Dijon chicken salad
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Dijon chicken salad
  Chicken    Salad    Poultry    Jell-O    Low Fat    Diabetic  
Last updated 10/4/2011 7:55:22 PM. Recipe ID 16367. Report a problem with this recipe.
Wmo6n`a?,3n.Nmo6,ݥ[UD[%J!8F#E˯iS7[Xyxw|N9E:wo:{\<r;BNzC.jM) #}B&Im!An N(V-!nWv$h4 =lc*-FQe ZZ4F6Ly*-IfB{i0 FVFb.HUJqP(lPګW M)cM<7X6JL 1`@ f#k fIS`3ceh'X8:f.r2ʍ:CIv3JOc~(a!-L O288exq4TiGObpt'a"WAtĒ5u%\ c8=3}Ykr1F!?[:QDD?ߦ|g`4y[7yRncC uDY?Lqy1dT0X "}*5[*2{&15鲭wq*LL;M $#zMY [PG,޽z3nt2݆>w.>{gJuy|axz^)SV_wcSΨ> go`ޜAw5 ֍V$ĥNiq|}q&C^9^88^_ݷMytM@]Cߕ,.zN~Ej^Q(Xe)W,a˕_?/^B&eeZ1Ė,j5ŮdgRU 乿X3Vl6EP3 \Iw}BANaVW'agE:9)O$I~% mUѕ#Źνྰ-pOڕ.!E1UǬ:q-~S-|@Efn*!Ao?KPd&΃+g,>d&V(IVEo0Ep=t&M؏})cltnDeƄ D}u8OjgSlsK ^9 ,›,$ -5$nWe9S



 
      Title: Dijon chicken salad
 Categories: Salads, Poultry, Jell-o, Low-fat, Diabetic
      Yield: 3 Servings
 
      1 c  Low-sodium chicken broth
      1 pk (4-serving size)  JELL-O
           -Brand Lemon Flavor Sugar-
           -Free Gelatin
    3/4 c  Cold water
      1 tb Vinegar
    1/4 ts Black pepper
    1/4 c  Plain lowfat yogurt
      2 tb Reduced-calorie sour cream
      1 tb Dijon-style mustard
      1 c  Finely chopped cooked
           -chicken breast
      1 c  Finely chopped celery
    1/2 c  Chopped green or red pepper
 
     Bring chicken broth to a boil in small saucepan. Completely
  dissolve gelatin in boiling broth.  Add water, vinegar and black
  pepper. Chill until slightly thickened. Stir in yogurt,
  reduced-calorie sour cream and mustard. Chill until slightly
  thickened.  Stir in remaining ingredients. Spoon into 3 individual
  plastic containers (for brown-bagging) or serving dishes. Chill until
  firm, about 2 hours.  Makes 3 1/4 cups or 3 entree servings.
  
     Nutritional information per serving:  calories - 160, protein - 19
  gm., fat - 6 gm., carbohydrates - 6 gm., cholesterol - 50 mg., sodium
  ~ 460 mg. Diabetic Exchanges: Lean Meat - 2, Vegetable - 1
  
     FROM:  There's Always Room for Sugar Free JELL-O 




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Recipe ID 16367 (Apr 03, 2005)

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