Creamy yogurt cups
Wms8p0G0G[Ѵ\R  (+eWVJ]YocME:Óm=B>,5o#Ґٟ-Ȩ ""WLڟS_3iLlf-ݛ<)~ 򡄺lEv&ށNӸؼa2*,?hU>-y= XΌt;xڻ 8[N&? qgzр,FJ-#~,~xbwRw?l?OF ķ,w<>z{LNkDx5f\ U}ŦQ\[_ :j>a#H؉s_ _z^}Ǿ::~hWǠk duԫ7 E;RM\.K/e ["yZ25/+ӊ! egyT)v&?6J&Śb ,Y$J¿Ye'? u s :M ?,iIv%N|Nj/YįxT.-Υpm箯%w%h94 Ug".ůqz ܪr %!cy3a^\Gg;qqfi+ 3LSz ll1؛He Zil%dK)gb)l3WdWj~ǣ"TX\S0:&4##yΧ;)]]d*$E6m<| r4ɪnGcN$ U21=2u {+GڕU%k[|9;fLٵ(V~ٵ:p a9|>S)y^5ݮf .=W(ȥ]i2L#e7 j#3 D*4A<<*:M/Y҇wjRFTfLKq7Q^chCN0v6x9A nꞳ"I޸ bRNV_QS

Wms8p0G0G[Ѵ\R  (+eWVJ]YocME:Óm=B>,5o#Ґٟ-Ȩ ""WLڟS_3iLlf-ݛ<)~ 򡄺lEv&ށNӸؼa2*,?hU>-y= XΌt;xڻ 8[N&? qgzр,FJ-#~,~xbwRw?l?OF ķ,w<>z{LNkDx5f\ U}ŦQ\[_ :j>a#H؉s_ _z^}Ǿ::~hWǠk duԫ7 E;RM\.K/e ["yZ25/+ӊ! egyT)v&?6J&Śb ,Y$J¿Ye'? u s :M ?,iIv%N|Nj/YįxT.-Υpm箯%w%h94 Ug".ůqz ܪr %!cy3a^\Gg;qqfi+ 3LSz ll1؛He Zil%dK)gb)l3WdWj~ǣ"TX\S0:&4##yΧ;)]]d*$E6m<| r4ɪnGcN$ U21=2u {+GڕU%k[|9;fLٵ(V~ٵ:p a9|>S)y^5ݮf .=W(ȥ]i2L#e7 j#3 D*4A<<*:M/Y҇wjRFTfLKq7Q^chCN0v6x9A nꞳ"I޸ bRNV_QS
Creamy yogurt cups
  Yogurt    Jell-O    Low Fat    Diabetic  
Last updated 10/4/2011 7:55:22 PM. Recipe ID 16361. Report a problem with this recipe.
Wms8p0G0G[Ѵ\R  (+eWVJ]YocME:Óm=B>,5o#Ґٟ-Ȩ ""WLڟS_3iLlf-ݛ<)~ 򡄺lEv&ށNӸؼa2*,?hU>-y= XΌt;xڻ 8[N&? qgzр,FJ-#~,~xbwRw?l?OF ķ,w<>z{LNkDx5f\ U}ŦQ\[_ :j>a#H؉s_ _z^}Ǿ::~hWǠk duԫ7 E;RM\.K/e ["yZ25/+ӊ! egyT)v&?6J&Śb ,Y$J¿Ye'? u s :M ?,iIv%N|Nj/YįxT.-Υpm箯%w%h94 Ug".ůqz ܪr %!cy3a^\Gg;qqfi+ 3LSz ll1؛He Zil%dK)gb)l3WdWj~ǣ"TX\S0:&4##yΧ;)]]d*$E6m<| r4ɪnGcN$ U21=2u {+GڕU%k[|9;fLٵ(V~ٵ:p a9|>S)y^5ݮf .=W(ȥ]i2L#e7 j#3 D*4A<<*:M/Y҇wjRFTfLKq7Q^chCN0v6x9A nꞳ"I޸ bRNV_QS



 
      Title: Creamy yogurt cups
 Categories: Desserts, Jell-o, Low-fat, Low-cal, Diabetic
      Yield: 5 Servings
 
      1 pk (4-serving size) JELL-O
           -Brand Sugar Free Gelatin
           -any flavor
    3/4 c  Boiling water
    1/2 c  Cold water
           Ice cubes
      8 oz Vanilla lowfat yogurt
    1/2 ts Vanilla   (optional)
 
     Completely dissolve gelatin in boiling water. Combine cold water
  and enough ice cubes to measure 1 cup. Add to gelatin; stir until
  slightly thickened. Remove any unmelted ice. Stir in yogurt and
  vanilla. Pour into 5 individual dishes.  Chill until set, about 30
  minutes. Garnish if desired. Makes 2 1/2 cups or 5 servings.
  
     Nutritional information per serving:  calories - 50, protein - 4
  gm., fat - 1 gm., carbohydrates - 7 gm., cholesterol - 5 mg., sodium
  ~ 85 mg. Diabetic Exchanges: Nonfat Milk - 1/2
  
     FROM:  There's Always Room for Sugar Free JELL-O 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 16361 (Apr 03, 2005)

Wms8p0G0G[Ѵ\R  (+eWVJ]YocME:Óm=B>,5o#Ґٟ-Ȩ ""WLڟS_3iLlf-ݛ<)~ 򡄺lEv&ށNӸؼa2*,?hU>-y= XΌt;xڻ 8[N&? qgzр,FJ-#~,~xbwRw?l?OF ķ,w<>z{LNkDx5f\ U}ŦQ\[_ :j>a#H؉s_ _z^}Ǿ::~hWǠk duԫ7 E;RM\.K/e ["yZ25/+ӊ! egyT)v&?6J&Śb ,Y$J¿Ye'? u s :M ?,iIv%N|Nj/YįxT.-Υpm箯%w%h94 Ug".ůqz ܪr %!cy3a^\Gg;qqfi+ 3LSz ll1؛He Zil%dK)gb)l3WdWj~ǣ"TX\S0:&4##yΧ;)]]d*$E6m<| r4ɪnGcN$ U21=2u {+GڕU%k[|9;fLٵ(V~ٵ:p a9|>S)y^5ݮf .=W(ȥ]i2L#e7 j#3 D*4A<<*:M/Y҇wjRFTfLKq7Q^chCN0v6x9A nꞳ"I޸ bRNV_QS