFgar-l&R#y|C?wtAլA/bȝyېo֬g3ǭb%d+ST\Zwd\)@9^圇aj2U $;lVVB2ahKF"Ev=NrQ V (νs:-4K]z| s7!%ضi퐃\<@Z(# 1Qh<|$C2ͿetQZeın_ woYus6\Rld#1ݚLL_mF#N6n@z VaoԿfnzW{N,J/ٹ^{FgSfк(\ Wm2@7 t$YؔXԀO70^aLhHYih@5͂^+Ȩ=] y6t@8<3@=N}ua(l"B oe݇6t":d=Lc0&,(cEr!p)ř.,:8&!ց<2,di izG$7 .x#JuPϦi2:`cMx(#qL23+xM1 1\KcFdŏqD>iEN.t5tu̧Lc1 (#-L-(L( k'Tǂa$1.cePam?aZVބOFN [}Z&bCZiyi$G|Smutжa 3 i |PiF`<:29@ă1r i/M/mK*ʹ/y+|8ӁͼUI2\Ȭ:~[gWiBT98hWG)K~yq۔GLY1ooGu`4훤f1\ a >\h:NdH1DLӨ (N<'`2*2(a/`cA53N'д,^Z-zw vi u,YZJ0҂:$MZgBKRe-,iAhڼKDOQZ2kyX@S@\8'G:VA c+m`иdx~O$Ht@4LpNq-yvs :FXzp g ,5t@5ې6δ . ) Z6҆.;#QT[Q6t%){uLSÝS3mB|, 3@? SMgiC?C-:wO톿VZ|f9J<_ sv]9-VeQ-T6irNH}wش#Su?-bsfOMC6 nL>o>{n{mUjxOrUN䦡OkuELέ74뉛m/W\Nmw qe/zÔfmieZn|3Uj-⨿_6Q('



 
      Title: Frozen cherry terrine
 Categories: Desserts, Low-fat, Jell-o, Diabetic
      Yield: 12 Servings
 
      1 cn (8 oz.) Pitted dark sweet
           -cherries in light syrup,
           -undrained  *
      1 pk (4-serving size)  JELL-O
           -Brand Cherry Flavor Sugar-
           -Free Gelatin
      1 c  Boiling water
      1 ct (8 oz.) Plain lowfat yogurt
      2 c  Thawed COOL WHIP LITE
           -Whipped Topping
 
     *  The recipe calls for cherries in light syrup, but I don't see
  why you couldn't use water-packed cherries. (Trish)
  
     Line bottom and sides of 9 x 5-inch loaf pan with plastic wrap; set
  aside.
     Drain cherries, reserving syrup.  If necessary, add enough cold
  water to reserved syrup to measure 1/2 cup. Cut cherries into
  quarters.
     Completely dissolve gelatin in boiling water.  Add measured syrup.
  Stir in yogurt until well blended. Chill until mixture is thickened
  but not set, about 45 minutes to 1 hour, stirring occasionally.
  Gently stir in cherries and whipped topping.  Pour into prepared pan;
  cover. Freeze until firm, about 6 hours or overnight.
     Remove pan from freezer about 15 minutes before serving. Let stand
  at room temperature to soften slightly. Remove plastic wrap. Cut into
  slices. Makes 12 servings.  NOTE:  Cover and store leftover terrine
  in freezer.
  
     Nutritional information per serving:  calories - 50, protein - 2
  gm., fat - 2 gm., carbohydrates - 7 gm., cholesterol - 0, sodium - 45
  mg. Diabetic Exchanges: Fruit - 1/2, Fat - 1/2.
  
     FROM:  There's Always Room for Sugar Free JELL-O 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 16373 (Apr 03, 2005)

]ks۶\ m E3iԉ4DB,`HP](YvS4E/p,rtgXđu#v\]u^<ޟ\<7O약cYXtugYm֨l$mek!qZ(B/pGI~T13F$4)rƓ{] Yv`G"CqdOMIJ"Y{. hU0Y* \A8dr2\fj]k^%'-QZWɠz[\Hw`LcR)zX5"xwr#n()]; t뾋頯V\-ER \lgA`LB md-fb~`.lt)yzml4a?dBZZAK⪘^o5^oV0yT@G{G#Z[bL#֨ynya(& YܚZ /}p۳)#ɓJ ӄfDRӬHIduK#UAĒ<A!, qF"giH'd,tYȶ#,&# w6znX=(aWWn*U)U?t+" ?JwU:ȕyns@5T|ye? a9:_׮rG`wJҗt]==8uxsuAy J,叭c{ڏ@5"hg8V{w[jҔZ!q)}Up5o[xp}ae&T<^}-=t=pޟm"X| /5)DžL1M3J5|>oA!f!QQjIv?9HqyT}LK9V[SfzL}nJ[@D11 j&xVnLeuG@,嫙_N h/T(Aw1PU9AC^m)>0"bhOv9!$Sfjm7ps|ۋc\I KٞcVM>g74)tXq0rpIl-SI 2 ~ _ʷʊJiN3grNNW˙%]ߔod9ۧ.eڥj) H}ׂ&$MFb ~^SzݛZU]&WJ\te2u YBȋA@7<]ʩT."[Z, kU, /YT2 >N?< ~p$O>?mϮN/&RR+T2c_:@e|gJ[fVm{Q;Йpq) C!{m\Oo(ӰCv6&^E#kQo"A5M8M9V[`|0\.A Q&P'Ҿ?܇.K~9ftimIY ȺS.oqAtk6%HJy㹴yO`Fo F ]{ζ㮈#:[Ǯqt&SjzE{>lU3Ғ~*(Pѡ558(#m ZXRDR6%=kK.2KbTCC\0ŝ[7bF +h!є`bWgX5T@j!J/P_2, ZEP_>N=nV{;-c!VZjBnכr`C[h_E.ca?#wfPUª`r~8r&/bZFgar-l&R#y|C?wtAլA/bȝyېo֬g3ǭb%d+ST\Zwd\)@9^圇aj2U $;lVVB2ahKF"Ev=NrQ V (νs:-4K]z| s7!%ضi퐃\<@Z(# 1Qh<|$C2ͿetQZeın_ woYus6\Rld#1ݚLL_mF#N6n@z VaoԿfnzW{N,J/ٹ^{FgSfк(\ Wm2@7 t$YؔXԀO70^aLhHYih@5͂^+Ȩ=] y6t@8<3@=N}ua(l"B oe݇6t":d=Lc0&,(cEr!p)ř.,:8&!ց<2,di izG$7 .x#JuPϦi2:`cMx(#qL23+xM1 1\KcFdŏqD>iEN.t5tu̧Lc1 (#-L-(L( k'Tǂa$1.cePam?aZVބOFN [}Z&bCZiyi$G|Smutжa 3 i |PiF`<:29@ă1r i/M/mK*ʹ/y+|8ӁͼUI2\Ȭ:~[gWiBT98hWG)K~yq۔GLY1ooGu`4훤f1\ a >\h:NdH1DLӨ (N<'`2*2(a/`cA53N'д,^Z-zw vi u,YZJ0҂:$MZgBKRe-,iAhڼKDOQZ2kyX@S@\8'G:VA c+m`иdx~O$Ht@4LpNq-yvs :FXzp g ,5t@5ې6δ . ) Z6҆.;#QT[Q6t%){uLSÝS3mB|, 3@? SMgiC?C-:wO톿VZ|f9J<_ sv]9-VeQ-T6irNH}wش#Su?-bsfOMC6 nL>o>{n{mUjxOrUN䦡OkuELέ74뉛m/W\Nmw qe/zÔfmieZn|3Uj-⨿_6Q('